The URL can be used to link to this page

Suite 345 - Great American Cookie ' 411~ Use BLUE or BLACK Ink For Office Use I I I Permit ZIP City of Eap N ~ t1'"C" t'~ I Permit Fee' I 3830 Pilot Knob Road I I Eagan MN 55122 Date Received: Phone: (651) 675-5675 Fax: (651) 675-5694 staff: - 2014 COMMERCIAL BUILDING PERMIT APPLICATION -La G0 S Date: 4-11-2014 Site Address: PARAGON OUTLETS -'331VS°EAGAN OUTLETS PKWY Tenant Name: GREAT AMERICAN COOKIE (Tenant is: X New Existing) Suite 345 / Former Tenant: N/A I Name: PARAGON OUTLET PARTNERS LLC Phone: 410-856-1818 Property Owner 217 EAST REDWOOD STREET, 21ST FLOOR, BALTIMORE, MD. 21202 Address /City /Zip: Applicant is: Owner Contractor X-PROJECT MANAGER Description of work: INTERIOR BUILD OUT Type of Work a, Construction Cost: 48,000 E Name: TBD'~~ I License g Y n azwu of Contractor Address: City: a 6 State: Zip: Phone: Contact: Email: P MORTON M. GRUBER 22,016 Name: Registration I Address: 245 PEACHTREE CENTER AVE. SUITE 2445 City. ATLANTA Architect/Engineer i 4 State: GA Zip: 30303 Phone: 404-584-1683 4 y Contact Person: TAYLOR PITELKA Email: TPITELKA@MORTONGRUBER. COM Licensed plumber installing new sewer/water service: TBD Phone it are considered t to be public information. Portions of 1 NOTE: Plans iand nformation may be classified as non-public if you provide specific reasons that would permit the City to y be cla pu c ff yo provide specific reasons that would permit the City to conclude that they are trade secrets. CALL BEFORE YOU DIG. Call Gopher State One Call at (651) 454-0002 for protection against underground utility damage. Call 48 hours before you intend to dig to receive locates of underground utilities. www.gopherstateonecall.org I hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of Eagan; that I understand this is not a permit, but only an application for a permit, and work is not to start without a permit; that the work will be in accordance with the approved plan in the case of work which requires a review and approval of plans. xT L o tL Y" t TL t--I- A- x Applicant's Printed Name Applican s Signature Page 1 of 3 GO 1Z ~5 DO NOT WRITE BELOW THIS LINE SUB TYPES -Foundation _ Public Facility _ Exterior Alteration-Apartments V /Commercial / Industrial _ Accessory Building _ Exterior Alteration-Commercial Apartments _ Greenhouse / Tent _ Exterior Alteration-Public Facility Miscellaneous Antennae WORK TYPES New _ Interior Improvement Siding _ Demolish Building* Addition _ Exterior Improvement Reroof _ Demolish Interior Alteration _ Repair Windows _ Demolish Foundation Replace _ Water Damage Fire Repair _ Retaining Wall Salon Owner Change *Demolition of entire building - give PCA handout to applicant DESCRIPTION .jj Valuation K~~ Ooo 00 Occupancy 0 _ MCES System Plan Review r;5 Code Edition M gC ~D'y SAC Units (25%_ 100%Z6 Zoning City Water Census Code Stories Booster Pump # of Units Square Feet (Ito PRV # of Buildings Length Fire Sprinklers Type of Construction Width REQUIRED INSPECTIONS Footings (New Building) Sheetrock Footings (Deck) Final / C.O. Required Footings (Addition) Final / No C.O. Required Foundation Other: Drain Tile Pool: -Footings -Air/Gas Tests -Final Roof: -Decking -Insulation -ice & Water -Final Siding: -Stucco Lath -Stone Lath -Brick Framing Windows Fireplace: -Rough In -Air Test -Final Retaining Wall Insulation Erosion Control Meter Size: Final C/O Inspection: Schedule Fire Marshal to be present: Yes No Reviewed By: M L L , Building Inspector Reviewed By: , Planning COMMERCIAL FEES Base Fee 660.,25` Water Quality Surcharge a4,00 Water Sampling Fee Plan Review i L,)9.~ Water Supply & Storage (WAC) MCES SAC Storm Sewer Trunk City SAC Sewer Trunk S&W Permit & Surcharge Water Trunk Treatment Plant Street Lateral Treatment Plant (Irrigation) Street Park Dedication Water Lateral Trail Dedication Other: Water Quality TOTAL 1113 . 4-1 Page 2 of 3 Use BLUE or BLACK Ink For Office Use j I City of Ea~d~ i Permit ~ Permit Fee: j 3830 Pilot Knob Road i t Eagan MN 55122 I ► Phone: (651) 675-5675 I Date Received: I I Fax: (651) 675-5694 I staff'. I 2014 COMMERCIAL BUILDING PERMIT APPLICATION Date: 5/29/14 Site Address: Paragon Outlets Space #245 Tenant Name: Great American Cookies (Tenant is: ,X New/ Existing) suite m 245 Former Tenant: Name: Phone: Property Owner Address / City / Zip: Applicant Is: Owner Contractor Type of Work Description of work: Construction Cost: Name: Four Points Construction, Inc License M N/A Contractor Address: 37 Calumet Pkwy Suite H201 city: Newnan State: GA Zip: 30263 Phone: 770-683-4003 Contact: Paul Snellings Email: Name: Registration M Architect/Enginear Address: City: State: Zip: Phone: Contact Person: Email: Licensed plumber insta'ling new sewer/water service: N/A Phone M NOTE; Plans and supporting documents that you submit are considered to be pubfic information. Portions of the information may be classified as non-public if you provide specific reasons that would permit the City to correlUCie.wffat tb,,ey are trade secrets. CALL BEFORE YOU DIG, Call Gopher State One Call at (651) 454.0002 for protection against underground utility damage. Cali 48 hours before you intend to dig to receive locates of underground utilities. www.4opherstateonecall.ora I hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of Eagan; that I understand this is not a permit, but only an application ermit, and work Is not to start without a permit; that the work wilt be in accordance with the approved plan in the case oquir a new and approval of plans. X i X19 X-1 Applicant's Printed Name Applicant's Signature Page 1 of 3 'Craig- Novaczyk ZZhP From: Nye, Jessica <jessica.nye@metc.state.mn.us> Sent: Friday, May 09, 2014 10:15 AM To: Sarah Brandel Cc: Craig Novaczyk; Mike Lence; Cappaert, Karon Subject: RE: SAC determinations It is a change of use and a determination would be required. Whether the City or MCES completes the determination it is up to the City. We are currently 15 business days out on determination reviews. For counters we charge the greater of number of seats shown on the plan or the number of potential seats. Counters