Suite 945 - Auntie Anne's Pretzel
Use BLUE or BLACK Ink
V 1 I For Office Use'1 ) q
r City, O EaEdfl 4c r Permit J
3830 Pilot Knob Road \a r5~ Permit Fee:
Eagan MN 55122 ' I ~1_ I
Phone: (651) 675-5675 I Date Received: I
Fax: (651) 675-5694 AI 9i11I~ I I
Staff.
- - - - - - - - - - - - - - - - - J
2014 MECHANICAL PERMIT APPLICATION
❑ Please submit two-(;) sets of plans with all commercial applications.
Date: r- t 7 Site Address: J fl-e - k
Tenant
Resident/Owner Name: Phone:
Address / City / Zip:
Name: 4 License
7075
: City:
Contractor Address
State: Zip: 0-2V Y Phone: q&2- 7 3 Y' fY f
Contact: Email:
s New Replacement Additional Alteration Demolition
Type of Work= Description of work:
NOTE: Roof mounted and ground mounted mechanical equipment is required to be screened by City
Code. Please contact the Mechanical Inspector for information on permitted screening methods.
RESIDENTIAL COMMERCIAL
- Furnace New Construction V"'Interior Improvement
Permit Type Air Conditioner Install Piping Processed
-Air Exchanger Gas Exterior HVAC Unit
- Heat Pump
- Under/Above ground Tank Install Remove)
i Other
RESIDENTIAL FEES
$60.00 Minimum Add or alteration to an existing unit (includes $5.00 State Surcharge)
$100.00 Residential New (includes $5.00 State Surcharge) _ $ TOTAL FEE
COMMERCIAL FEES
Contract Value $ a~ X.01
$55.00 Permit Fee Minimum
$70.00 Underground tank installation/removal Permit Fee
*If contract value is LESS than $10,010, Surcharge = $5.00 = $ Surcharge*
*"if contract value is GREATER than $10,010, Surcharge = Contract Value x $0.0005
***If the project valuation is over $1 million, please call for Surcharge
TOTAL FEE
I hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of
Eagan; that I understand this is not a permit, but only an application for a permit, and work is not to start without a permit; that the work will be in accordance
with the approved plan in the case of work which requires a review and approval of plans.
x x
Applicant's Printed Name Ap)fcant' ignature
FOR OFFICE USE
Required Inspections: Reviewed By: ' Date:
Underground Rough In -4k-Test Gas Service Test In-floor Heat ~nal HVAC Screening
Use BLUE or BLACK Ink
For Office Use
~ I Permit
City of Ea n
3830 Pilot Knob Road ~~10 ~ j Permit Fee:
Eagan MN 55122 Date Received: _ ' m L'
Phone: (651) 675-5675
Fax: (651) 675-5694 Staff:
rr
2014COMMERCIAL BU.LDING PERMrTVAP'_,i_~1&1CAT10N
Date: _u - Site Address: l~4an( !anon 2W dmi:~c~ ~dtGNx~
Tenant Name: 111/l1/l/JC 11WErS %MZZ (Tenant is: New ! Existing) Suite c
Former Tenant: IVIA
Name: (pA b1JjtETt( Phone: ~/O ~,fli - we
Property Owner
'
Address/ City/ Zip: --4111 p: 7 E.Aemlyop sr., .2142 115f MO z1vivix
Applicant is: Owner Contractor
Type of Work Description of work: IIJiln*L 7-&-m ANT Ugh-Fir
Construction Cost: Doo
Name: Tbo f 2=~Aafc 6, Ars7 wc,T7aj License
Contractor Address: 13 Lo,kWIj~ Liol-t-f City: kg
State: PA Zip: (56(0 Phone:
Contact: U/M F3L Email: ✓kls~.c0/>2r~~,~s(~ (~ifM`. 4i''
Name: JAM ST/i}f!/,E] g Registration.#:
Architect/Engineer Address: 3A,619 . -YUiTr ADO City: 0J,4CJA1AfA7J
State: 014 Zip: 4,004. Phone:
Contact Person: ME Waaw Email: AlMOQD.5&4" .OMM
Licensed plumber installing new sewer/water service: Phone
NOTE: Plans and supporting documents that you submit are considered to be public information. Portions of
the information may be classified as non-public if you provide specific reasons that would permit the City to
conclude that they are trade secrets.
