Loading...
Suite 945 - Auntie Anne's Pretzel Use BLUE or BLACK Ink V 1 I For Office Use'1 ) q r City, O EaEdfl 4c r Permit J 3830 Pilot Knob Road \a r5~ Permit Fee: Eagan MN 55122 ' I ~1_ I Phone: (651) 675-5675 I Date Received: I Fax: (651) 675-5694 AI 9i11I~ I I Staff. - - - - - - - - - - - - - - - - - J 2014 MECHANICAL PERMIT APPLICATION ❑ Please submit two-(;) sets of plans with all commercial applications. Date: r- t 7 Site Address: J fl-e - k Tenant Resident/Owner Name: Phone: Address / City / Zip: Name: 4 License 7075 : City: Contractor Address State: Zip: 0-2V Y Phone: q&2- 7 3 Y' fY f Contact: Email: s New Replacement Additional Alteration Demolition Type of Work= Description of work: NOTE: Roof mounted and ground mounted mechanical equipment is required to be screened by City Code. Please contact the Mechanical Inspector for information on permitted screening methods. RESIDENTIAL COMMERCIAL - Furnace New Construction V"'Interior Improvement Permit Type Air Conditioner Install Piping Processed -Air Exchanger Gas Exterior HVAC Unit - Heat Pump - Under/Above ground Tank Install Remove) i Other RESIDENTIAL FEES $60.00 Minimum Add or alteration to an existing unit (includes $5.00 State Surcharge) $100.00 Residential New (includes $5.00 State Surcharge) _ $ TOTAL FEE COMMERCIAL FEES Contract Value $ a~ X.01 $55.00 Permit Fee Minimum $70.00 Underground tank installation/removal Permit Fee *If contract value is LESS than $10,010, Surcharge = $5.00 = $ Surcharge* *"if contract value is GREATER than $10,010, Surcharge = Contract Value x $0.0005 ***If the project valuation is over $1 million, please call for Surcharge TOTAL FEE I hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of Eagan; that I understand this is not a permit, but only an application for a permit, and work is not to start without a permit; that the work will be in accordance with the approved plan in the case of work which requires a review and approval of plans. x x Applicant's Printed Name Ap)fcant' ignature FOR OFFICE USE Required Inspections: Reviewed By: ' Date: Underground Rough In -4k-Test Gas Service Test In-floor Heat ~nal HVAC Screening Use BLUE or BLACK Ink For Office Use ~ I Permit City of Ea n 3830 Pilot Knob Road ~~10 ~ j Permit Fee: Eagan MN 55122 Date Received: _ ' m L' Phone: (651) 675-5675 Fax: (651) 675-5694 Staff: rr 2014COMMERCIAL BU.LDING PERMrTVAP'_,i_~1&1CAT10N Date: _u - Site Address: l~4an( !anon 2W dmi:~c~ ~dtGNx~ Tenant Name: 111/l1/l/JC 11WErS %MZZ (Tenant is: New ! Existing) Suite c Former Tenant: IVIA Name: (pA b1JjtETt( Phone: ~/O ~,fli - we Property Owner ' Address/ City/ Zip: --4111 p: 7 E.Aemlyop sr., .2142 115f MO z1vivix Applicant is: Owner Contractor Type of Work Description of work: IIJiln*L 7-&-m ANT Ugh-Fir Construction Cost: Doo Name: Tbo f 2=~Aafc 6, Ars7 wc,T7aj License Contractor Address: 13 Lo,kWIj~ Liol-t-f City: kg State: PA Zip: (56(0 Phone: Contact: U/M F3L Email: ✓kls~.c0/>2r~~,~s(~ (~ifM`. 4i'' Name: JAM ST/i}f!/,E] g Registration.#: Architect/Engineer Address: 3A,619 . -YUiTr ADO City: 0J,4CJA1AfA7J State: 014 Zip: 4,004. Phone: Contact Person: ME Waaw Email: AlMOQD.5&4" .OMM Licensed plumber installing new sewer/water service: Phone NOTE: Plans and supporting documents that you submit are considered to be public information. Portions of the information may be classified as non-public if you provide specific reasons that would permit the City to conclude that they are trade secrets. CALL BEFORE YOU DIG. Call Gopher State One Call at (651) 454-0002 for protection against underground utility damage. Call 48 hours before you intend to dig to receive locates of underground utilities. www.gopherstateonecall.org I hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of Eagan; that I understand this is not a permit, but only an application for a permit, and work is not to start