are 1.5' per seat. We'd measure the length of the counter divide that by 1.5' and divide that number by 10 seats/SAC to get the SAC charge. Then the credit would be their tenant square feet @ 3000 sq. ft./SAC. Take the charge - the credit to get the net. From: Sarah Brandel [mailto:sbrandel@cityofeagan.com] Sent: Friday, May 09, 2014 10:12 AM To: Nye, Jessica Cc: Craig Novaczyk; Mike Lence Subject: RE: SAC determinations Jessie, Actually Craig just brought it to my attention that there are 3 stools at a counter at Auntie Annie's and 4 stools at the Great American Cookie space would this qualify for additional SAC? Thank you and sorry for the confusion. Sarah Sarah Brandel I Office Supervisor / Administrative Assistant I City of Eagan City Hall 13830 Pilot Knob Road I Eagan, MN 55122 1 (651) 675-56711 (651) 675 l 5694 (Fax) I sbrandelc@citvofeagan.com 0 THIS COMMUNICATION MAY CONTAIN CONFIDENTIAL AND/OR OTHERWISE PROPRIETARY MATERIAL and is thus for use only by the intended recipient. If you received this in error, please contact the sender and delete the e-mail and its attachments from all computers. From: Nye, Jessica [mailto:jessica.nye@metc.state.mn.us] Sent: Friday, May 09, 2014 9:59 AM To: Sarah Brandel Cc: Craig Novaczyk; Mike Lence Subject: RE: SAC determinations Well we had Kelly, Kristi & Karon. So you're bound to mix them up! Kristi replaced Kelly last year as SAC assistant. Now Cindy replaced Kristi as SAC assistant. Karon is still here as SAC Technician doing determinations. On the Paragon Outlets bldg 300 at 3965 Eagan Outlets Parkway, and bldg 400 at 3925 Eagan Outlets Parkway most everything was charged as retail with the addition of the food court i 22,GorZ j _ 39 G S! EAr A ~ OM-ttl'-S Pew ~vt r 3 S' FE3er 1,K.J L£avr.7AA_ TX~ ~S ~Lao,e- dF Tl'ff-- 7WA Nt- !a®7 sQ . ter-. /f~ Ll~cl. d f LaUNTf~. t • 5 LiN `l Grp !a sr~ ~h~G rr . L o 0 - - / o e -I sq ~=r r- 3 d6o sc~ ter. SCI G - Z. AIEr Ger:Plr- . ZIA =i I~ { Use BLUE or BLACK Ink For Office Use I EIEIVE / -Z-3 I Permit I I City of EapIl I 3830 Pilot Knob Road JUN 0 5 20% Permit Fee: I Eagan MN 55122 I Phone: (651) 675-5675 BY. I Date Received: Fax: (651) 675-5694 I I ~ Staff: I -----------------J 2014 MECHANICAL PERMIT APPLICATION LJ Please submit two 2 sets of plans with all commercial applications. _ Date: C-;/ O' Y Site Address: Ell9 Tenant: 3gg cr3 Suite 3 YS Name: Phone: Resident/Owner Address / City / Zip: s Name: License Address: 7S U City: Contractor State: L" Zip: SS 3 7 Phone: Contact: J Z5~~Z Email: G7~ Ol New Replacement Additional Alteration Demolition Type of Work Description of work: NOTE: Roof mounted and ground mounted mechanical equipment is required to be screened by City I Code. Please contact the Mechanical Inspector for information on permitted screening methods. r RESIDENTIAL COMMERCIAL Furnace New Construction 41"Interior Improvement Permit Type -Air Conditioner Install Piping Processed Air Exchanger Gas Exterior HVAC Unit - Heat Pump Under/Above ground Tank Install Remove) Other. RESIDENTIAL FEES $60.00 Minimum Add or alteration to an existing unit (includes $5.00 State Surcharge) $100.00 Residential New (includes $5.00 State Surcharge) TOTAL FEE COMMERCIAL FEES Contract Value $ X.01 $55.00 Permit Fee Minimum $70.00 Underground tank installation/removal = $ cJ.S Permit Fee *If contract value is LESS than $10,010, Surcharge = $5.00 = $ Surcharge* **If contract value is GREATER than $10,010, Surcharge = Contract Value x $0.0005 `If the project valuation is over $1 million, please call for Surcharge = $ TOTAL FEE 1 hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of Eagan; that I understand this is not a permit, but only an application for a permit, and work is not to start without a permit; that the work will be in accordance with the approved plan in the case of work which requires a review and approval of plans. x~ x Applicant's Printed Name AP cant's ignature FOR OFFICE USE Required Inspections- Reviewed By: b Date: 4-~-~t / Underground Rough In Air Test Gas Service Test In-floor Heat `Final HVAC Screening I~ - I22~ ___U_s_e_B_LUE or BLACK Ink For Office Use of Eap Permit P. E r , b i I 3830 Pilot Knob Road ~ U ~ Permit Fee: Eagan MN 55122 201{ Date Received: Phone: (651) 675-5675 JUN I Fax: (651) 675-5694 Staff: , 2014 COMMERCIAL PLUMBING PERMIT APPLICATION Please submit two (2) sets of plans with all commercial applications. ✓ Date: kJ Site Address: O Irk r Tenant: Suite 3LK Property V ' Owner Name: C~ Afl~eCjC&kj /(11 t_.ODV.IPG Phone: Name: OM MeAj~ Al I r~ w 4- License F)NA 1;5c) Contractor Address: I(1~?nA City: eel r L-0, kp-, state: MN Zip: I 04i Phone: Email: alklt Type of Work -New _Replacement _Repair -Rebuild Modify Space _ Work iniR.O.W. i IQd Description of work: i- 14gok .L12 owner COMMERCIAL _ New Construction Modify Space _ Irrigation System C_ yes no) RPZ / PVB) • Rain sensors required on irrigation systems Permit Type • Avg. GPM (2° turbo required unless smaller size allowed by Public Works) _ Meters Call (651) 675-5646 to verity that tests passed prior to picking up meter. Domestic: Size & Type Fire: 1 Avg. GPM High demand devices? Yes No Flushometers _Yes No COMMERCIAL FEES Contract Value $ X.011 $55.00 Permit Fee Minimum = $ H 5 -7 Permit Fee If contract value is LESS than $10,010, Surcharge = $5.00 = $ 1.2A Surcharge* **If contract value is GREATER than $10,010, Surcharge = Contract Value x $0.0005 ***If the project valuation is over $1 million, please call for Surcharge = $ TOTAL FEE Following fees apply when installing a new lawn irrigation system $ Water Permit Contact the City's Engineering Department, (651) 675-5646, for required fee amounts. $ Treatment Plant $ Water Supply & Storage $ State Surcharge TOTAL FEE CALL BEFORE YOU DIG. Call Gopher State One Call at (651) 454-0002 for protection against underground utility damage. \ hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of Eagan; that I understand this is not a permit, but only an application for a permit, and work is not to start without a permit; that the work will be in accordance with the approved plan in the case of work which requires a review and approof plans. A L ` x2 A icant's Printed Name i ant's Signature LIZ FOR OFFICE USE Approved By: Date: Required Inspections: A nder Ground )-~ough-In _Air Test -Gas Test Final PRV Required: _ Yes _ No Meter Related Items: Meter Size Radio Read Staff: Page 1 of 3 r . 