3446 Denmark Ave Miru'resota Department
of Agricultwe
February 15, 2017
County: Dakota
License#20112424
Facility ID: 13965
Mr. Vivekanand Addagudi
3446 Denmark Avenue
Eagan, MN 55123
NOTICE OF COMPLETED PLAN REVIEW
Dear Mr. Addagudi:
The Minnesota Department of Agriculture (MDA) has completed the review of food equipment and
construction plans for the Desi Foods grocery store located at 3446 Denmark Avenue in Eagan,
MN 55123. This review was based on the plans submitted with your application, including revisions
agreed upon during discussions that occurred throughout the plan review process. Please see the
summary of the review below which includes any revisions or deficiencies that must be addressed
prior to the pre-operational inspection and licensing. Any additional revisions must be submitted for
review and approval which may delay licensing.
PROJECT DESCRIPTION: REMODEL FOR THE ADDITION OF A DELI KITCHEN IN 210 SQUARE FOOT SPACE IN A
GROCERY STORE
MENU: INDIAN CURRIES, RICE ITEMS, BREADS, DESSERTS, SNACKS SUCH AS SAMOSAS, ETC. FOODS ARE
PREPARED TO ORDER WITH DAILY LUNCH SPECIALS. LUNCH WILL BE 11AM-1:3OPM.
ROOM FINISH SCHEDULE:
KITCHEN QUARRY TILE AND FIBERGLASS VINYL FACED CEILING
QUARRY TILE COVE BASE REINFORCED PLASTIC, TILE
STAINLESS STEEL ON
WALL UNDER HOOD
WALK-IN FREEZER ALUMINUM FREEZER PANELS FREEZER PANELS
------------------------
HALLWAY QUARRY TILE AND PAINTED SHEETROCK VINYL FACED CEILING
QUARRY TILE COVE BASE TILE
*Proper cove base installation is very important. Errors in installation can be costly and may
delay pre-operational inspection approval. Refer to page 12 of the "Retail Food Establishment
Construction Guide" (which can be found at www.mda.state.mn.us ) for specific direction.
EQUIPMENT OVERVIEW:
• A 10' x 4' Hoodmart MUA2012PR Type I hood is proposed for installation over an ETL
Sanitation Listed CPG 24-CPGV-4B-S20 four burner range with oven and two NSF listed
625 Robert St. N.,St. Paul,MN 55155-2538 . 651-201-6000 or 1-800-967-2474 . www.mda.state.mn.us
In accordance with the Americans with Disabilities Act,this information is available in alternative forms of communication upon request by calling
651-201-6000.TTY users can call the Minnesota Relay Service at 711.The MDA is an equal opportunity employer and provider.
Desi Foods
Eagan
Page 2 of 4
Vulcan VSP100 stock pot ranges. The commercial kitchen ventilation system will have make-
up air and a fire suppression system.
• Avantco W50 electric countertop food warmer-(2 or 3) ETL Sanitation listed
• Avantco 178TWT-48R worktop refrigerator-ETL Sanitation Listed
• Avantco CFD2RR two solid door reach-in refrigerator-ETL Sanitation Listed
• Advance Tabco FC-K6-18D three compartment utensil washing sink with 18" x 18" x 14" deep
compartments and two 18" integral drainboards-NSF listed
• Advance Tabco FC-1-1818-18 food prep sink with an 18" x 18" x 14"deep bowl and 18" right
drainboard-NSF listed
• Advance Tabco 7-PS-EC-SP hand washing sink with side splashes-NSF listed
• Crown Tonka walk-in freezer-NSF listed
• Aroma ARC-1033E rice cooker-ETL Sanitation listed-NSF 4
• Sawbhagya CG-005TL 5 liter commercial wet grinder
• Advance Tabco WS-12-84 stainless steel wall shelves-NSF listed
DEFICIENCIES:
REVISIONS AGREED UPON(TO BE REVIEWED BY INSPECTOR):
• A food preparation sink was added to the plans. The store will be processing raw produce. A
food preparation sink is required to wash raw fruits and vegetables prior to cutting or
processing.