CALL BEFORE YOU DIG. Call Gopher State One Call at (651) 454-0002 for protection against underground utility damage.
Call 48 hours before you intend to dig to receive locates of underground utilities. www.gopherstateonecall.org
I hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and
codes of the City of Eagan; that I understand this is not a permit, but only an application for a permit, and work is not to start without a
permit; that the work will be in accordance with the approved plan in the case of work re uires a review and approval of plans.
x l"ee~Ct~nDDs x
Applicant's Printed Name Applicant's Signature
1 r M /G(St't- s~zr~2~/~ Page 1 of 3
DO NOT WRITE BELOW THIS LINE
SUB TYPES
_ Foundation _ Public Facility _ Exterior Alteration-Apartments
Commercial / Industrial _ Accessory Building _ Exterior Alteration-Commercial
Apartments _ Greenhouse / Tent _ Exterior Alteration-Public Facility
Miscellaneous Antennae
WORK TYPES
- New ✓ Interior Improvement Siding _ Demolish Building*
- Addition _ Exterior Improvement Reroof _ Demolish Interior
- Alteration _ Repair Windows _ Demolish Foundation
Replace _ Water Damage Fire Repair _ Retaining Wall
- Salon Owner Change *Demolition of entire building - give PCA handout to applicant
DESCRIPTION ,
Valuation ~Sp1 000- Occupancy $ MCES System
Plan Review ✓ Code Edition 2gb7/k'5gL SAC Units
(25%- 100% Zoning r175 City Water 4✓
Census Code Stories { Booster Pump
# of Units Square Feet PRV
# of Buildings 1 Length Fire Sprinklers
Type of Construction j~ • $ Width
REQUIRED INSPECTIONS
Footings (New Building) Sheetrock
Footings (Deck) Final / C.O. Required
Footings (Addition) Final / No C.O. Required
Foundation Other:
Drain Tile Pool: -Footings Air/Gas Tests -Final
Roof: -Decking -Insulation -ice & Water -Final Siding: -Stucco Lath -Stone Lath -Brick
Framing Windows
Fireplace: -Rough In -Air Test Final Retaining Wall
✓ Insulation Erosion Control
Meter Size:
Final C/O Inspection: Schedule Fire Marshal to be present: Yes No
Reviewed By: , Building Inspector Reviewed By: , Planning
COMMERCIAL FEES
Base Fee t 1354.75 Water Quality
Surcharge 7S•&V Water Sampling Fee
Plan Review $ 5~1. 8q Water Supply & Storage (WAC)
MCES SAC Storm Sewer Trunk
City SAC Sewer Trunk
S&W Permit & Surcharge Water Trunk
Treatment Plant Street Lateral
Treatment Plant (Irrigation) Street
Park Dedication Water Lateral
Trail Dedication Other:
Water Quality TOTAL
Page 2 of 3
la
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-
A/&r . 2 4LI OP-
Use BLUE or BLACK Ink
X I For Office Use I
RECEIVED ' Permit I a 3 5V ~
City of Eap -1
I Permit Fee: (f,.
~ ! i ` 3 ~ I
3830 Pilot Knob Road
Date Received:
Eagan MN 55122 MAY 2D14 I '
I I
Phone: (651) 675-5675
~k~
Fax: (651) 675-5694 Staff:
yl r-c°°4„
2014 COMMERCIAL PLUMBING PERMITS FVr'PLICATION
❑ Please submit two (2) sets of plans with all commercial applications.