104767 CALL FOR CREDIT CARD PAYMENT Use B�UE or B�ACK Ink ---------, � For Office Use I � ) I � ,n C�� (�� i� t�� !� /1�Ll�t/� I J�fd I Permit#: I IL�. � I V �� j��E j Permit Fee: �v� v� I 3 8 3 0 Pi lo t Kn o b Roa d � � I Eagan MN 55122 I � � Phone:(651)675-5675 JUN 0 5 20i4 � Date Received: � Fax:(651)675-5694 � Staff: �-- � BY:� — -- ---- --------� 2014 FIRE SUPPRES�S�FON SYSTEMS PERMIT APPLICATION* �ate: 6/3/14 s�te address: 3965 Eagan Outlets Parkway Ter,ant: Great American Cookies Suite#: 345 Name: Phone: � PrOp4!'#y QV1►�l+�r ' Address/City/Zip: Applicant is: Owner Contractor Type of 1NQrk ; �esc�iption of work: install sprinkler heads in ceilings Construction Cost: $3000.00 Estimated Completion Date: ��14 � ` Name: Ahern Fire Protection �icense#: C039 �i , Contractt�r aadress: 13705 26th Ave #110 c;ty: Plymouth :'? state: MN zip: 55441 phone: 763.268.0515 ' contact: Ray Polos Ema;i: rpolos@ahernfire.com FIRE PERMIT TYPE WORK TYPE X Sprinkler System(#of heads�9j New _Addition Fire Pump _Standpipe XAlterations _Remodel Other: Other: DESCRIPTION OF WORK: X Commercial Residential Educational FEES Contract Value$ x.01 $55.00 Permit Fee Minimum =$ Permit Fee �If contract value is LESS than$10,010, Surcharge=$5.00 **If contract value is GREATER than$10,010, Surcharge=Contract Value x$0.0005 -$ Surcharge" *""If the project valuation is over$1 million, please call for Surcharge 60.00 _$ TOTAL FEE 3/4"Displacement Fire Meter-$260.00 =$ Fire Meter _$ TOTAL FEE "Requirements:2 complete sets of drawings and specifications,cut sheets on materials and components to be used I hereby apply for a Fire Suppression System permit and acknowledge that the information is complete and accurate;that the work will be in conformance with the ordinances and codes of the City of Eagan and with the Minnesota Building/Fire Codes;that I understand this is not a permit,but only an application for a permit,and work is not to start without a permit;that the work will be in accordance with the approved plan in the case of work which requires a review and approval of plans. X Barb Barnes X a'�� Applicant's Printed Name Applicant's Signature � 1�� Fo�o�FrcE us� F�EQUIRE[)INSP�CTtON$ � � '� �� "� ~� � �' ; �- � � � Hydrasta#ic ' Flow Alarm ��-�fC��'�� gh�n: Trip Purnp Test Gentral St�trOn * << Final ' Conditions of Iss�ance: �� , . r---„� s Permit 12eviewed i�� G'�� . ` bat� —=�� l� .w . . �'j��./_�. � . . . .�`/�� 3�S . . - `� �/ �Eri/� . MINNESOTA DEPARTMENT oF AGRICULTt3RE June 5,2014 g i� r � Taylor Pitellca License Pending 245 Peachtree Center Ave Ste 2445 Atlanta GA 30309 Dakota County Dear Mr.Pitelka: The purpose of this letter is to notify you that the plan review for food equipment and construction requirements has been completed by the Minnesota Department of Agriculture(MDA)for The Great Arazertc�an Cookie store located at Para�orz Outlets- 7'wi�: Cities at Ea�a�a, Ea�a�z, Mir:�:esota. Approval is based on correction of all noted deficiencies and compliance with the items listed in ATTACHMENT A below. This approval is based upon the plans submitted with your application. Any changes from the submitted plans and specifications must be reviewed and approved by this agency. If you have questions, please contact ��rba�ra.�rech@s�ate.mi�.us or 651-201-6075. Please note that you will not receive a food handler license or approval to use a remodeled area for food handling until your MDA food inspector conducts a final licensing/approval inspection of the completed project. The inspector will review your approval letters from the appropriate authorities to ensure these requirements are met. What vou will need for the final ulan review inspection: • Facility equipment and construction installed in accordance with approved food equipment and construction requirement plan. e All appropriate permits from the local or state authorities (e/g/ building, electrical, plumbing, etc.) Coardinate the �nal constructian inspection with the City af Eagan and with the MDA inspector listed below. • Licensing of your firm is dependent upon proper installation of an approved water supply, plumbing and waste-system. • To schedule a �nal inspection, coirtnct For�d Irest�ect�r, Krt� Foltc��zck at 6S1-263-9�3�11 or �rP kin.fondrick C�state.mn.0 s. . Building: City of Eagan,651-675-5000 Plumbing: City of Eagan, 651-675-5000 Submitters Contact Information:Tavlor Pitelka, 404-58�{-1683 No food shall be braught into the newly remodeled area or newly constructed facility priar to the �nal inspection and approvaL Pro_iect Description: New construction in a new outlet mall for a eookie shop. Menu: cookies,brownies,fountain pop, coffee 6��E��ert�ta t�., �to ��I� hr1[� 551��m253� • �51-201 tl�fl00�r 1 s�QOs967d�474 • www.mda.state.m�.�s !n accordance�ifh fhe Americans with Disab`s6ties Act,this information is available in a6ternative forms of communication upon reyuest by calling 651f20�-6Qfl0.TTY users can cali the Minnesofa Relay�ervice at 711 car 1-�00-627-3b29.The NIDA is an equal op�ortunity emplover and�rovider. w ' Deficiencies —,�— � :; • Front of the house area includes a double Blodg�'E oven operating at 26.7 kW, requires a type 2 exhaust hood. Exhaust hood provided is a Captive Aire model VHB. • Wall finish behind the oven must be stainless steel or porcelain tile. • Non-slid quarry tile is not approved for installation under equipment or cabinetry. Plans were changed to include a smooth tile installation throughout. • Provide a splashguard to the front handsink. . Overview and concerns • Formica solid surface is NSF#51 and is approved for use on top of the cabinetry along the wa11, and for the center island. • Cabinetry will be installed on 6 inch legs. • A drop in handwashing sink is provided in the counter top and is required to have a splashguard on the