without a permit; that the work will be in accordance with the approved plan in the case of work re uires a review and approval of plans. x l"ee~Ct~nDDs x Applicant's Printed Name Applicant's Signature 1 r M /G(St't- s~zr~2~/~ Page 1 of 3 DO NOT WRITE BELOW THIS LINE SUB TYPES _ Foundation _ Public Facility _ Exterior Alteration-Apartments Commercial / Industrial _ Accessory Building _ Exterior Alteration-Commercial Apartments _ Greenhouse / Tent _ Exterior Alteration-Public Facility Miscellaneous Antennae WORK TYPES - New ✓ Interior Improvement Siding _ Demolish Building* - Addition _ Exterior Improvement Reroof _ Demolish Interior - Alteration _ Repair Windows _ Demolish Foundation Replace _ Water Damage Fire Repair _ Retaining Wall - Salon Owner Change *Demolition of entire building - give PCA handout to applicant DESCRIPTION , Valuation ~Sp1 000- Occupancy $ MCES System Plan Review ✓ Code Edition 2gb7/k'5gL SAC Units (25%- 100% Zoning r175 City Water 4✓ Census Code Stories { Booster Pump # of Units Square Feet PRV # of Buildings 1 Length Fire Sprinklers Type of Construction j~ • $ Width REQUIRED INSPECTIONS Footings (New Building) Sheetrock Footings (Deck) Final / C.O. Required Footings (Addition) Final / No C.O. Required Foundation Other: Drain Tile Pool: -Footings Air/Gas Tests -Final Roof: -Decking -Insulation -ice & Water -Final Siding: -Stucco Lath -Stone Lath -Brick Framing Windows Fireplace: -Rough In -Air Test Final Retaining Wall ✓ Insulation Erosion Control Meter Size: Final C/O Inspection: Schedule Fire Marshal to be present: Yes No Reviewed By: , Building Inspector Reviewed By: , Planning COMMERCIAL FEES Base Fee t 1354.75 Water Quality Surcharge 7S•&V Water Sampling Fee Plan Review $ 5~1. 8q Water Supply & Storage (WAC) MCES SAC Storm Sewer Trunk City SAC Sewer Trunk S&W Permit & Surcharge Water Trunk Treatment Plant Street Lateral Treatment Plant (Irrigation) Street Park Dedication Water Lateral Trail Dedication Other: Water Quality TOTAL Page 2 of 3 la SAC ~r 2I.V r-oe- Avg e-- S t f'tVT7-C-LS Ca 31ZS E"AAl OVrzC::M Pgwq 5UI vs-. -THE C t,5T0A4fi~ fAWk & CoVAJTL-lL_ 15 ig. S FEffv AV LiWCrJ4. 71NE C-9,055 Float- A- 6F I#E 7-F-7vAAff 5P4cr- /S 770 sc~. . Lt A j. FT b F GB UNrE:L_ I S LAV FT S 61d 3• ~Sfi4 7'S ' 5-TS J D S~h'T~ SAS G = • S'o ?70 5t. FT 3 aao Sn FT j~ Z SG CNA'~~ . 5d a AAET - A/&r . 2 4LI OP- Use BLUE or BLACK Ink X I For Office Use I RECEIVED ' Permit I a 3 5V ~ City of Eap -1 I Permit Fee: (f,. ~ ! i ` 3 ~ I 3830 Pilot Knob Road Date Received: Eagan MN 55122 MAY 2D14 I ' I I Phone: (651) 675-5675 ~k~ Fax: (651) 675-5694 Staff: yl r-c°°4„ 2014 COMMERCIAL PLUMBING PERMITS FVr'PLICATION ❑ Please submit two (2) sets of plans with all commercial applications. Date: 5-8-14 Site Address: Paragon Outlet Building _900 Space 94S Tenant: Auntie Anne's Suit QA 9; Property Owner Name: Phone: Name: Vow Utility & Plumbing License P(-'n.Qfl.In6 Contractor Address: PO Rnx 940 City: Hanny .r State: _U~L Zip: 55341 Phone: 763-407-4577 Email: Type of Work -New _Replacement _Repair _Rebuild __XModify Space - Work in R.O.W. Description of work: Tenant Build-Out COMMERCIAL _ New Construction _.)L Modify Space _ Irrigation System yes ! _ no) RPZ / _ PVB) Rain sensors required on irrigation systems Permit Type . Avg. GPM (2" turbo required unless smaller size allowed by Public Works) _ Meters Call (651) 675-5646 to verity that tests passed prior to picking un meter. Domestic: Size & Type Fire: 1 Avg. GPM High demand devices? _Yes _No Flushometers _Yes _No COMMERCIAL FEES Contract Value $x,600.00 X .0i $55.00 Permit Fee Minimum = $ 166 00 Permit Fee *If contract value is LESS than $10,010, Surcharge = $5.00 = $ 8.30 Surcharge* **If contract value is GREATER than $10,010, Surcharge = Contract Value x $0.0005 ***If the project valuation is over $1 million, please call for Surcharge = $ 