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3045 Holiday Lane - Dept of Health Report MINNESOTA , DEPARTMENToFHEALiH Protectin& maintaining and improving the health of all Minnesotans Apri122, 2013 McDonald's USA, LLC 1650 West 82nd Street#900 Bloomington,Minnesota 55431 Dear Ladies and Gentlemen: Subject: McDonald's Restaurant,3045 FIoliday Lane,Eagan,Dakota County,Minnesota, Project No. 130481 Thank you for submitting plans for remodel to the Minnesota Department of Health(MDH). We are enclosing a copy af our report covering an examination of plans and specifications on the above designated project. The plans appear to be in general compliance with the standards of this department and have been approved with the following changes. Please see the enclosed report for the changes and/or comments. Ten working days prior to completion of the project,please contact me in order to arrange for a final opening inspection. If you have any questions,please contact me at 651-201-3988 ar charlotte.morgan@state.mn.us. I look forward to working with you on the successful completion of your project. Sincerely, �� Charlotte H. Morgan,REHS, MPH Environmental Health Services,Plan Review ' P.O. Box 64975 St. Paul,MN 55164-0975 charlotte.morgan@state.mn.us CHM:cb Enclosures CC: Nikki Nelson,Reprise Desigre Brian Robert Johnson,Reprise Design Peggy Spadafore,Minnesota Department of Health Wendy Spanier,Minnesota Department of Health William Adams,Plumbing Inspector � � � Dale Schoeppner,Building Official Ronald Gnotke,Electrical Inspector General Information: 651-201-5000 • Toll-free: 888-345-0823 • TTY:651-201-5797 • www.health.state.mn.us An equal opportunity employer MINNESOTA DEPARTMENT OF HEALTH Division of Environmental Health REPORT ON PLANS Plans and specifications on Rem Food: McDonald's Restaurant, Project No. 130481 Location: 3045 Holiday Lane, Eagan, MN 55121, Dakota County Date Approved: Apri122, 2013 Date Received: March 25, 2013 Submitted by: Nkki Nelson, Reprise Design, 12400 Portland Avenue South#100, Burnsville, 1VIN 55337, (952) 562-3725 Brian Robert Johnson, Reprise Design, 12400 Portland Avenue South#100, Burnsville, MN 55337, (952) 562-3725 Ownership: McDonald's USA, LLC, 1650 West 82nd Street#900, Bloomington, MN 55431, (952) 486-4162 Scope of Proiect: Remodel of a medium foodservice to include upgrading the ceiling finish in the foodservice areas, adding a new mop sink, upgrading the front counter and beverage area finishes. There will no changes in the equipment location or finishes in the kitchen area other than a new ceiling. The existing foodservice equipment will be reinstalled in exactly the same location including handwashing sink locations. No food is permitted in the establishment until approval from the Health Authority is given. The foodservice facility may not operate during remodeling construction. Approved Finish Schedule Finish Area Walls: Ceilin : Floor& Basecove: Kitchen and existing Vinyl tiles existing su ort area• Front service existing Smooth vinyl tiles existing area: Beverage area: Ceramic tile Smooth vinyl tiles Decorative floor tile with a stainless steel cove base under the cabinet New mop sink Existing Smooth vinyl tiles existing area• Construction Specifics: Pay particular attention to the bolded items McDonald's Restaurant Rem Food 130481 Page 2 4/22/13 You are responsible for all aspects of the Minnesota Food Code. This code is available at http://www.health.state.mn.us/divs/eh/food/code/index.htmL l. Equipment Standards—General Requirements: Food and beverage equipment shall meet the applicable standards for one of the following: • National Sanitation Foundation(NSF). • Edison Testing Laboratories (ETL)to NSF Standards. • Underwriters Laboratory(UL)to NSF standards. � Canadian Standards Association(CSA)to NSF Standards. Equipment shall bear the NSF or equivalent sticker and manufacturer information. No changes were proposed for any foodservice equipment location. Reinstallation of foodservice equipment in the exact locations will be evaluated during the opening inspection conducted by the Minnesota Department of Health. Wood is prohibited within a foodservice area. Wood doors or frames,wood shelving, wood cabinets and wood windows are not allowed. 2. Food Service Equipment: Table-mounted equipment that is not easily movable shall be sealed to the table or elevated on four(4) inch NSF legs, All floor mounted equipment shall be elevated on six (6) inch NSF legs or casters. 3. Food contact surfaces: Primary food contact surfaces (tables and counters) shall be of stainless steel construction in compliance with NSF Standard No. 2 or equivalent. Plastic laminate surfaces are not acceptable for food contact and food preparation surfaces. 