side. • Back of the house contains a 3 compartment warewashing sink, a centrally located handsink, and a mop sink. • No food prep sink is provided for this location,no preparation of fruits or vegetables is permitted. • A commercial 50 gallon water heater is installed on a ledge over the mop sink, and will be evaluated by the Building Official. • Public restrooms are provided by the mall. Room Finish Schedule Finish Area Flaor & Base cove: Walls: Ceiling: Front of the hause Quarry tile/quarry tile FRP Washable vinyl tiles Back of the house Quarry tile/quarry tile FRP Washable ceiling tiles ��inc��:r�lm�, � � ,'�'�' �`� dj�`�'�� ',(`�,�,� ; �`�` � � ��lff)�tF';i }lCl'C�l, �'��'i Ia"tr,�c1 �ta��cla�clM C'{a�r��li��c�� t)ff�e��r I��ir�� r�� -`e�cad I»��tir�n 1�i��i�r� � � 13K.e�;1 C: � Kip Fondrick,Food Inspector Cassie Mueller,Supervisor . City Building Of�cial rt 1 Attachment A (GAC) Standards of Retail Food Facilitv Equipment and Construclion General Information Food equipment shall meet the applicable NSF International food service standards. The equipment shall be determined by NSF International ar an American National Standards Institute(ANSI)Z34.1 accredited independen.t entity, including Underwriters Laboratory or the Edison Testing Laboratory, to be equivalent to the NSF International Standard. The use of equipment,which does not meet the applicable NSF standard,is prohibited. Bakery equipment must comply with the Bakery Industry Sanitation Standards Committee (BISSC). (462 6.0505)(4-2 DI.11) All service counters and other millwork surfaces shall be protected with stainless steel,plastic laminate, or equivalent, covering all exposed wood. In areas where food equipment involves heat or moisture, or where food comes in contact with the surface, a stainless steel finish or approved equivalent material is required. Food service counters are required to be installed on six-inch legs or a solid base. (4626.0505)(4-20111) Provide multi-use equipment, utensils, and food storage containers that are smooth, easily cleanable, and resistant to pitting, chipping, or scratching. All food equipment in a retail food store must be designed as to be easily cleanable, durable and be adequate for its intended use. Household utensils or equipment is prohibited. The use of commercial eauiument not meeting the NSF standards must be evaluated and approved urior to installation.(4626.0505)(4-201.II) Retail shelving and refrigeration and freezer display cases shall be designed and constructed to be durable and to retain their characteristic qualities under normal use.(4626.0505)(4-201.11) If an ice machine or bulk water unit is to be installed,the waste drain must be properly plumbed and divert to an indirect waste (air break)floor drain. *(4626.1045 A.) (5-201.11) Food Protection Food on display must be protected from potential contamination from coughs, sneezes and improper handling by installing properly constructed food shields, the use of packaged food items or other effective means of protection. (4626.0320)(3-306.11) Provide tongs, ladles, spatulas, scoops, single-service papers, etc., to avoid unnecessary manual handling of dispensed food items. (4626.0330 A.) or * (4626.0330 B.) (3-306.13) Utensils must be stored in an appropriate manner between uses. (4626.0275) (3-304.12) Installations Utility service lines and pipes shall not be unnecessarily exposed. Utility services lines and pipes shall not be installed directly on the walls or floor. (4626.1340)(6-201.12) �#► t Seal (caulk) all annular openings around pipes and other conduits, where they pass through walls and floors. Seal all junctures between the wall surface and the edges of attached equipment with approved caulk/sealing compound. (4626.1395 A. (1)(6-202.15) If conduit pipes are provided for beverage lines they must extend at least three to four inches above the finished floor elevation at both ends. The annular opening between the beverage lines and the conduit pipe must be sealed with a hard material and provide a cleanable finish. (4626.1395 A. (1))(6-202.15) All doors to the outside of the establishment must be self-closing and vermin proof. (4626.1395 A. (3.))(6-202.15) Lighting Provide at least 20-foot candles (220 LiJX) of light intensity, at a distance of 30 inches from the floor, for areas where food is provided for consumer self-service, including buffets and salad bars, or where fresh produce or packaged foods are sold or offered for consumption, inside equipment including reach-in and under counter refrigerators, in utensil storage areas, in areas behind a bar used for ware washing, and in toilet rooms. (4626.1470)(6-303.11) Provide at least 50-foot candles (540 LUX) of light intensity for areas where food employees are working with utensils and equipment where safety is a factor ahd areas used for ware washing. (4626.1470)(6-303.11) Install effective shielding or shatter-resistant bulbs for all light fixtures over exposed food storage,food preparation, food display facilities, clean equipment, utensils and linens, and unwrapped single-service or single-use articles. (462 6.13 75)(6-3 03.1 I) Plumbin� At least one toilet facility and not fewer than the number required by law shall be provided. *(4626.1075}(5- 203.II0) These facilities must be conveniently located and accessible to employees at all times.