174.30 TOTAL FEE Following fees apply when installing a new lawn irrigation system $ Water Permit Contact the City's Engineering Department, (651) 675-5646, for required fee amounts. $ Treatment Plant $ Water Supply & Storage $ State Surcharge = $ 1 ]4 ~0 ~TOTAL FEE CALL BEFORE YOU DIG. Call Gopher State One Call at (651) 454-0002 for protection against underground utility damage. \ I hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of Eagan; that I understand this is not a permit, but only an application for a permit, and work is not to start without a permit; that the work will be in accordance with the approved plan in the case of work which requires a review and approval of plans. x Steven Voss x Applicant's Printed Name Applicant's Signature FOR OFFICE USE proved By: Date: r~ Required Inspections: Under Ground Y Rough-In _Air Test Gas Test Final PRV Required: _ Yes No Meter Related Items: Meter Size Radio Read Staff: Page 1 of 3 Use BLUE or BLACK Ink CALL FOR CREDIT CARD PAYMENT O i For Office Use 1 Edh E C E I VE Permit#: I City of Ea Permit Fee: cf / 1 3830 Pilot Knob Road I I Eagan MN 55122 JUN i 1 20% Phone: (651) 675-5675 I Date Received: Fax: (651) 675-5694 8Y. I Staff: ~ 2014 FIRE SUPPRESSIQN SYSTEMS PERMIT APPLICATION* t'~~ Date: 6/6/14 site Address: ,3 agan Outlets Parkway Tenant: Auntie Annie's Suite 945 Name: Phone: Property Owner Address / City / Zip: Applicant is: Owner Contractor a t Type of Work Description of work: Install sprinkler heads to protect all new ceilings Construction Cost: $2500.00 Estimated Completion Date: 7/1/14 Name: Ahern Fire Protection License C039 Address: 13705 26th Ave #110 city: Plymouth Contractor State: MN Zip: 55441 Phone: 763.268.0515 Contact: Ray Polos Email: rpolos@ahernfire.com FIRE PERMIT TYPE WORK TYPE X Sprinkler System of heads 19j _ New _ Addition Fire Pump _ Standpipe XAlterations _ Remodel Other: Other: DESCRIPTION OF WORK: X Commercial Residential Educational FEES Contract Value $ X.01 $55.00 Permit Fee Minimum = $ Permit Fee *If contract value is LESS than $10,010, Surcharge = $5.00 **If contract value is GREATER than $10,010, Surcharge = Contract Value x $0.0005 = $ Surcharge* ***If the project valuation is over $1 million, please call for Surcharge 60.00 _ $ TOTAL FEE 3/4" Displacement Fire Meter - $260.00 Fire Meter TOTAL FEE *Requirements: 2 complete sets of drawings and specifications, cut sheets on materials and components to be used I hereby apply for a Fire Suppression, System permit and acknowledge that the information is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of Eagan and with the Minnesota Building/Fire Codes; that I understand this is not a permit, but only an application for a permit, and work is not to start without a permit; that the work will be in accordance with the approved plan in the case of work which requires a review and approval of plans. x Barb Barnes x Applicant's Printed Name Applicant's Signature FOR OFFICE USE REQUIRED INSPECTIONS Hydrostatic Flow Alarm Drain Test -10-0 Ough In Trip Pump Test Central Station iConditions of Issuance: Permit Reviewed ` Date: / / � �9�'s � o��P��' `"� ,�;�;�,,, � � � -��� �� � �'�'�'� INNESOTA DE ARTMENT ti� � �'�� ���, �� �� : *� ,y p oF AGRICl1LTURE ; `� � .� 3, May 28, 2013 Mr.Mike Woods Dakota County 311 Elm Street Ste 600 Cincinnati OH 45202 License Pending Dear Mr.Woods: This office has completed a preliminary plan review for the Auntie Artr�ie's store�ocated ut.:Par_,,,, a,_,_ �on Outl�ts Twir: Cities at Ea�ait, 6,uildirrQ 900,snace 945, �'tt�an, Mini:esota. The plan review was conducted as required by Minnesota Statute Chapter 28A and the Minnesota Food Code Chapter 4626. The Minnesota food code is the primary governing document for this review and may be found on line at www.leg.state.mn.us/Ieg/statutes.as� by requesting Minnesota Rule Chapter 