• Quarry tile flooring, quarry tile cove base and vinyl faced washable ceiling tile will be installed
in the hallway where the Avantco two solid door reach-in cooler will be located.
OTHER CONSIDERATIONS:
• Sawbhagya 5 liter wet grinder is not listed as meeting NSF standards, but is a commercial unit.
Since wet grinders listed as meeting NSF standards aren't available, the use of this
commercial wet grinder will be allowed as long as the following criteria are met. The wet
grinder must be designed for commercial use, smooth, easily cleanable, readily accessible for
cleaning and have contact surfaces that are not toxic. This wet grinder is constructed of
stainless steel, and has a detachable drum and dual cylindrical black stone rollers to facilitate
cleaning.
• The kitchen lacks a walk-in cooler or other equipment for rapidly cooling cooked potentially
hazardous foods. Mr. Vivekanand Addagudi indicated deli cooked food left over at the end of
the day will be discarded and hot cooked foods won't be cooled down and reheated for re-
service. Deli kitchen foods will be prepared fresh each day.
• Provide adequate storage shelving for food, single service articles, utensils, etc. Storage
shelving must be listed as meeting NSF standards and the bottom shelf elevated a minimum of
6" off the floor. Your food inspector will verify your food storage shelving and stainless steel
tables are marked to indicate they are listed as meeting NSF standards.
Desi Foods
Eagan
Page 3 of 4
• Prior to cooling hot cooked foods; provide your food inspector with the methods, procedures
and equipment to be used for cooling hot cooked foods. Current plans don't include cooling hot
cooked foods.
• The commercial kitchen ventilation equipment must be installed according to the Minnesota
Building and Mechanical Codes and the installation must be approved by the City of Eagan
building official.
• The store has an 80 gallon Richmond 8V80-2A water heater.
• A mop sink is located in the mechanical room.
• The store has a public restroom.
Construction of the food establishment or remodel may now begin.
When construction is complete and all noted considerations or deficiencies are addressed please
contact your area inspector to arrange a pre-operational inspection: Ms. Charlene Gruber at
Charlene.GruberOstate.mn.us or 612-289-1858. Ensure you provide a notice of opening at least 14
calendar days before the opening date as required by Minnesota Rule 4626.1750.
Note: The newly constructed or remodeled area cannot be stocked with food before approval is
received from the pre-operational inspection.
The following items remain your responsibility and are required as part of the retail food
establishment licensing process. The approval of the submitted food plans does not constitute an
approval for any of these items. You must:
• Ensure that all necessary permits are obtained from the City of Eagan;
• Submit plumbing plans to the City of Eagan for review and approval prior to beginning any
plumbing work;
• Coordinate final construction inspections with the City of Eagan
o Building inspections: Dale Schoeppner, 651-675-5699
o Plumbing inspections: Dale Schoeppner, 651-675-5699
o Electrical inspections: Mark Anderson, 952-445-2840
Be advised that the commissioner may withdraw the approval of a facility or equipment if hazards to
human life exist or there is satisfactory evidence that the person to whom the approval was issued
has used fraudulent or deceptive practices to evade or attempt to evade provisions of Chapter 34A.
Thank you for your cooperation throughout the plan review process. Please contact me at 651-201-
6214 or Richard.brueckerCa7_state.mn.us if you have any questions.
Desi Foods
Eagan
Page 4 of 4
Sincerely,
Digitally signed by
p t, richard.bruecker@state.mn.us
Jc�^ Date:2017.02.15 09:40:26
-06'00'
Rick Bruecker
Food Standards Compliance Officer
Food & Feed Safety Division
RB: LW
eC: Charlene Gruber, Area Inspector
Lorna Girard, Inspection Supervisor
Dale Schoeppner, Building Official
File
Use BLUE or BLACK Ink
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City of Eaall - .