* (4626.1095)(5- 204.11) Plumbing plans must be submitted to the delegated authority for review and approval prior to installation. All plumbing must be installed according to the Minnesota Plumbing Code, including current amendments. *(4626.1045)(5-202.11) Equipment connected to the potable water supply shall be protected from back-siphoning and back flow. Equipment with submerged inlet lines (dish machine, garbage disposal, steam table, etc.)and all threaded hose bib connections shall be equipped with an approved backflow preventor. (4626.1085) (5-203.14) If a post-mix beverage system is provided, an approved pressure-type,back-flow preventor upstream from the control valve on the carbonator(water line to the carbonator)is required.Toilets shall be equipped with an anti- siphonage assembly. Water heaters must be at least a commercial model. (4626.0505) (4-201.11) Residential water heaters are not approved. Water heaters must be of adequate size and recovery rate to provide hot water to all taps during peak water usage. Lack of hot water will require the installation of additional hot water capacity. (4626.1025) (5- IOl.l3) w► i If a grease interceptor or grease trap is required by the city building official, it sha11 be located to be easily accessible for cleaning and maintenance. The lid shall be water-tight and securely fastened in place. A grease removal device should be installed flush with the floor. (4626.1195)(5-402.13) If soap and chemical dispensing devices are installed on potable water lines, they shall be listed to ASSE plumbing standard 1055. (4526.1260) (5-501.17) Sinks Install hand washing sinks in all food preparation, food dispensing, toilet rooms and utensil washing areas. (4626. I095) (5-20411) Provide hand cleanser, single-use towels, and a fingernail brush at the hand-wash sink located in the food preparation, and ware washing areas. Install a NSF three compartment, utensil-washing sink (4626.0680) (4-301.I2) with integral drain boards, (4626.0685) (4-301.13) for the proper cleaning and sanitizing of all multi-use equipment and utensils. The size of the sink compartment must be large enough to accommodate the largest utensiUequipment, which is to be cleaned and sanitized. � Provide and use an appropriate chemical test kit to determine the strength of the sanitizing agent in the final rinse water of the three-compartment sink. (4626.0715) (4-302.14) Install a separate food preparation sink IF raw food will be cut or combined with other ingredients, or otherwise processed. (4626.0780) Install at least one service sink ar curbed unit with a floor drain for disposal of mop water and similar liquid waste. (4626.I080)(5-203.13)Provide hooks or hang-up brackets at the utility sink for storage of mops and brooms. Utensil washing and hand washing sinks are designed and approved only for their intended use. Storage Provide adequate shelving covering the food operation to ensure that food products, utensils or single-service articles are stored at least six inches off the floor. (4626.0730 A.) Food storage shelving used in walk-in refrigerators must be in conformance with NSF standard#2. Chrome or zinc- plated shelving without an approved factory applied hard-baked protective coating is not approved for this purpose. (4626.0505 B) Retail shelving shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. (4626.OSOSA.) Provide an area for storage of employee's personal belongings that is separate from food, clean equipment, and single service supplies. (4626.I560) Provide an approved area for storage of chemicals, which is separate from food, food equipment, and single service articles. (4626.I600) � t Room Finishes The floors, floor coverings, walls, wall coverings, and ceiling surfaces shall be designed, constructed, and installed so they are: a) smooth, durable and easily cleanable where food operations are conducted; b) nonabsorbent, for food preparation areas, walk-in refrigerators, ware washing areas, toilet rooms, janitorial areas, laundry areas, interior garbage, refuse storage rooms, and areas subject to flushing or spray-cleaning methods, or other areas subject to moisture.(4626.1325) Vinyl flooring is urohibited: In a walk-in cooler or freezer. (4626.1335 C.) Vinyl flooring is not allowed in kitchens, deli areas, behind fast food or service counter areas unless the manufacturer recommends it for this use. It is allowed in storage rooms and retail areas including under food and beverage counters. Proof of recommended use will be required in the form of sales material or a letter from the manufacturer specifically showing the recommended use before approval of this flooring will be granted. Floor and wall _iunctures: Shall be coved and closed to no larger than one millimeter (1/32 inch) when cleaning methods other than water flushing are used for cleaning floors. At the floor wall juncture where the fiberglass panel meets the floor an acceptable base coving such as stainless, quarry or other pre-approved materials must be installed. (4626.1345A.) Where water flushing is used coving shall be sealed. (4626.1345B.) Glued rubber coving may not be acceptable on fiberglass panels, as it may not bond to the fiberglass material. Floor surfaces: In the food preparation, food storage, and utensil washing areas be constructed of smooth, durable, nonabsarbent,easily cleanable materials, which resist the wear, and abuse to which they are subjected. Walls and ceilings: In the food preparation,utensil washing and toilet room areas, shall be smooth, non-absorbent, and easily cleanable.(4626.I335A) Ceilings: Perforated or fissured drop lay-in ceiling panels are prohibited in food preparation, food service, and utensil washing or toilet room areas. (4626.1360B.) Ventilation Ventilation System: a) Provide an NSF approved ventilation hood over cooking equipment which will capture and eliminate moisture, vapors, smoke,fumes, odors,heat and grease laden vapors. (Minnesota Rule,part 4626.0505 and 4626.1475) ii. Type II hood required: Captive Aire VHB over the double Blodgett oven. (Minnesota Building Code Chapter 1346.0507) b) All open sides of a canopy hood shall overhang equipment by at least six (6) inches. (Minnesota Building Code Chapter 1346.0507) c) Provide an air balance test by a qualified heating and ventilation professional. Air balance tests shall indicate the establishment's air handling units operate as designed and in compliance with applicable mechanical codes. A food preparation area should be under slight negative pressure (less than 0.02 inches- water gauge). (Minnesota Building Code 1346.0309 and 1346.0507, section 507.17.1) e d) Sufficient tempered make-up air (at least 55° F) shall be provided and interlocked with ventilation equipment. (Minnesota Building Code 1346.0508,Minnesota Rule,part 4626.1475) e) Used hoods may be used provided