4626. All appropriate permits from the local authorities shall be applied for and issued prior to starting any work on the site. Failure to comply with this may result in a delay or this office not issuing your retail Food Handlers license until the proper permits are issued. • Coordinate all �nal construction inspections with the City of Eagan Building Official Dale Schoeppner at 651-675-5675 and the MDA inspector listed below. Provide at opening inspection evidence that the plumbing system has been inspected and approval given by the local building official. Preliminary approval of the plans and specifications does not constitute endorsement or acceptance of the completed establishment. Periodic on-site inspections may be made during construction. A final inspection of the completed establishment, with equipment installed,must be conducted to deternune if it complies with the requirements of the Minnesota Food Code. Cotztt�c�Food Irzstrector�kip�or�drick at 6SIw2X6-2839 to arra�z�e .�o,r r��ual r�rs�eetrarr. You are listed as the contact for this project at 513-362-I355, For additional information on plan review construction requirements,piease go to the following link: �ttp:l/www.mda.st�t�.�nn.asJfaodlbe��i�tess/w/rr�ediatFilesl�`oadlb�asiness/canstruetion�u�de ashx Ge�reral Co�nments This review was for the new construction of a hand rolled soft pretzel making store,with beverage service. MENU: pretzels,pretzel dogs, fountain pop,ICEE, frozen drinks. The room finish schedule indicates: Finish Area Walls: Ceiling: Floor&Basecove: Back of the house FRP Washable ceiling tiles Tiie/tile area � Front of the house Tile Washable ceiling tiles Tile/Tile service/cooking area De�ciencies: • Provide 4 inch legs to the Bakers Pride oven. 625 Ra��r���. N., �t. Fa�l, i�N 55155-253� + 6516201�6Q�0 or 1-�0�-�67�2474 • �nowwr.mdao�t�t�.mn.us in accordance wi4h the Americans with Disabilities Act,this information is available in aiYernative forms of comrnunication upon request by cafling f6i/201-50Q0.T'fY users can caf!the Minnesota Relay Service at 711 or 1-$QO-627-3529.The ft�DA is an�qual opportunity employer and providsr. � •. Page 2 Overview• • One handsink is provided to the back of the house. • A 3 compartment sink is provided for ware washing. • A wash machine and dryer are provided beside the mop sink and a wall is provided for separation from the food area. • An integral handsink is provided of formed Corian molded into the Corian countertop. Corian is listed to NSF standard#51, approved materials. • A type 2 exhaust hood is provided by Greenheck and they are an NSF manufacturer. • A sneeze shield is provided to the front counter at the pretzel rolling station and is a combined height of 60 inches as required by code,counter and double panned glass. • No food sink is provided to this facility. NO fruits or vegetable prep is permitted. • A dipping sink is provided to the front of the house and will be used for holding a stainless steel bowl for dipping pretzels. This sink is fabricated from Corian, and is integral with the counter. This is designated as a food sink and will require a tell-tale floor drain. • Employee restrooms are provided in the back of the house and are not designed for public use. Public restrooms axe provided in the mall area. • Ensure that the CO2 tanks are stored on 6 inch legs. • A 50 gallon commercial water heater is provided. Epuipment Food equipment shall meet the applicable National Sanitation Foundation(NSF)International food service standards. The equipment shall be determined by NSF International or an American National Standards Institute(ANSn Z34.1 accredited independent entity,including Underwriters Laboratory or the Edison Testing Laboratory,to be equivalent to the NSF International Standard. The use of equipment,which does not meet the applicable NSF standard,is