1448 Yankee Doodle Rd - Ltr re: Food & Beverage EquipmentMarch 9, 2011
George Dahmah
Wildcats Bar & Grill
1448 Yankee Doodle Road
Eagan, Minnesota 55122
Gentlemen/Ladies:
Protecting maintaining and improving the health of all Minnesotans
Subject: Food and Beverage Equipment at Wildcats Bar & Grill, Eagan, Dakota County,
Minnesota, Plan No. 110478
Thank you for submitting plans to the Minnesota Department of Health (MDH). We are enclosing a copy
of our report covering an examination of plans and specifications on the above designated project. The
plans appear to be in general compliance with the standards of this department and have been approved
with the following changes. Please see the enclosed report for the changes and/or comments. It is the
project owner's responsibility to retain the plans at the project location.
Ten working days prior to completion of the project, please contact Ms. Peggy Spadafore with
our Metro District Office at 651 -201 -3979 in order to arrange for a final on -site inspection.
If you have any questions in regard to the information contained in this report, please contact me
at 651/201 -3988.
Sincerely,
Charlotte H. Morgan, REHS, MPH
Environmental Health Services, Plan Review
PO Box 64975
St. Paul, Minnesota 55164 -0975
charlotte.morgan @state.mn.us
CHM:smp
Enclosure
cc: Randy Cooper
Mr. Dale Schoeppner, Plumbing Inspector
Ms. Peggy Spadafore, MN Department of Health
General Information: 651 - 201 -5000 • Toll-free: 8$$ -345 -0823 • TTY 651- 201 -5797 • www.health.state.mn.us
An equal opportunity employer
Plans and specifications on food and beverage equipment: Wildcats Bar & GrilI, Plan No. 110478
Location: 1448 Yankee Doodle Road, Eagan, Dakota County, Minnesota
Date Examined: March 9, 2011 Date Received: February 17, 2011
Submitted by: Randy Cooper, Wildcats Bar & Grill, 1448 Yankee Doodle Road, Eagan, Minnesota
55122, Phone #: 651/238 -2689
Ownership: George Dahmah, Wildcats Bar & Grill, 1448 Yankee Doodle Road, Eagan, Minnesota
55122, Phone #: 651/373 -5772
The following are corrections or requests for additional information necessary before construction of your
project:
Scope of Project: Construction of a new bar within Wildcats Bar and Grill.
1. Equipment Standards — General Requirements:
Food and beverage equipment shall meet the applicable standards for one of the following:
• National Sanitation Foundation (NSF).
• Edison Testing Laboratories (ETL) to NSF Standards.
• Underwriters Laboratory (UL) to NSF standards.
• Canadian Standards Association (CSA) to NSF Standards.
Equipment shall bear the NSF or equivalent sticker and manufacturer information. The
specification sheet submitted for the three compartment sink did not indicated NSF approval.
This will be verified during the opening inspection.
2. Food Service Equipment:
MINNESOTA DEPARTMENT OF HEALTH
Division of Environmental Health
REPORT ON PLANS
All floor mounted equipment shall be elevated on six (6) inch NSF legs or casters: Including all
beer bottle coolers.
Used NSF approved food and beverage equipment may not be changed or altered from its original
condition. Approval of the used equipment will be made by Charlotte Morgan, Plan Reviewer
and /or Peggy Spadafore, Public Health Sanitarian.
3. Food contact surfaces — General Requirements:
Cold plates inside ice bins shall be constructed integrally with the bin. Waste lines form pop guns
shall not pass through the ice.
4. Plumbing — General Requirements:
A separate on -site inspection will be conducted by the Minnesota Department of Labor and Industry
plumbing inspector or delegated agent to determine compliance with the Minnesota Plumbing Code.
The City of Eagan will review and conduct plumbing inspections as per delegation agreement.
Finish Area
Walls:
Ceiling:
Vinyl tile
Floor & Basecove:
Ceramic tile/ceramic
cove base
Bar:
FRP on all walls
Wildcats Bar & Grill
March 9, 2011
Page 2
Food and Beverage Equipment
Plan No. 110478
All plumbing equipment shall be installed in accordance with the Minnesota Plumbing Code for a
commercial establishment.
All pipe chases that pass through walls shall be tightly sealed and covered.
All utility pipes shall be enclosed in walls or ceiling.
All hot water generating equipment (water heaters) shall be of adequate capacity to meet the needs
of the anticipated demand of the establishment.
5. Bar/Wait station -- General Requirements:
Sincerely:
The interior of bar shall be finished with approved flooring, base cove and wall materials.
(Appendix #3b)
Bar tops made of wood /natural stone materials shall be sealed with approved sealant. The underside
of a wood bar top must be properly finished. Bar top submitted: Sealed oak with polyurethane.
Bar lighting shall provide at least 20 foot candles measured 30 inches off the floor.
Install an approved splashguard at bar hand sink.
6. Other Code Requirements:
Contact MN Electrical Licensing & Inspection at 651- 284 -5026 or visit their website at
http:// www .dli.mn.gov /CCLD/Electrical.asp for information on electrical requirements and the name
of the electrical inspector in your area.
7. Approved Finish Schedule:
Charlotte H. Morgan, REHS, MPH
Environmental Health Services, Plan Review
PO Box 64975
St. Paul, Minnesota 55164 -0975
charlotte.morgan @state.mn.us