Loading...
3535 Blue Cross Rd - Test & Balance Report 2019-01-29 BCBS Cafeteria Remodel-Final Technician: Cell Phone: Email Address: January 29, 2019 ENGINEER Krech, O'Brian, Mueller & Associates, Inc. 6115 Cahill Avenue Inver Grove Heights, MN 55076 Report Date CLIENT Metropolitan Mechanical Contractors 7450 Flying Cloud Drive Eden Prairie, MN 55344-3514 brian@premierbalancing.com PROJECT BCBS Cafeteria Remodel (Phase 1) 3535 Blue Cross Road Eagan, MN 375 230th Ave, Somerset WI 54025 - Phone: (612) 834-0311 Fax: (414) 377-3349 www.Premierbalancing.com Testing, Adjusting & Balancing Report TABB TECHNICIAN Brian Fox 612-232-9746 TABB CERTIFICATION TABB certification of a Supervisor is TABB's statement that the Supervisor is able to supervise testing, adjusting and balancing of building environmental systems to produce the design objectives or optimum system performance. For TABB Certification purposes, a Supervisor is the person who, while employed by a TABB Certified Contractor, is responsible and accountable for overseeing, coordinating and ensuring that projects are performed by TABB Certified Technicians in accordance with TABB standards (including the ICB Code of Conduct and the TAB General Rules). Measurements recorded in this report are in accordance with the SMACNA / TABB HVAC Systems, Testing, Adjusting and Balancing manual. TABB Certified "The Professional's Choice" Page 2 TABB QUALITY ASSURANCE PROGRAM BACKGROUND TABB seeks to ensure the integrity of its certification program by: (a) setting eligibility criteria for TABB Certified Supervisors and TABB Certified Contractors, (b) establishing testing procedures for TABB Certified Supervisors, (c) requiring continuing education and continuous compliance with eligibility criteria for renewal of certification, and (d) periodically reviewing its recognition of technician certification. High quality work on the part of TABB Certified Technicians and TABB Certified Supervisors and TABB Certified Contractors ( TABB Professionals ) is essential to integrity of the TABB Certification Program. TABB offers this TABB Quality Assurance Program to help assure high quality work. By accepting TABB qualification or certification, every TABB Professional accepts the responsibilities or this Program. Quality Assurance Every customer of a TABB Certified Contractor shall be entitled to expect: (1) that testing, adjusting and balancing work by the contractor and its TABB Professionals will meet TABB standards; (2) that testing, adjusting and balancing reports provided to the customer will have been prepared by a TABB Certified Technician, and reviewed by a TABB Certified Supervisor; and (3) that the report(s) will include measurements taken accurately with the date and mode of operation of the systems. TABB 8403 Arlington Boulevard Fairfax, VA 22031 Phone - (703) 299-5646 Fax - (703) 683-7615 TABB Certified "The Professional's Choice" Page 3 INSTRUMENT CALIBRATION REPORT Rotating Measuring Instrument Temperature Measuring Instrument Temperature Measuring Probe Electrical Measuring Instruments Air Pressure Measuring Instrument Air Velocity Measuring Instrument Hydronic Pressure Measuring Instrument 0 to 300 psi HM-675 Alnor 71751056 11/20/18 ADM-870C Shortridge M11441 11/29/18 ADM-870C Shortridge M11441 11/29/18 117 Fluke 18561871 11/28/18 322 Fluke 17830473 11/28/18 HM70 Vaisala M4820017 11/21/18 HMP75 Vaisala M5040569 11/21/18 PLT-5000 Check-Line B15985012P 11/28/18 INSTRUMENT MODEL MANUFACTURER SERIAL NUMBER CALIBRATION DATE TABB Certified "The Professional's Choice" Page 4 Index Project:BCBS Cafeteria Remodel (Phase 1)Premier