Date: 5-8-14 Site Address: Paragon Outlet Building _900 Space 94S
Tenant: Auntie Anne's Suit QA 9;
Property
Owner Name: Phone:
Name: Vow Utility & Plumbing License P(-'n.Qfl.In6
Contractor Address: PO Rnx 940 City: Hanny .r State: _U~L Zip: 55341
Phone: 763-407-4577 Email:
Type of Work -New _Replacement _Repair _Rebuild __XModify Space - Work in R.O.W.
Description of work: Tenant Build-Out
COMMERCIAL _ New Construction _.)L Modify Space
_ Irrigation System yes ! _ no) RPZ / _ PVB)
Rain sensors required on irrigation systems
Permit Type . Avg. GPM (2" turbo required unless smaller size allowed by Public Works)
_ Meters Call (651) 675-5646 to verity that tests passed prior to picking un meter.
Domestic: Size & Type Fire: 1
Avg. GPM High demand devices? _Yes _No Flushometers _Yes _No
COMMERCIAL FEES Contract Value $x,600.00 X .0i
$55.00 Permit Fee Minimum = $ 166 00 Permit Fee
*If contract value is LESS than $10,010, Surcharge = $5.00 = $ 8.30 Surcharge*
**If contract value is GREATER than $10,010, Surcharge = Contract Value x $0.0005
***If the project valuation is over $1 million, please call for Surcharge = $ 174.30 TOTAL FEE
Following fees apply when installing a new lawn irrigation system $ Water Permit
Contact the City's Engineering Department, (651) 675-5646, for required fee amounts. $ Treatment Plant
$ Water Supply & Storage
$ State Surcharge
= $ 1 ]4 ~0 ~TOTAL FEE
CALL BEFORE YOU DIG. Call Gopher State One Call at (651) 454-0002 for protection against underground utility damage. \
I hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of
Eagan; that I understand this is not a permit, but only an application for a permit, and work is not to start without a permit; that the work will be in
accordance with the approved plan in the case of work which requires a review and approval of plans.
x Steven Voss x
Applicant's Printed Name Applicant's Signature
FOR OFFICE USE proved By: Date: r~
Required Inspections: Under Ground Y Rough-In _Air Test Gas Test Final PRV Required: _ Yes No
Meter Related Items: Meter Size Radio Read Staff:
Page 1 of 3
Use BLUE or BLACK Ink
CALL FOR CREDIT CARD PAYMENT
O i For Office Use 1
Edh E C E I VE Permit#: I
City of Ea
Permit Fee: cf / 1
3830 Pilot Knob Road I I
Eagan MN 55122 JUN i 1 20%
Phone: (651) 675-5675 I Date Received:
Fax: (651) 675-5694
8Y. I Staff: ~
2014 FIRE SUPPRESSIQN SYSTEMS PERMIT APPLICATION*
t'~~
Date: 6/6/14 site Address: ,3 agan Outlets Parkway
Tenant: Auntie Annie's Suite 945
Name: Phone:
Property Owner Address / City / Zip:
Applicant is: Owner Contractor
a t
Type of Work Description of work: Install sprinkler heads to protect all new ceilings
Construction Cost: $2500.00 Estimated Completion Date: 7/1/14
Name: Ahern Fire Protection License C039
Address: 13705 26th Ave #110 city: Plymouth
Contractor
State: MN Zip: 55441 Phone: 763.268.0515
Contact: Ray Polos Email: rpolos@ahernfire.com
FIRE PERMIT TYPE WORK TYPE
X Sprinkler System of heads 19j _ New _ Addition
Fire Pump _ Standpipe XAlterations _ Remodel
Other: Other:
DESCRIPTION OF WORK: X Commercial Residential Educational
FEES Contract Value $ X.01
$55.00 Permit Fee Minimum = $ Permit Fee
*If contract value is LESS than $10,010, Surcharge = $5.00
**If contract value is GREATER than $10,010, Surcharge = Contract Value x $0.0005 = $ Surcharge*
***If the project valuation is over $1 million, please call for Surcharge 60.00
_ $ TOTAL FEE
3/4" Displacement Fire Meter - $260.00 Fire Meter
TOTAL FEE
*Requirements: 2 complete sets of drawings and specifications, cut sheets on materials and components to be used
I hereby apply for a Fire Suppression, System permit and acknowledge that the information is complete and accurate; that the work will be in
conformance with the ordinances and codes of the City of Eagan and with the Minnesota Building/Fire Codes; that I understand this is not a permit, but
only an application for a permit, and work is not to start without a permit; that the work will be in accordance with the approved plan in the case of work
which requires a review and approval of plans.