prohibited. Bakery equipment must comply with the Bakery Industry Sanitation Standards Committee(BISSC). (4626.0505)(4-201.11) All service counters and other millwork surfaces sha11 be protected with stainless steel,plastic laminate,or equivalent,covering all exposed wood. In areas where food equipment involves heat or moisture,or where food comes in contact with the surface,a stainless steel finish or approved equivalent material is required. Cabinets are required to be installed on six-inch legs or a solid base. (4626.0505)(4-201.11) Provide multi-use equipment,utensils, and food storage containers that are smooth, easily cleanable, and resistant to pitting, chipping, or scratching. All food equipment in a retail food store must be designed as to be easily cleanable,durable and be adequate for its intended use. Household utensils or equipment is prohibited. The use of commercial equipment not meetin�the NSF standards must be evaluated and apuroved prior to installation. (4626.0505)(4-201.11) Retail shelving,refrigeration,and freezer display cases shall be designed and constructed to be durable and to retain their characteristic qualities under normal use. (4626.0505)(4-201.11) Provide sufficient refrigeration to hold all readily perishable food products at 41°F or less. Provide sufficient ventilation(e.g.louvers,etc.) for the compressor unit to evacuate any buildup of heat at the underside of the cold pans in and about the compressor area. (4626.0675.) (4-301.11) If an ice machine or bulk water unit is to be installed,the waste drain must be properly plumbed and divert to an indirect waste(air break)floor drain. *(4626.1045 A.)(5-201.11) Food Protection Thermometers must be provided in a11 coolers,freezers,and hot holding units where potentially hazardous food is stored, and must be located in an area that is representative of the true air temperature.(4626.0705)(4-302.12) , Page 3 The internal temperature of potentially hazardous food must be maintained at 41°F or below, or 140°F or above, except during preparation. �(4626.0395)(3-SO1.I6) Food on display must be protected from potential contamination from coughs, sneezes and improper handling by installing properly constructed food shields,the use of packaged food items or other effective means of protection. (4626.0320)(3-306.11) Provide tongs, ladles, spatulas, scoops, single-service papers,etc.,to avoid unnecessary manual handling of dispensed food items. (4626.0330 A.)or�(4626.0330 B.) (3-306.13) Utensils must be stored in an appropriate manner between uses. (4626.0275) (3-304.12) Installations Utility service lines and pipes shall not be unnecessarily exposed. Utility service lines and pipes shall not be installed directly on the walls or floor. (4626.1340)(6-201.12) Seal(caulk)a11 annular openings around pipes and other conduits,where they pass through wa11s and floors. Seal all junctures between the wall surface and the edges of attached equipment with approved caulk/sealing compound. (4626.1395A. (l) (6-202.I5) If conduit pipes are provided for beverage lines, they must extend at least three to four inches above the finished floor elevation at both ends. The annular opening between the beverage lines and the conduit pipe must be sealed with a hard material and provide a cleanable finish. (4626.1395 A. (1))(6-202.15) All doors to the outside of the establishment must be self-closing and vermin proof. (4626.1395 A. (3.) (6- 202.15) Lighting Provide at least 10-foot candles (110 LUX) of light intensity,at a distance of 30 inches from the floor,in the walk-in refrigeration units,dry food storage areas, and during periods of cleaning. Provide at least 20-foot candles(220 LUX) of light intensity, at a distance of 30 inches from the floor,for areas where food is provided for consumer self-service, including buffets and salad bars, or where fresh