3830 Pilot Knob Road :
Eagan MN 55122 FEB 2 1 ,1.017 \() Date Received: - ' 1'11 CC"--'
Phone: (651)675-5675
Fax: (651)675-5694L Staff:
2017 COMMERCIAL PLUMBING PERMIT APPLICATION
❑ Please submit two(2)sets of plans with all c mmercial applications.
�
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(9Dater i —0``5 I 7 Site Address: � '� �a' < 4'
---)Tenant: 1 k c c'l`> Suite#:
Property
Owner r Name: Phone:
I Name: PS r 4 el, ►V' el cu` ```"' -'YAC License#: f;)/1/1 6 I 3 '/
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Contractor Address:3 / !s7 City: (`/ ✓ e"4 5 id Stater'" Zip: SI O9-I
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one gq - tJy�,� E •mail: v�5 / ``�/►+^ Pc�a�� c.�i C��� � ^ � ./t-�
Type of Work —New Replacement Repair Rebuild Modify Space —Work in R.O.W.
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��� S' � I�s � p -� /<�
Description of work: '"�
, COMMERCIAL New Construction Modify Space
i 1 Irrigation System( yes/_no)( RPZ/_PVB)
• Rain sensors required on irrigation systems
Permit T e
yp
i • Avg. GPM (2"turbo required unless smaller size allowed by Public Works)
' Meters Call(651)675-5646 to verity that tests passed prior to picking up meter. g
f Domestic:Size&Type Fire: 1
( 1 Avg.GPM High demand devices? Yes No Flushometers Yes No
COMMERCIAL FEES Contract Value$ °30�x.01
I $60.00 Permit Fee Minimum / �i
$60.00 PVB/RPZ Permit(includes State Surcharge) --z$ (/�`�/L� Permit Fee
' =$ •. 0 Surcharge i
I Surcharge=Contract Value x$0.0005
If the project valuation is over$1 million, please call for Surcharge =$ Z -.. TOTAL FEE
Following fees apply when installing a new lawn irrigation system $ Water Permit 1
Contact the City's Engineering Department,(651)675-5646,for required fee amounts. $ Treatment Plant I
$ Water Supply&Storage
$ State Surcharge
=$ _ TOTAL FEE
CALL BEFORE YOU DIG. Call Gopher State One Call at(651)454-0002 for protection against underground utility damage. \ �
I hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of
Eagan; that I understand this is not a permit, but only an application for a permit, and work is not to start without a permit; that the work will be in
accordance with the approved plan in the case of work which requires a review and approval of plans.
x (,�✓; IIIa,r^ C -SI" �ci / U�',,� /7
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Applicant's Printed Name Applicant's Signature
FOR OFFICE USE Approved By: Date, 0 fol
I
Required Inspections: ynder Ground ( Rough-In. LAir Test Gas Test Final PRV Required:—Yes-No
Meter Related Items: Meter Size Radio Read Manometer Staff:
Page 1 of 3
0,1'1 '6( f L °4-- Use BLUE or BLACK Ink
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Cityof Ea al t� Permit#: /17//9i0� 1
3830 Pilot Knob�ad Permit Fee: ' �-�
I
Eagan MN 55122 RECEIVED E'-/-7.--/ `T
Phone:(651)675-5675 Date Received: I
Fax:(651)675-5694 MAR 1 7 2017I
Staff:
2017 MECHANICAL PERMIT APPLICATION
❑ Please submit two(2)sets of plans with all commercial applications.
Date: I i 10 14/(41 Site Address: 11 G I D / i&qk 4v�3
Tenant: f,,,4 CQ Ps Suite#:
•
Resident/Owner Name: iii k A 'E �A(� A'n Phone: 1t'2-' 'v 1 6 ' V��
Address/City/Zip: J
Name: e A St fib* ct,I til it Co A,&v License#:
Address: 1 k tJ iv- M
Contractor
A�l� City: C (lam Y/
State: ti '1 Zip: SS Wil Phone: GS 1 ' '3' 0°
Contact:_e_ Email: pA441- e Rei' i(c0,) f't( /Ci .CA wv
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New Replacement Additional Alteration i Demolition
Type of Work Description of work: f-41/1( W 5'v/ 6 D 6 rift- 1 ari«j P (444 It td.P.,/ cyci ti`s'
NOTE:Roof mounted and ground mounted mechanical equipment is required to be screened by City
I Code. Please contact the Mechanical Inspector for information on permitted screening methods.