x Barb Barnes x
Applicant's Printed Name Applicant's Signature
FOR OFFICE USE
REQUIRED INSPECTIONS
Hydrostatic Flow Alarm Drain Test -10-0 Ough In
Trip Pump Test Central Station iConditions of Issuance:
Permit Reviewed ` Date: / /
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*� ,y p oF AGRICl1LTURE
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May 28, 2013
Mr.Mike Woods Dakota County
311 Elm Street Ste 600
Cincinnati OH 45202 License Pending
Dear Mr.Woods:
This office has completed a preliminary plan review for the Auntie Artr�ie's store�ocated ut.:Par_,,,, a,_,_ �on Outl�ts
Twir: Cities at Ea�ait, 6,uildirrQ 900,snace 945, �'tt�an, Mini:esota. The plan review was conducted as required
by Minnesota Statute Chapter 28A and the Minnesota Food Code Chapter 4626. The Minnesota food code is
the primary governing document for this review and may be found on line at
www.leg.state.mn.us/Ieg/statutes.as� by requesting Minnesota Rule Chapter 4626.
All appropriate permits from the local authorities shall be applied for and issued prior to starting any work on
the site. Failure to comply with this may result in a delay or this office not issuing your retail Food Handlers
license until the proper permits are issued.
• Coordinate all �nal construction inspections with the City of Eagan Building Official Dale
Schoeppner at 651-675-5675 and the MDA inspector listed below.
Provide at opening inspection evidence that the plumbing system has been inspected and approval given
by the local building official.
Preliminary approval of the plans and specifications does not constitute endorsement or acceptance of the
completed establishment. Periodic on-site inspections may be made during construction. A final inspection of
the completed establishment, with equipment installed,must be conducted to deternune if it complies with the
requirements of the Minnesota Food Code. Cotztt�c�Food Irzstrector�kip�or�drick at 6SIw2X6-2839 to arra�z�e
.�o,r r��ual r�rs�eetrarr. You are listed as the contact for this project at 513-362-I355,
For additional information on plan review construction requirements,piease go to the following link:
�ttp:l/www.mda.st�t�.�nn.asJfaodlbe��i�tess/w/rr�ediatFilesl�`oadlb�asiness/canstruetion�u�de ashx
Ge�reral Co�nments
This review was for the new construction of a hand rolled soft pretzel making store,with beverage
service.
MENU: pretzels,pretzel dogs, fountain pop,ICEE, frozen drinks.
The room finish schedule indicates:
Finish Area Walls: Ceiling: Floor&Basecove:
Back of the house FRP Washable ceiling tiles Tiie/tile
area �
Front of the house Tile Washable ceiling tiles Tile/Tile
service/cooking area
De�ciencies:
• Provide 4 inch legs to the Bakers Pride oven.
625 Ra��r���. N., �t. Fa�l, i�N 55155-253� + 6516201�6Q�0 or 1-�0�-�67�2474 • �nowwr.mdao�t�t�.mn.us
in accordance wi4h the Americans with Disabilities Act,this information is available in aiYernative forms of comrnunication upon request by cafling
f6i/201-50Q0.T'fY users can caf!the Minnesota Relay Service at 711 or 1-$QO-627-3529.The ft�DA is an�qual opportunity employer and providsr.
�
•.
Page 2
Overview•
• One handsink is provided to the back of the house.
• A 3 compartment sink is provided for ware washing.
• A wash machine and dryer are provided beside the mop sink and a wall is provided for separation from
the food area.