Job Number: Brian Fox Report Date: Page 6-19 S-9 Variable Air Volume 20-25 Exhaust Systems Constant Air Volume 26 Existing Hot Water Primary Hot Water Existing Chilled Water Primary Chilled Water Pending 1/29/19 11/30/18 12/3/18 System / Equipment Description Completion Date Technician:1/29/19 Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 5 Air Handling Unit Test Data Project:BCBS Cafeteria Remodel System:S-9 (Supply)Premier Job Number: Brian Fox Completion Date: Equipment Location: Motor HP:75.10 10 Fans @ 7.51 HP 75.10 Motor RPM:3119 2651 Motor Hertz:60.0 51.0 Motor Service Factor:1.15 1.15 Motor Phase:3 3 Motor Voltage:460 460 460 460 Motor Amperage:74.8 10 Fans @ 7.48 68.0 68.0 68.0 Motor BHP:61.30 10 Fans @ 6.13 BHP 68.27 Fan RPM:3119 Direct Drive Fan: Cooling Coil: Heating Coil: Filters: Air Blenders Supply Air Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 1 127x89 78.49 510 40000 501 39325 98% 501 39325 Total 40000 39325 98% 39325 Minimum Outside Air Size CFM CFM %CFM 127x89 6000 6000 100% 1805 Remarks:a)Amps were recorded from the VFD display. b)Hertz fan tested at: 51 c)Operational mode fan tested in: 100% Outside Air d)Global VAV damper position fan tested in:All at Maximum CFM e)BAS required static pressure set point to obtain scheduled max. CFM at all VAV boxes:1.5" w.g. f)Outside air flow station calibration. Area: 28.33 Factor: 1.52 g)Calibrated OA flow station used to determine minimum OA CFM. Total Served S-9 VAVs Design Final Reading Preliminary Reading Airflow Measurements Area Design Final Reading Preliminary Reading -1.36 -1.74 Drop 0.38 -1.74 -2.00 Drop 0.26 -2.00 -2.31 Drop 0.31 -2.31 -2.84 Drop 0.53 -2.84 1.44 Rise 4.28 In Out Rise / Drop Total (inches) Component Static Pressure (inches of water)Pressure Pressure Description Scheduled / Submittal Data Actual Field Measurements Static Pressure Data Fan Static Pressure:3.5 ESP / 6.40 TSP Mechanical Room Performance Data Total Design CFM:40,000 Min.Outside Air CFM: 6,000 Manufacturer:Daikin Outlet Total CFM: 42,490 Model number: CAC088GBAM Technician:11/30/18 System Scheduled Data Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 6 Fan Test Data Project:BCBS Cafeteria Remodel System:S-9 (Return/Exhaust)Premier Job Number: Brian Fox Completion Date: Outlet Total CFM: 26,000 Equipment Location: Motor HP:20.13 3 Fans @ 6.71 HP 20.13 Motor RPM:1652 1487 Motor Hertz:60.0 54.0 Motor Service Factor:1.15 1.15 Motor Phase:3 3 Motor Voltage:460 460 460 460 Motor Amperage:20.0 3 Fans @ 6.68 FLA 16.0 16.0 16.0 Motor BHP:12.30 3 Fans @ 4.1 BHP 16.07 Fan RPM:1652 Direct Drive Fan: Fan Total Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 1 127x89 78.49 331 26000 328 25746 99% 371 29121 Total 26000 25746 99% 29121 Remarks:a)Amps were recorded from the VFD display. b)Hertz fan tested at: 54 c)Operational mode fan tested in: 100% Return d) e) Served Various Airflow Measurements Area Design Final Reading Preliminary Reading -0.33 0.21 Rise 0.54 In Out Rise / Drop Total (inches) Static Pressure Data Component Static Pressure (inches of water)Pressure Pressure Performance Data Description Scheduled / Submittal Data Actual Field Measurements Fan Static Pressure:1.50 ESP / 1.61 TSP Manufacturer:Daikin Total Design CFM:26,000 Mechanical Room Model number: CAC088GBAM Technician:11/30/18 System Scheduled Data Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 7 VAV Test Report Project:BCBS Cafeteria Remodel System:S-9 Premier Job Number: Brian Fox Completion Date: Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 14x10 0.97 699 680 732 712 105% 1226 1192 1 Flow Hood 1.00 170 170 185 185 109% 