RESIDENTIAL COMMERCIAL
Furnace New Construction Interior Improvement
Permit Type` —Air Conditioner —Install Piping Processed
Air Exchanger I Gas ti Exterior HVAC Unit
Heat Pump _Under/Above ground Tank ( Install/_Remove)
Other
RESIDENTIAL FEES
$60.00 Minimum Add or alteration to an existing unit,includes State Surcharge
$100.00 Residential New, includes State Surcharge =$ TOTAL FEE
COMMERCIAL FEESContract Value$ '2 ZtdJ`)`), i x.01
$60.00 Permit Fee Minimum
$75.00 Underground tank installation/removal,includes State Surcharge =$ VLJ®..- Permit Fee
=$ ii., Z Surcharge
Surcharge=Contract Value x$0.0005
If the project valuation is over$1 million, please call for Surcharge =$ "t-3 L„ 15 TOTAL FEE
I hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of
Eagan;that I understand this is not a permit,but only an application for a permit,and work is not to start wi out a permit;that the work will be in accordance
with the approved plan in the case of work which requires a review and approval of pl.
x adLe ; VtN0t 'eelai ✓� ,
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Applicant's Printed Name Applicant's Signature
FOR OFFICE USE
Required Inspections::` Reviewed By: Date:�3 /.d 0/1 7
Underground )' Rough In Air Test 6-as Service Test In-floor Heat y Final HVAC Screening
r, \QCt L Use BLUE or BLACK Ink
For Office Use
•
Permit#: rUs /41 �C1 of Eapl G ,
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Permit Fee: v
3830 Pilot Knob Road7",-T,::`,'
Eagan MN 55122Date Received: 4-1a-17
Phone:(651)675-5675
Fax:(651)675-5694 APR 1 2017 Staff:
CI—
1---J
2017 FIRE SUPPRESSION SYSTEMS PERMIT APPLICATION
Date: 1—/0— /7 Site Address: 3 41�t /Jh Vi y I( .
Tenant: Ili S / ft 2Ou S Suite#:
1 i--- Name: Phone:
Property Owner
Address I City/Zip:
l Applicant is: Owner Contractor
Type of Work Description of work:
Construction Cost: Estimated Completion Date:
I
g Name: VY c `/f -1i, '1 C License#:t� �® O
Contractor Address: )53 ,(t�5 P1: � fSe City: _c0( Si ,� (
i State: mit/ Zip: C,7 ✓7 Phone: b c/- cq/ 3 1 V
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Contact: Email:
FIRE PERMIT TYPE WORK TYPE
Sprinkler System(#of heads ) T New _Addition
IFire Pump Standpipe Alterations g Remodel
Hod Ord ( adtt
Other / c h e r+ /�9/C�cL fri-1
DESCRIPTION OF WORK: X Commercial _Residential _Educational l
I FEES
I $60.00 Permit Fee Minimum Contract Valluevv$ (200 x.01
Surcharge=Contract Value x$0.0005 =$ toe, 0 Permit Fee
If the project valuation is over$1 million,please call for Surcharge ""`--� 3!7
i =$ I •-�— Surcharge
$100.00 Residential New(includes State Surcharge) =$ a/ 30-------- i
TOTAL FEE
_._ j
3/4"Fire Meter-$290.00 =$ Fire Meter
{ =$ TOTAL FEE
**Requirements:2 complete sets of drawings and specifications,cut sheets on materials and components to be used
I hereby apply for a Fire Suppression System permit and acknowledge that the information is complete and accurate;that the work will be in
conformance with the ordinances and codes of the City of Eagan and with the Minnesota Building/Fire Codes;that I understand this is not a permit,but
only an application for a permit,and work is not to start without a permit;that the work will be in accordance with the approved plan in the case of work
which requires a review and approval of plans.