• An integral handsink is provided of formed Corian molded into the Corian countertop. Corian is listed
to NSF standard#51, approved materials.
• A type 2 exhaust hood is provided by Greenheck and they are an NSF manufacturer.
• A sneeze shield is provided to the front counter at the pretzel rolling station and is a combined height of
60 inches as required by code,counter and double panned glass.
• No food sink is provided to this facility. NO fruits or vegetable prep is permitted.
• A dipping sink is provided to the front of the house and will be used for holding a stainless steel bowl
for dipping pretzels. This sink is fabricated from Corian, and is integral with the counter. This is
designated as a food sink and will require a tell-tale floor drain.
• Employee restrooms are provided in the back of the house and are not designed for public use. Public
restrooms axe provided in the mall area.
• Ensure that the CO2 tanks are stored on 6 inch legs.
• A 50 gallon commercial water heater is provided.
Epuipment
Food equipment shall meet the applicable National Sanitation Foundation(NSF)International food service
standards. The equipment shall be determined by NSF International or an American National Standards
Institute(ANSn Z34.1 accredited independent entity,including Underwriters Laboratory or the Edison Testing
Laboratory,to be equivalent to the NSF International Standard. The use of equipment,which does not meet
the applicable NSF standard,is prohibited. Bakery equipment must comply with the Bakery Industry
Sanitation Standards Committee(BISSC). (4626.0505)(4-201.11)
All service counters and other millwork surfaces sha11 be protected with stainless steel,plastic laminate,or
equivalent,covering all exposed wood. In areas where food equipment involves heat or moisture,or where food
comes in contact with the surface,a stainless steel finish or approved equivalent material is required. Cabinets are
required to be installed on six-inch legs or a solid base. (4626.0505)(4-201.11)
Provide multi-use equipment,utensils, and food storage containers that are smooth, easily cleanable, and
resistant to pitting, chipping, or scratching. All food equipment in a retail food store must be designed as to be
easily cleanable,durable and be adequate for its intended use. Household utensils or equipment is prohibited.
The use of commercial equipment not meetin�the NSF standards must be evaluated and apuroved prior
to installation. (4626.0505)(4-201.11)
Retail shelving,refrigeration,and freezer display cases shall be designed and constructed to be durable and to
retain their characteristic qualities under normal use. (4626.0505)(4-201.11)
Provide sufficient refrigeration to hold all readily perishable food products at 41°F or less. Provide sufficient
ventilation(e.g.louvers,etc.) for the compressor unit to evacuate any buildup of heat at the underside of the
cold pans in and about the compressor area. (4626.0675.) (4-301.11)
If an ice machine or bulk water unit is to be installed,the waste drain must be properly plumbed and divert to an
indirect waste(air break)floor drain. *(4626.1045 A.)(5-201.11)
Food Protection
Thermometers must be provided in a11 coolers,freezers,and hot holding units where potentially hazardous food
is stored, and must be located in an area that is representative of the true air temperature.(4626.0705)(4-302.12)
, Page 3
The internal temperature of potentially hazardous food must be maintained at 41°F or below, or 140°F or above,
except during preparation. �(4626.0395)(3-SO1.I6)
Food on display must be protected from potential contamination from coughs, sneezes and improper handling by
installing properly constructed food shields,the use of packaged food items or other effective means of
protection. (4626.0320)(3-306.11)
Provide tongs, ladles, spatulas, scoops, single-service papers,etc.,to avoid unnecessary manual handling of
dispensed food items. (4626.0330 A.)or�(4626.0330 B.) (3-306.13)
Utensils must be stored in an appropriate manner between uses. (4626.0275) (3-304.12)
Installations
Utility service lines and pipes shall not be unnecessarily exposed. Utility service lines and pipes shall not be
installed directly on the walls or floor. (4626.1340)(6-201.12)
Seal(caulk)a11 annular openings around pipes and other conduits,where they pass through wa11s and floors.