produce or packaged foods are sold or offered for consumption,inside equipment including reach-in and under counter refrigerators, in utensil storage areas, in areas behind a bar used for ware washing, and in toilet rooms. (462 6.1470)(6-3 03.l l) Provide at least 50-foot candles(540 LLTX) of light intensity for areas where food employees are working with utensils and equipment where safety is a factor and areas used for ware washing. (4626.1470)(6-303.11) Install effective shielding or shatter-resistant bulbs for all light fixtures over exposed food storage,food preparation, food display facilities,clean equipment,utensils and linens, and unwrapped single-service or single-use articles. (4626.1375)(6-202.11) Plumbine At least one toilet facility and not fewer than the number required by law sha11 be provided. *(4626.I075)(5- 203.II0) These facilities must be conveniently located and accessible to employees at all times.* (462 6.I 095)(5-2 04.I I) Page 4 Plumbing plans must be submitted to the Minnesota Department Labor and Industry,Engineering Unit, or delegated authority for review and approval prior to installation. All plumbing must be installed according to the Minnesota Plumbing Code,including current amendments. *(4626.I045)(5-202.11) If a post-mix beverage system is provided, an approved pressure-type,back-flow preventer upstream from the control valve on the carbonator(water line to the carbonator)is required. Install a commercial water heater.(4626.0505) (4-201.11)Residential water heaters are not approved.Water heaters must be of adequate size and recovery rate to provide hot water to all taps during peak water usage. Lack of hot water will require the installation of additional hot water capacity. (4626.1025) (5-IOl.l3) Provide a stand, 6-inch legs, or collar supplied by the manufacturer for the water heater, water softener,CO2 bulk tank or other floor-mounted equipment located in the food preparation or warewashing azea. If a grease interceptor or grease trap is required by the city building official, it shall be located to be easily accessible for cleaning and maintenance. The lid shall be water-tight and securely fastened in place. A grease removal device should be installed flush with the floor. (4626.I195)(5-402.13) If soap and chemical dispensing devices are installed on potable water lines, they shall be listed to ASSE plumbing standard 1055. (4526.1260) (5-501.17) SinKs Install hand washing sinks in all food preparation,food dispensing,toilet rooms and utensil washing areas. �(4626. 1095) (5-204.11) Provide hand cleanser, single-use towels, and a fingernail brush at the hand-wash sink located in the food preparation, and ware washing areas. Install a NSF three compartment,utensil-washing sink(4626.0680)(4-301.12) with integral drain boards,racks or tables, (4626.0685) (4-301.13)for the proper cleaning and sanitizing of all multi-use equipment and utensils. The size of the sink compartment must be large enough to accommodate the largest utensiUequipment,which is to be cleaned and sanitized. Provide and use an appropriate chemical test kit to determine the strength of the sanitizing agent in the final rinse water of the three-compartment sink. (4626.0715) (4-302.14) Install at least one service sink or curbed unit with a floor drain for disposal of mop water and similar liquid waste. (4626.1080)(5-203.13) The service sink or cleaning facility shall include a faucet accessible for a supply of hot and cold drinking water at all times. Provide hooks or hang-up brackets at the utility sink for storage of mops and brooms. Utensil washing and hand washing sinks are designed and approved only for their intended use. Stora e Provide adequate shelving covering the food operation to ensure that food products,utensils or single-service articles are stored at least six inches off the