x g).47/71 Roh ts x
Applicant's Print$d Name Applicant's Signature
; L/Il ��/
FOR OFFICE USE
.REQUIRED INSPECTIONS
i Hydrostatic Flow Alarm Drain Test Rough In
0
Trip Pump Test Central StationFinal
Conditions of Issuance:
; 'k .,
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Permit Reviewed by: Date` / /
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For Office Use
—7 6
Permit#: /lie / -
City of EaRall
Permit Fee: ;e S-7, g47
3830 Pilot Knob Road
Eagan MN 55122 Date Received: 1?-1, — I L'
Phone: (651) 675-5675 r -
Fax: (651) 675-5694 ,
Staff: i �'7
L
2016 COMMERCIAL BUILDING PERMIT APPLICATION
Date: Site Addless: 31-i '‘ Den
6/4r k ii-vt C---6(561
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Tenant Name: i l ` S (Tenant is: New/ Existing) Suite#: 3 i /
Former Tenant:
Name: R vickw4;) � Phone: � 36,1
Property;Owner3L-1J O L)c,,sv.t JJ(_ i
Address/City/Zip: 1
Applicant is: Owner_.?°_ Contractor
Description of wor • M
Type of Work 1
SCIv`-' /Z o00 per /�y,�,
Construction Cost: i
E' Name: ��� +r fi� �� License#: 6� 41-7 9 (2
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Address: II S Li T4 0 T `( City: 'lSiA
Contractor
State:'n't ,v 1 Zip127 zi32._ q-z,vg
: J� � Phone: v
Contact: &L. I /a ic Email: v&-r�Ae lc g Z6!)_4(,11,_411,.1 i 6d/v1
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Name: Registration#:
Arch tect/Engineer Address: 231 IllA,n S+ City: S 'I�`'4
State:M Zip: Phone: 6S 1 1 I�� O
JJ
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Contact Person: �}/4� �U��IQi� Email �"� �����4t-re4:41-lT.Cvi"'-•
Licensed plumber installing new sewer/water service: Phone#:
NOTE: Plans and supporting documents that you submit are considered to be public information. Portions of
1 the information may be classified as non-public if you provide specific reasons that would permit the City to
conclude that they are trade secrets.
CALL BEFORE YOU DIG. Call Gopher State One Call at(651)454-0002 for protection against underground utility damage.
Call 48 hours before you intend to dig to receive locates of underground utilities. www.gopherstateonecall.orq
I hereby acknowledge that this information is complete and accurate; that the work will be in conformance with the ordinances and
codes of the City of Eagan; that I understand this is not a permit, but only an application for a permit, and work is not to start without a
permit; that the work will be in accordance with the approved plan in the case of wor which requires a review and approval of plans.