Seal all junctures between the wall surface and the edges of attached equipment with approved caulk/sealing
compound. (4626.1395A. (l) (6-202.I5)
If conduit pipes are provided for beverage lines, they must extend at least three to four inches above the finished
floor elevation at both ends. The annular opening between the beverage lines and the conduit pipe must be
sealed with a hard material and provide a cleanable finish. (4626.1395 A. (1))(6-202.15)
All doors to the outside of the establishment must be self-closing and vermin proof. (4626.1395 A. (3.) (6-
202.15)
Lighting
Provide at least 10-foot candles (110 LUX) of light intensity,at a distance of 30 inches from the floor,in the
walk-in refrigeration units,dry food storage areas, and during periods of cleaning.
Provide at least 20-foot candles(220 LUX) of light intensity, at a distance of 30 inches from the floor,for areas
where food is provided for consumer self-service, including buffets and salad bars, or where fresh produce or
packaged foods are sold or offered for consumption,inside equipment including reach-in and under counter
refrigerators, in utensil storage areas, in areas behind a bar used for ware washing, and in toilet rooms.
(462 6.1470)(6-3 03.l l)
Provide at least 50-foot candles(540 LLTX) of light intensity for areas where food employees are working with
utensils and equipment where safety is a factor and areas used for ware washing. (4626.1470)(6-303.11)
Install effective shielding or shatter-resistant bulbs for all light fixtures over exposed food storage,food
preparation, food display facilities,clean equipment,utensils and linens, and unwrapped single-service or
single-use articles. (4626.1375)(6-202.11)
Plumbine
At least one toilet facility and not fewer than the number required by law sha11 be provided. *(4626.I075)(5-
203.II0) These facilities must be conveniently located and accessible to employees at all times.*
(462 6.I 095)(5-2 04.I I)
Page 4
Plumbing plans must be submitted to the Minnesota Department Labor and Industry,Engineering Unit, or
delegated authority for review and approval prior to installation. All plumbing must be installed according to
the Minnesota Plumbing Code,including current amendments. *(4626.I045)(5-202.11)
If a post-mix beverage system is provided, an approved pressure-type,back-flow preventer upstream from the
control valve on the carbonator(water line to the carbonator)is required.
Install a commercial water heater.(4626.0505) (4-201.11)Residential water heaters are not approved.Water
heaters must be of adequate size and recovery rate to provide hot water to all taps during peak water usage.
Lack of hot water will require the installation of additional hot water capacity. (4626.1025) (5-IOl.l3)
Provide a stand, 6-inch legs, or collar supplied by the manufacturer for the water heater, water softener,CO2
bulk tank or other floor-mounted equipment located in the food preparation or warewashing azea.
If a grease interceptor or grease trap is required by the city building official, it shall be located to be easily
accessible for cleaning and maintenance. The lid shall be water-tight and securely fastened in place. A grease
removal device should be installed flush with the floor. (4626.I195)(5-402.13)
If soap and chemical dispensing devices are installed on potable water lines, they shall be listed to ASSE
plumbing standard 1055. (4526.1260) (5-501.17)
SinKs
Install hand washing sinks in all food preparation,food dispensing,toilet rooms and utensil washing areas.
�(4626. 1095) (5-204.11)
Provide hand cleanser, single-use towels, and a fingernail brush at the hand-wash sink located in the food
preparation, and ware washing areas.
Install a NSF three compartment,utensil-washing sink(4626.0680)(4-301.12) with integral drain boards,racks
or tables, (4626.0685) (4-301.13)for the proper cleaning and sanitizing of all multi-use equipment and utensils.
The size of the sink compartment must be large enough to accommodate the largest utensiUequipment,which is
to be cleaned and sanitized.
Provide and use an appropriate chemical test kit to determine the strength of the sanitizing agent in the final
rinse water of the three-compartment sink. (4626.0715) (4-302.14)
Install at least one service sink or curbed unit with a floor drain for disposal of mop water and similar liquid
waste. (4626.1080)(5-203.13) The service sink or cleaning facility shall include a faucet accessible for a
supply of hot and cold drinking water at all times. Provide hooks or hang-up brackets at the utility sink for
storage of mops and brooms.