floor. (4626.0730 A.) Food storage shelving used in walk-in refrigerators must be in conformance with NSF standard#2.Chrome or zinc-plated shelving without an approved factory applied hard-baked protective coating is not approved for this purpose. (4626.0505 B) r � Page 5 Provide an area for storage of employee's personal belongings that is separate from food, clean equipment, and single service supplies. (4626.1560) Provide an approved area for storage of chemicals, which is sepazate from food, food equipment, and single service articles. (4626.1600) Floors The floors,floor coverings, walls, wall coverings, and ceiling surfaces sha11 be designed,constructed,and installed so they are: a) smooth, durable and easily cleanable where food operations are conducted;b) nonabsorbent,for food preparation areas, walk-in refrigerators, ware washing areas,toilet rooms,janitorial areas, laundry areas, interior garbage, refuse storage rooms, and areas subject to flushing or spray-cleaning methods, or other areas subject to moisture.(4626.1325) Floor and wall iunctures: Shall be coved and closed to no larger than one millimeter(1/32 inch)when cleaning methods other than water flushing are used for cleaning floors.At the floor wa11 juncture where the fiberglass panel meets the floor; an acceptable base coving such as stainless steel,quarry tile or other pre-approved material must be installed.(4626.1345A.) Where water flushing is used coving shall be sealed. (4626.1345B.) Base coving must be at least 4"in height and form a minimum 3/8"radius cove. Rubber or vinyl base coving is not acceptable in food preparation, food serving or utensil washing areas. Ceilin�s: Perforated or fissured drop lay-in ceiling panels are prohibited in food preparation, food service, and utensil washing or toilet room areas. (4626.I360B.) Ventilation Ventilation System: a. Provide an NSF approved ventilation hood over cooking equipment which will capture and eliminate moisture, vapors, smoke, fumes, odors,heat and grease laden vapors. (Minnesota Rule,part 4626.0505 and 4626.1475) ii. Type II hood required: Greenheck hood over the Bakers Pride oven.(Minnesota Building Code Chapter 1346.0507) b. All open sides of a canopy hood sha11 overhang equipment by at least six(6)inches. (Minnesota Building Code Chapter 1346.0507) c. Provide an air balance test by a qualified heating and ventilation professional. Air balance tests shall indicate the establishment's air handling units operate as designed and in compliance with applicable mechanical codes. A food preparation area should be under slight negative pressure(less than 0.02 inches-water gauge). (Minnesota Building Code 1346.0309 and 1346.0507, section 507.17.1) d. If the establishment uses laundry dryers, provide adequate ventilation to vent the dryer outside. (Minnesota Building Code Chapter 1346, section 913) e. Sufficient tempered make-up air(at least 55°F)shall be provided and interlocked with ventilation equipment. (Minnesota Building Code 1346.0508,Minnesota Rule, part 4626.1475) �. � Page 6 Miscellaneous This facility may not be constructed,remodeled or converted,except in accordance with the plans and specifications as approved by this department. Please contact me for approval of any proposed changes or additions. (4626.1720) Thank you for your cooperation in addressing the items outlined in this letter. I shall remain available for consultation and review of your facility's construction progress. Should you encounter any problems through the course of your construction or equipment installation activities,please call me at 651-201-6075. ��cerelyr, � � �~,,'� !,�,�G�(, n � ' � ��+� � ��� II�rbara �.r��i�, �� l��c�� Staric�ards (���n�plir�►�te (�fficer I�airti� ��nd Fc-�c��l Cn�p��tic�n Divi:�ic�n BK:sI C: Kip Fondrick,Food Inspector Cassie Mueller, Supervisor City Building Official