they are NSF-certified and identified as to manufacturer in serviceable condition, properly sized over intended cooking equipment and meet performance criteria. Equipment evaluations shall be conducted at the construction site. (Minnesota Building Code 1346.0104 and 1346.0107; Minnesota Rule,part 4626.1475) f) Galvanized hoods are not permitted. (Minnesota Rule,part 4626.0505) Additionally, ventless systems requiring alternative methods shall meet standards iJL 710B, (incorporating EPA 202, UL 197), NFPA 96 chapter 13 and have the local building and fire official's approval. (4626.1380) (4626.1475) Minnesota Commercial Kitchen Ventilation Guidelines are available on our website at ht��:lfwww.mda.stat�.r�Yn.usla��ut(�livisionsl�/medialFile�/foodlbasineSS{vent�uide asl�x Additional resource information: The_Retail Food Facilitv Construction Guide is also available on our website at: http://www.mda.state mn us/foodlbusinessf/media/Fzles/food/business/construction�uzde as1�.z Use BLUE or BLACK Ink --------- � For Office Use j 1'�� j1T � Pertnit#: �� I V � Ul �� aIl � �� / jPermit Fee: j 3830 Pilot Knob Road �� I I Eagan MN 55122 � Date Received: � Phone:(651)675-5675 i I I Fax:(651)675-5694 ��. � � "7J1'!f; � I � Staff: � ��J 2014 COMMERCIAL FIRE ALARM PERMIT APPLICATION* Date: 1 - 3 - ��"f' Site Address:� `� � l:°�S'G^ �v��t'E S p K w � Tenant: �rc j°�T �v,n e�.'t�,�r C,o e k i e 3 �+ 5 Suite#: �� Name: Phone: `�� Address/City/Zip: � _�� Applicant is: Owner Contractor �� Description of work: 1 N S'�'a(l 1v c�.,. F;�� /� �e,...r. SY S'�� w. ��"��/�t?��IItC'��C 4 Construction Cost: �� Estimated Completion Date: � � 3�! �� ,�� Name:/��^'S�« �c c�n o 1�c�y �i o.,(! License#: TS� I S"'�-1 t;� �� Address: �S S S �Z.�� S'i' v✓ ��R G� �t'�1��`��Tt' , City: �' state:�^�zip: SS 3� `� Phone: � 5 2 - � o $ - �j�/�f� .. :� „�� Contact:�' �� 3�-�e� Email: Y�'�� kc . �e�e„� Cc��\mt . �� °�� New Remodel � �� Addition Other: Alterations DESCRIPTION OF WORK: �ommercial Residential Educational FEES Contract Value$ x.01 $55.00 Permit Fee Minimum 'If contract value is LESS than$10,010,Surcharge=$5.00 -$ Permit Fee **If contract value is GREATER than$10,010, Surcharge=Contract Value x$0.0005 -$ Surcharge* **'If the project valuation is over$1 mil�ion, please call for Surcharge _$ �� TOTAL FEE *Requirements:2 complete sets of drawings and specifications,cut sheets on materials and components to be used I hereby apply for a Fire Alarm permit and acknowledge that the information is complete and accurate;that the work will be in conformance with the ordinances and codes of the City of Eagan and with the Minnesota Building/Fire Codes;that I understand this is not a permit, but only an application for a permit,and work is not to start without a permit;that the work will be in accordance with the approved plan in the case of work which requires a review and approval of plans. X 5-�-{ �� Ma�IL �� X Applicant's Printed Name Ap licant's Signature �C��2��ICE 11SE Re�►i�iYBitl B�f: . ;,, `�; , ,,;, �. „ � .. . � ;� ��. Requir+�d t�sp+�ti+�nsi l�c�uu�t�-in ��na1 ��ar��rt�;�� 3830 PILOT KNOB ROAD I EAGAN, MN 55122-1810 (651) 675-5675 1 TDD: (651) 454-85351 FAX: (651) 675-5694 Plan Submittal: eplans cityofeagan.com I -----------------i' For Office Use I Permit #: , Permit Fee I � I Staff: I Payment Recvd: Yes No I I I II Plans: Electronic Paper I L--------------- 2018 COMMERCIAL BUILDING PERMIT APPLICATION Date: 11/2/2018 Site Address: 3965 Eagan Outlets Pkwy, Eagan, MN 55122 Tenant Name: Tii Cup Roseville Corp (Tenant is: _/ New/ Existing) Suite M 345 Former Tenant: Great American Cookies Nguyen 651-328-9910 Name:VyVy Phone: Property OwnerAddress AGAN 3830 PILOT KNOB ROAD I EAGAN, MN 55122-1810 (651) 675-5675 1 TDD: (651) 454-85351 FAX: (651) 675-5694 Plan Submittal: eplans cityofeagan.com I -----------------i' For Office Use I Permit #: , Permit Fee I � I Staff: I Payment Recvd: Yes No I I I II Plans: Electronic Paper I L--------------- 2018 COMMERCIAL BUILDING PERMIT APPLICATION Date: 11/2/2018 Site Address: 3965 Eagan Outlets Pkwy, Eagan, MN 55122 Tenant Name: Tii Cup Roseville Corp (Tenant is: _/ New/ Existing) Suite M 345 Former Tenant: Great American Cookies You may subscribe to receive an electronic notification from the City of proposed ordinances by signing up for an email update on the City's website at www.cityofeagan.com/subscribe. CALL BEFORE YOU DIG. Call Gopher State One Call at (651) 454-0002 for protection against underground utility damage. Call 48 hours before you intend to dig to receive locates of underground utilities. www.-gopherstateonecall.org I hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of Eagan; that I understand this is not a permit, but only an application for a permit, and work is not to start without a permit; that the work will be in accordance with the approved plan in the case of work which requires a review and approval of plans. V�` ,y Nguyen g t ' yQ � Digitally signed by VyVy Nguyen XVyVy Nguyen X v u 0500?018.11.0213:18:58 Applicant's Printed Name Applicant's Signature Nguyen 651-328-9910 Name:VyVy Phone: Property OwnerAddress ' /City /Zip: 251 Capitol View Circle, Roseville, MN 55113 Applicant is: Owner V/ Contractor Relocating counters, new paint and minor cosmetic work Type of Work Description of work: $5k Construction Cost: Equity Direct Realty LLC BC699795 Name: License #: 1446 Burke Ave W Roseville Contractor Address: City: 55113 612-203-1474 State: _MN Zip: Phone: Daniel Truong equitydirectrealty@gmail.com Contact: Email: Name: Registration #: Architect/Engineer Address: City: State: Zip: Phone: Contact Person: Email: Licensed plumber installing new sewer/water service: Phone M NOTE: Plans and supporting documents that you submit are considered to be public information. Portions of the information may be classified as non-public if you provide specific reasons that would permit the City to conclude that they are trade secrets. You may subscribe to receive an electronic notification from the City of proposed ordinances by signing up for an email update on the City's website at www.cityofeagan.com/subscribe. CALL BEFORE YOU DIG. Call Gopher State One Call at (651) 454-0002 for protection against underground utility damage. Call 48 hours before you intend to dig to receive locates of underground utilities. www.