Utensil washing and hand washing sinks are designed and approved only for their intended use.
Stora e
Provide adequate shelving covering the food operation to ensure that food products,utensils or single-service
articles are stored at least six inches off the floor. (4626.0730 A.)
Food storage shelving used in walk-in refrigerators must be in conformance with NSF standard#2.Chrome or
zinc-plated shelving without an approved factory applied hard-baked protective coating is not approved for this
purpose. (4626.0505 B)
r
�
Page 5
Provide an area for storage of employee's personal belongings that is separate from food, clean equipment, and
single service supplies. (4626.1560)
Provide an approved area for storage of chemicals, which is sepazate from food, food equipment, and single
service articles. (4626.1600)
Floors
The floors,floor coverings, walls, wall coverings, and ceiling surfaces sha11 be designed,constructed,and
installed so they are: a) smooth, durable and easily cleanable where food operations are conducted;b)
nonabsorbent,for food preparation areas, walk-in refrigerators, ware washing areas,toilet rooms,janitorial
areas, laundry areas, interior garbage, refuse storage rooms, and areas subject to flushing or spray-cleaning
methods, or other areas subject to moisture.(4626.1325)
Floor and wall iunctures: Shall be coved and closed to no larger than one millimeter(1/32 inch)when cleaning
methods other than water flushing are used for cleaning floors.At the floor wa11 juncture where the fiberglass
panel meets the floor; an acceptable base coving such as stainless steel,quarry tile or other pre-approved
material must be installed.(4626.1345A.)
Where water flushing is used coving shall be sealed. (4626.1345B.)
Base coving must be at least 4"in height and form a minimum 3/8"radius cove. Rubber or vinyl base coving is
not acceptable in food preparation, food serving or utensil washing areas.
Ceilin�s: Perforated or fissured drop lay-in ceiling panels are prohibited in food preparation, food service, and
utensil washing or toilet room areas. (4626.I360B.)
Ventilation
Ventilation System:
a. Provide an NSF approved ventilation hood over cooking equipment which will capture and
eliminate moisture, vapors, smoke, fumes, odors,heat and grease laden vapors. (Minnesota Rule,part
4626.0505 and 4626.1475)
ii. Type II hood required: Greenheck hood over the Bakers Pride oven.(Minnesota Building Code
Chapter 1346.0507)
b. All open sides of a canopy hood sha11 overhang equipment by at least six(6)inches. (Minnesota
Building Code Chapter 1346.0507)
c. Provide an air balance test by a qualified heating and ventilation professional. Air balance tests shall
indicate the establishment's air handling units operate as designed and in compliance with applicable
mechanical codes. A food preparation area should be under slight negative pressure(less than 0.02
inches-water gauge). (Minnesota Building Code 1346.0309 and 1346.0507, section 507.17.1)
d. If the establishment uses laundry dryers, provide adequate ventilation to vent the dryer outside.
(Minnesota Building Code Chapter 1346, section 913)
e. Sufficient tempered make-up air(at least 55°F)shall be provided and interlocked with ventilation
equipment. (Minnesota Building Code 1346.0508,Minnesota Rule, part 4626.1475)
�.
�
Page 6
Miscellaneous
This facility may not be constructed,remodeled or converted,except in accordance with the plans and
specifications as approved by this department. Please contact me for approval of any proposed changes
or additions. (4626.1720)
Thank you for your cooperation in addressing the items outlined in this letter. I shall remain available for
consultation and review of your facility's construction progress. Should you encounter any problems through
the course of your construction or equipment installation activities,please call me at 651-201-6075.
��cerelyr,
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II�rbara �.r��i�, ��
l��c�� Staric�ards (���n�plir�►�te (�fficer
I�airti� ��nd Fc-�c��l Cn�p��tic�n Divi:�ic�n
BK:sI
C: Kip Fondrick,Food Inspector
Cassie Mueller, Supervisor
City Building Official