x ",) - frale,k- x
Applicant's Printed Name ' •. icant's Signature
Page 1 of 3
e725- -
`"l'71G �,��/"i � ►" DO NOT WRITE BELOW THIS LINE /L7 y1
SUB TYPES •
Foundation • Public Facility Exterior Alteration-Apartments
'( Commercial/Industrial Accessory Building Exterior Alteration-Commercial
Apartments Greenhouse/Tent Exterior Alteration-Public Facility
Miscellaneous Antennae
WORK TYPES
New )< Interior Improvement Siding Demolish Building*
Addition Exterior Improvement Reroof Demolish Interior
Alteration Repair Windows Demolish Foundation
Replace Water Damage Fire Repair Retaining Wall
Salon Owner Change *Demolition of entire building—give PCA handout to applicant
DESCRIPTION /
Valuation f Z`Db0 Occupancy �► MCES System V
Plan Review // .1Code Edition 206 Ad L SAC Units
(25%_100% ✓) Zoning •- City Water
Census Code Stories Booster Pump —
#of Units Square Feet PRV —
#of Buildings Length Fire Sprinklers YGS
Type of Construction .11€ Width
REQUIRED INSPECTIONS
Footings(New Building) Final/C.O. Required
Footings (Deck) 'X Final/No C.O. Required
Footings(Addition) Other:
Foundation Foundation Before Backfill Pool: Footings Air/Gas Tests _Final
rain Tile Siding:_Stucco Lath _Stone Lath Brick EFIS
Roof:_Decking Insulation Ice&Water Fina! Retaining Wall
Framing x 30 Minutes 1 Hour Erosion Control
Fireplace: Rough In Air Test Final Concrete Entrance Apron
Insulation Meter Size:
Sheetrock Electronic Plans Required
Windows
Final C/O Inspection: S/o/ le Fire Marshal to be present: Yes No �,..�----2
Reviewed By: /,, //' , Building Inspector Reviewed By: ,� '' , Planning
COMMERCIAL FEES c. Water Quality
Base Fee 2 Z 1• Storm Sewer Trunk
Surcharge g If b. Sewer Trunk --
Plan Review 4* /Lf 3, Water Trunk
MCES SAC 4 2 yiss r Street Lateral --
a
City SAC /1 D O . oo Street
S&W Permit& Surcharge — Water Lateral
Treatment Plant #8-'I Other:
Treatment Plant(Irrigation)
Park Dedication — _ e____,‘
Trail Dedication _ TOTAL: 3 8 S7
Page 2 of 3
• MCES USE: Letter Reference: 161222A6 Address ID:359603 Payment ID:398446 iy O
Date of Determination: 12/22/16 Determination Expiration: 12/22/18
Greetings!
Please see the determination below.
Project Name: Desi Foods
Project Address: 3446 Denmark Avenue
Suite it/Campus: N/A
City Name: Eagan
Applicant: Vivekanand Addagudi, Desi Foods
Special Notes: None
Charge Calculation:
Catering: 50 meals x 3 gallons/ meal @ 274 gallons/SAC=0.55
Employees: 2 employees @ 14 employees/SAC=0.14
Retail: 1476 sq.ft. @ 1650 sq. ft./SAC=0.89
Total Charge: 1.58
Credit Calculation:
Desi Foods (SAC 01/09)=0.61
Total Credit: 0.61
Net SAC: 0.97 —or— 1 SAC Due
The business information was provided to MCES by the applicant at this time. It is the City's responsibility to substantiate the
business use and size at the time of the final inspection. If there is a change in use or size, a redetermination will need to be
made. If you have any questions email me at: cory.mccullough@metc.state.mn.us.
Thank you,
Cory McCullough
SAC Technician
Please visit our SAC website by going to: http://www.metrocouncil.org/SACprogram
390 Robert Street North I St.Paul, MN 55101-1805 Zalh-
Phone 651.602.1000 I Fax 651.602.1550 I TTY 651.291.0904 I metrocouncll.org METROPOLITAN
COUNCIL
An Equal Opportunity Employer
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To
Mr. Mike Grannes
Senior Building Inspector,
City of Eagan
Eagan, MN 55123
Date:January 19th, 2017
Dear Sir,
In regard to our recent application to setup kitchen in our facility at 3446 Denmark Avenue, Eagan, MN
55123;we would like to mention that it will be used for Catering purposes only
1. All the food made is "To Go"only.They will be delivered to customers in "To Go" boxes
2. There will not be any sit-in area for customers
3. Customers pick up the boxes, pay at the cash counter and take out to eat
In the current plan and at the moment,we don't have any plans to provide sit-in area for customers.
Please reach out to us if there are further questions in this regard.
Sincerely,
Naga Jyothi Tallapaka
Desi Foods Inc,
3446 Denmark Ave
Eagan, MN 55123
Ph: 651-686-7766
Cell: 612-207-4878