-gopherstateonecall.org I hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of Eagan; that I understand this is not a permit, but only an application for a permit, and work is not to start without a permit; that the work will be in accordance with the approved plan in the case of work which requires a review and approval of plans. V�` ,y Nguyen g t ' yQ � Digitally signed by VyVy Nguyen XVyVy Nguyen X v u 0500?018.11.0213:18:58 Applicant's Printed Name Applicant's Signature SUB TYPES Foundation ✓ Commercial/ Industrial Apartments Miscellaneous DO NOT WRITE BELOW THIS LINE 6 f5 i5qt�;'em Ou-4 jc+� Pkw V #- q �—' Public Facility Exterior Alteration -Apartments Accessory Building Exterior Alteration -Commercial Greenhouse / Tent Exterior Alteration -Public Facility Antennae WORK TYPES New Interior Improvement Siding Demolish Building* Addition Exterior Improvement Reroof Demolish Interior Alteration Repair Windows Demolish Foundation Replace Water Damage Fire Repair Retaining Wall Salon Owner Change *Demolition of entire building - give PCA handout to applicant DESCRIPTION Valuation '51 DO6 • wO Occupancy A MCES System Plan Review V/ Code Edition _ Zo M P!G> SAC Units ' (25/ 1 00/nin Cit Water Census Code Stories Booster Pump # of Units Square Feet 10 sip PRV # of Buildings Length Fire Sprinklers Type of Construction 7.6 Width REQUIRED INSPECTIONS Footings New Building Deck Addition Drain Tile Foundation Foundation Before Backfill Retaining Wall Vapor Barrier Erosion Control Framing 30 Minutes 1 Hour Steel Reinforcement Insulation Street/Curb Cut Inspection Sheetrock Other: Roof: Decking Insulation Ice & Water Final Meter Size: Siding: Stucco Lath Stone Lath Brick EFIS Electronic Set of Final Revised Plans Windows Fireplace: Rough In Air Test Final Final / C.O. Required Pool: Footings Air/Gas Tests Final Final / No C.O. Required Final C/O Inspection: Schedule- re Marshal to be present: Yes No Reviewed By: , Planning New Business to Eagan: Reviewed By: , Building Inspector FEES Base Fee i $ . t>e,> Surcharge 2.S7'6 Plan Review U-70 MCES SAC City SAC S&W Permit & Surcharge Treatment Plant _ Treatment Plant (Irrigation) Park Dedication Trail DedicaVon Water Quality Storm Sewer Trunk Sewer Trunk Water Trunk treet Lateral ;street Water Lateral "tormwater Performance Security Landscape Security Other: TOTAL: _ ( c/ /' Page 2 of 3 MCES USE: Letter Reference: 18112963 Address ID: 686688 Payment ID: 416814 Date of Determination: 11/29/18 Greetings! Please see the determination below. Determination Expiration: 11/29/20 Project Name: Tii Cup Project Address: 3965 Eagan Outlet Parkway Suite #/Campus: 345, Twin Cities Premium Outlets City Name: Eagan Applicant: Vyvy Nguyen, Tii cup Roseville Corp Special Notes: The original letter for this determination was dated 10/31/18, letter reference 18103168. The City will be charged SAC as determined below, instead of the units previously assigned. The redetermination is based on new plans that remove all customer seating. Charge Calculation: Restaurant -Take Out: 977 sq. ft. @ 3000 sq. ft. / SAC = 0.33 Total Charge: 0.33 Credit Calculation: Paragon Outlets (SAC 07/13) Retail: 977 sq. ft. @ 3000 sq. ft. / SAC = 0.33 Total Credit: 0.33 Net SAC: 0.00 — or — 0 SAC Due The business information was provided to MCES by the applicant at this time. It is the City's responsibility to substantiate the business use and size at the time of the final inspection. If there is a change in use or size, a redetermination will need to be made. If you have any questions email me at:.corV.mccullough@metc.state.mn.us. Thank you, Cory cCu loug SAC Technician Please visit our SAC website by going to: http://www.metrocouncil.org/SACprogram INNN 390 Robert Street North I St. Paul, MN 551 01-1 805 Phone 651.602.1000 ! Fax 651.602.1550 1 TrY 651.291.0904 I metrocouncil.or0 ' An Equal Opportunity Employcr � F 9 3 i 375 230th Ave, Somerset WI 54025 - Phone: (612) 834-0311 Fax: (414) 377-3349 www.Premierbalancing.com TETTOW, A044W" , ANO RAi. ANI:[NO'. nL]FM 1J THL ARf3FL$S103+A1'S C:M6C. t" Testing, Adjusting & Balancing Report PROJECT Great American Cookies Paragon Outlets 3965 Eagan Outlets Parkway Eagan MN 55122 CLIENT Allan Mechanical Contractors 7875 Fuller Road Eden Prairie, MN 55344 ENGINEER N/A Report Date July 15, 2014 " TABB CERTIFICATION TABB certification of a Supervisor is TABB's statement that the Supervisor is able to supervise testing, adjusting and balancing of building environmental systems to produce the design objectives or optimum system performance. For TABB Certification purposes, a Supervisor is the person who, while employed by a TABB Certified Contractor, is responsible and accountable for overseeing, coordinating and ensuring that projects are performed by TABB Certified Technicians in accordance with TABB standards (including the ICB Code of Conduct and the TAB General Rules). Measurements recorded in this report are in accordance with the SMACNA 1 TABB HVAC Systems, Testing, Adjusting and Balancing manual. `3l (ANSI AI SI Anthony Kompelien ~ Anthony Kompelien t a i nc~an B8& 5221T TES752245. Dr„ - 1,!14 '..21)14 0 d TeG~~Gr2if~c1 Super Peter Korzenowski T80458712C Supervisor #0728 slid Unless Signe Q~ ~gExp. 12131/2014 TABB Certified "The Professional's Choice" Page 2 TABB QUALITY ASSURANCE PROGRAM BACKGROUND TABB seeks to ensure the integrity of its certification program by: (a) setting eligibility criteria for TABB Certified Supervisors and TABB Certified Contractors, (b) establishing testing procedures for TABB Certified Supervisors, (c) requiring continuing education and continuous compliance with eligibility criteria for renewal of certification, and (d) periodically reviewing its recognition of technician certification. High quality work on the part of TABB Certified Technicians and TABB Certified Supervisors and TABB Certified Contractors ( TABB Professionals ) is essential to integrity of the TABB Certification Program. TABB offers this TABB Quality Assurance Program to help assure high quality work. By accepting TABB qualification or certification, every TABB Professional accepts the responsibilities or this Program. Quality Assurance Every customer of a TABB Certified Contractor shall be entitled to expect: (1) that testing, adjusting and balancing work by the contractor and its TABB Professionals will meet TABB standards; (2) that testing, adjusting and balancing reports provided to the customer will have been prepared by a TABB Certified Technician, and reviewed by a TABB Certified Supervisor; and (3) that the report(s) will include measurements taken accurately with the date and mode of operation of the systems. TABB 8403 Arlington Boulevard Fairfax, VA 22031 Phone-(703)299-5646 Fax-(703)683-7615 TABB Certified "The Professional's Choice" Page 3 INSTRUMENT CALIBRATION REPORT INSTRUMENT MODEL MANUFACTURER SERIAL NUMBER CALIBRATION DATE Rotating Measuring Instrument PLT-5000 Mitchell Instruments B12A8503P 12102/13 Temperature Measuring Instrument ADM-870C Shortridge M12072 01/21/14 Electrical Measuring Instruments 117 Fluke 18561871 01/15/14 322 Fluke 17830473 01/15/14 Air Pressure Measuring Instrument ADM-870C Shortridge M12072 01/21/14 Air Velocity Measuring Instrument ADM-870C Shortridge M12072 01/21/14 Hydronic Pressure Measuring Instrument HM-670 Alnor 71133088 01/15/14 0 to 300 psi Humidity Measuring Instrument MITCT917 Mitchell Instruments 100610809 01/20/14 TABB Certified "The Professional's Choice" Page 4 Premier Test & Balance Index Project: Great American Cookies Premier Job Number: 4155 Technician: Tony Kompelien Report Date: 7/15/14 Page System / Equipment Description Start Date Completion Date 6 RTU 345-1 Constant Air Volume 6/10114 7/15/14 7 RTU 345-1 (Return) Constant Air Volume 6/10/14 7/15/14 8 Bathroom Exhaust Constant Air Volume 6/10114 7/15/14 9 Oven Hood Exhaust Constant Air Volume 6/10/14 7/15/14 TABB Certified "The Professional's Choice" Page 5 Premier Test & Balance Air Handling Unit Test Data Project: Great American Cookies System: RTU 345-1 Premier Job Number: 4155 Technician: Tony Kompelien Completion Date: 7/15/14 System Scheduled Data Model number: LCH060H4EG2G Serial number: 5613JO9109 Manufacturer: Lennox Outlet Total CFM: 1,600 Total Design CFM: 1,600 Equipment Location: Roof Fan Static Pressure: 0.50 - Performance Data Description Scheduled 1 Submittal Data Actual Field Measurements Motor HP: 1.00 1.00 Motor RPM: 1160 1160 Motor Hertz: 60 60 Motor Service Factor: 1.15 1.15 Motor Phase: 1 1 Motor Voltage: 460 477 Motor Amperage: _ 3.7 2.7 Motor BHP: 0.76 Fan RPM:. 1160 Direct Drive Static Pressure Data Component Static Pressure Pressure Pressure In Out Rise I Drop Total Fan: -0.13 0.37 Rise 0.50 Airflow Measurements Su I Air Opening Area Size K Design Final Reading Preliminary Reading No. Served Factor Veloci CFM Velocity CFM % Velocity CFM 1 service Flow Hood 1.00 400 400 408 408 102% 474 474 2 serving Flow Hood 1.00 400 400 403 403 101% 380 380 3 customer area Flow Hood 1.00 400 400 409 409 102% 386 386 4 customer area Flow Hood 1.00 400 400 367 367 92% 346 346 Total 1600 1587 99% 1586 Remarks: a) Fan speed tested at: 59% b) Outside air damper set point: 11 % C) d) e) TABB Certified "The Professional's Choice" Page 6 Premier Test & Balance Air Outlet Test Report Project: Great American Cookies System: RTU 345-1 (Return) Premier Job Number: 4155 Technician: Tony Kompelien Completion Date: 7/15/14 Airflow Measurements Opening Area Size K Design Final Reading Preliminary Reading No. Served Factor Velocity CFM Velocity CFM % Velocity CFM 1 customer area 23x23 3.67 327 1200 301 1106 92% 301 1106 2 walk-in cooler 23x23 3.67 109 400 99 364 91% 99 364 Total 1600 1469 92% 1469 Remarks: a) b) C) d) e) TABB Certified "The Professional's Choice" Page 7 Premier Test & Balance Fan Test Data Project: Great American Cookies System: Bathroom Exhaust Premier Job Number: 4155 Technician: Tony Kompelien Completion Date: 7/15/14 System Scheduled Data Model number: SP-13110 Serial number: 13374722 Manufacturer: Greenheck Outlet Total CFM: 100 Total Design CFM: 100 Equipment Location: Restroom Fan Static Pressure: .25 ESP Performance Data Description Scheduled I Submittal Data Actual Field Measurements Motor HP: 0.15 0.15 Motor RPM: 950 950 Motor Hertz:. 60 60 Motor Service Factor: 1.15 1.15 Motor Phase: 1 1 Motor Voltage: 115 115 Motor Amperage: 1.0 0.8 Motor BHP:.. 0.12 Fan RPM: 950 Direct Drive Static Pressure Data Component Static Pressure Pressure Pressure In Out Rise I Drop Total Fan: -0.01 0.17 Rise 0.18 Airflow Measurements Return Relief Air Opening Area Size K Design Final Reading Prelimina Reading No. Served Factor Velocity CFM Velocity CFM % Velocity CFM 1 Bathroom Flow Hood 1.00 100 100 124 124 124% 124 124 Total 100 124 124% 124 Remarks: a) No speed control - no problems anticipated. b) C) d) e) TABB Certified "The Professional's Choice" Page 8 Premier Test & Balance Fan Test Data Project: Great American Cookies System: Oven Hood Exhaust Premier Job Number: 4155 Technician: Tony Kompelien Completion Date: 7/15/14 System Scheduled Data Model number: DU30HFA Serial number: 2060981 Manufacturer: CaptiveAire Outlet Total CFM: 1,200 Total Design CFM: 1,200 Equipment Location: Roof Fan Static Pressure: 0.50 Performance Data Description Scheduled 1 Submittal Data Actual Field Measurements Motor HP: 0.25 0.25 Motor RPM: 1625 1625 Motor Hertz. 60 60 Motor Service Factor: 1.00 1.00 Motor Phase: 1 1 Motor Voltage: 115 119 Motor Amperage: 4.9 4.4 Motor BHP: 0.23 Fan RPM: 1625 Direct Drive Static Pressure Data Component Static Pressure Pressure Pressure In Out Rise 1 Drop Total Fan: -0.46 0.01 Rise 0.47 Airflow Measurements Return Relief Air Opening Area Size K Design Final Reading Preliminary Reading No. Served Factor Velocity CFM Velocity CFM % Velocity CFM 1 Oven Hood Flow Hood 1.20 1000 1200 969 1163 97% 969 1163 Total 1200 1163 97% 1163 Remarks: a) Speed control is on " High". b) C) d) e) TABB Certified "The Professional's Choice" Page 9