4. Cabinetry: Cabinetry located within a foodservice area: front service area (new) and beverage area (existing). All service cabinets shall be protected with plastic laminate or equivalent to Standard No. 35 covering all exposed surfaces. The cabinets installed on this project will be constructed of: plastic laminate. The approved countertop finish on the cabinetry is: Corian solid surface. McDonald's Restaurant Rem Food 130481 Page 3 4/22/13 . Verify that the base on the existing beverage cabinet is mounted on either a solid , raised masonry base (four inch) or six(6) inch NSF legs or heavy duty castors. Enclosed hollow base cabinets are not allowed. This will be evaluated during the opening inspection by the Minnesota Department of Health. Wood cabinets are not acceptable in foodservice areas. Laminate shall not be used on surfaces subject to intentional, expected or reasonable direct food contact. Non-food contact surfaces of equipment that are exposed to splash, spillage or frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent and smooth material. Exposed wood surfaces on cabinets and under counter tops shall be covered to provide ' a smooth and easily cleanable surface. Ensure that the underside of the front service ' counter has no exposed wood support. FRP or similar should be used to cover any � exposed wood. II� Cutouts in millwork shall be made and sealed by the fabricator. Exposed wood is not � permitted in cut out areas. 5. Ventilation System: A specification sheet for a type II hood was received with the submittaL However, the plans show no changes in the ventilation hoods in the kitchen. MDH will verify that the biscuit oven is properly ventilation with a type II NSF approved exhaust hood during the opening inspection. 6. Walls: Update wall finish in the mop sink area and the beverage station. Wall surfaces in splash zones or high moisture areas such as warewashing, food preparation sinks, handsinks and janitorial sink areas shall be finished with smooth, light colored, durable, non-absorbent materials. Approved materials include: a. A fiberglass re-enforced panel (FRP), or b. Ceramic tile that is smooth and cleanable. c. Stainless steel or equivalent materials. Wood is not an approved material for a wall finish. Utility service lines and pipes shall not be unnecessarily exposed. McDonald's Restaurant Rem Food 130481 Page 4 4/22/13 7. Floors: Where a wall meets the floor it must be properly coved within any foodservice area. A four inch integral base cove shall be installed at all floor/wall junctions. +C:��mect 3Iet4��l I�roi°re�e#ii��d � ,, ,�\ � � � Non-slip tile may not be located underneath equipment. 8. Ceilings: Ceilings in kitchens, bars and bar service areas, other rooms where food is stored,prepared, or washed,toilet rooms and janitorial rooms shall be smooth, non-absorbent, durable and easy to clean. Acceptable materials include: a. Vinyl coated acoustic ceiling panels; b. Semi-gloss painted gypsum board (washable); c. Non-absorbent; d. Smooth in texture; and e. No exposed rafters bar joists or trusses are permitted. 9. Janitorial Area: New installation area ', I Janitorial areas shall have FRP, ceramic tile or equivalent, stainless steel or cleanable block I walls in the splash area. Unfinished gypsum wallboard is not acceptable in the janitorial area. Provide vacuum breakers at all threaded hose bibs. No wye adapters. Chemical or detergent dispensers shall provide appropriate backflow prevention devices. McDonald's Restaurant Rem Food 130481 Page 5 4/22/13 10. Plumbing: All plumbing plans shall be approved by the City of Eagan. Provide at opening inspection evidence that the plumbing system has been inspected and approval given by the local building official or a representative from the Department of Labor and Industry (DOLI). All plumbing equipment shall be installed in accordance with the Minnesota Plumbing Code for a commercial establishment. • All pipe chases that pass through walls shall be tightly sealed and covered. All utility pipes shall be enclosed in walls or ceiling. Utility lines must not be placed on the floor and must be installed at least 6" off the floor. Wye adapters are not permitted. Indirect waste pipes shall not discharge into hand sinks,prep sinks or three-compartment sinks. Telltale drains are required for food service sinks (3 compartment,food preparation and dump sinks) or as required during the plumbing plan review. 11. Lighting: Food preparation areas in which food or beverages are prepared, utensils are washed shall provide a minimum of 50 foot-candles of shielded light measured 30 inches above the floor. Ensure that the lighting in the front service area and the beverage area is shielded. McDonald's Restaurant Rem Food 130481 Page 6 4/22/13 12. Front counter: II The interior of front counter shall be finished with approved flooring, base cove and wall materials. ,�,._.:. +��r�t��I`c��,��tr��a��gie _ ��,� �� ; � _ �,:�; ��....�---Y-°�.---�°-� �.,�,��„�_,. _ S j � � �' � � � . � �� ""��". � .. ,��".r.., . �a �'� �. �� . � �.�.; .. ... . .... � ..... � . . . � � ��` "�- � �i$��" ��. . . . �� ..,� . . � x � Ensure that the integral cove base is properly installed at the floor wall juncture on ', the foodservice side of the front counter. � McDonald's Restaurant Rem Food 130481 Page 7 4/22/13 13. Other Code Requirements: For information on the Minnesota Clean Indoor Air Act(MCIAA) contact 651-201-4601 or visit their website at http://www.health.state.mn.us/divsleh/air. Contact MN Electrical Licensing& Inspection at 651-284-5026 or visit their website at http://www.dli.mn.gov/CCLD/Electrical.asp for information on electrical requirements and the name of the electrical inspector in your area. ' Sincerely, . �� •—_� Charlotte H. Morgan, REHS, MPH Environmental Health Services, Plan Review P.O. Box 64975 St. Paul, MN 55164-0975 charlotte.morgan@state.mn.us I