206 206 2 Flow Hood 1.00 170 170 174 174 102% 194 194 3 Flow Hood 1.00 170 170 172 172 101% 193 193 4 Flow Hood 1.00 170 170 176 176 104% 233 233 Total 680 707 104% 826 Remarks:a) b) c) DDC Address:1 Minimum Heating: 340 VAV Inlet Size:8 Minimum Cooling:210 Calibration Factor:1365 Maximum Heating:340 Maximum Cooling:680 VAV Profile VAV Data Airflow Set points Cafeteria Served VAV Traverse Cafeteria Cafeteria Cafeteria VAV Number:1 Primary Airflow Measurements Area Design Final Reading Preliminary Reading Technician:11/29/18 Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 8 VAV Test Report Project:BCBS Cafeteria Remodel System:S-9 Premier Job Number: Brian Fox Completion Date: Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 16 1.40 2399 3350 2527 3528 105% 2947 4115 1 Flow Hood 1.00 250 250 266 266 106% 185 185 2 Flow Hood 1.00 250 250 251 251 100% 201 201 3 Flow Hood 1.00 250 250 248 248 99% 315 315 4 Flow Hood 1.00 250 250 265 265 106% 313 313 5 Flow Hood 1.00 250 250 268 268 107% 332 332 6 Flow Hood 1.00 250 250 254 254 102% 328 328 7 Flow Hood 1.00 250 250 256 256 102% 349 349 8 Flow Hood 1.00 250 250 274 274 110% 226 226 9 Flow Hood 1.00 200 200 215 215 108% 198 198 10 Flow Hood 1.00 200 200 203 203 102% 343 343 11 Flow Hood 1.00 200 200 198 198 99% 215 215 12 Flow Hood 1.00 250 250 274 274 110% 371 371 13 Flow Hood 1.00 200 200 208 208 104% 213 213 14 Flow Hood 1.00 300 300 308 308 103% 343 343 Total 3350 3488 104% 3932 Remarks:a)Schedule and plan do not correlate, Premier used plan value CFMs to calibrate VAV. b) c) DDC Address:2 Minimum Heating: 1680 VAV Inlet Size:16 Minimum Cooling:1010 Calibration Factor:5516 Maximum Heating:1680 Maximum Cooling:3350 VAV Profile VAV Data Airflow Set points Cafeteria Cafeteria Cafeteria Cafeteria Cafeteria 19-E-02 Cafeteria Cafeteria Cafeteria Cafeteria Cafeteria Cafeteria Served VAV Traverse Cafeteria Cafeteria VAV Number:2 Primary Airflow Measurements Area Design Final Reading Preliminary Reading Technician:11/30/18 Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 9 VAV Test Report Project:BCBS Cafeteria Remodel System:S-9 Premier Job Number: Brian Fox Completion Date: Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 24 x 16 2.67 1628 4340 1642 4379 101% 1148 3061 1 Flow Hood 1.00 310 310 299 299 96% 255 255 2 Flow Hood 1.00 310 310 281 281 91% 225 225 3 Flow Hood 1.00 310 310 290 290 94% 248 248 4 Flow Hood 1.00 310 310 289 289 93% 255 255 5 Flow Hood 1.00 310 310 331 331 107% 308 308 6 Flow Hood 1.00 310 310 341 341 110% 254 254 7 Flow Hood 1.00 310 310 281 281 91% 147 147 8 Flow Hood 1.00 310 310 333 333 107% 356 356 9 Flow Hood 1.00 310 310 297 297 96% 261 261 10 Flow Hood 1.00 310 310 334 334 108% 302 302 11 Flow Hood 1.00 310 310 342 342 110% 346 346 12 Flow Hood 1.00 310 310 290 290 94% 272 272 13 Flow Hood 1.00 310 310 280 280 90% 207 207 14 Flow Hood 1.00 310 310 319 319 103% 278 278 Total 4340 4307 99% 3714 Remarks:a) b) c) DDC Address:3 Minimum Cooling:1310 VAV Inlet Size:24 x 16 Maximum Heating:2180 Calibration Factor:8444 Maximum Cooling:4340 VAV Profile VAV Data Airflow Set points Cafeteria Cafeteria Cafeteria Cafeteria Cafeteria Cafeteria Cafeteria Cafeteria Cafeteria Cafeteria Cafeteria Served VAV Traverse Cafeteria Cafeteria Cafeteria VAV Number:3 Primary Airflow Measurements Area Design Final Reading Preliminary Reading Technician:11/29/18 Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 10 VAV Test Report Project:BCBS Cafeteria Remodel System:S-9 Premier Job Number: Brian Fox Completion Date: Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 24 x 16 2.67 2070 5520 2036 5429 98% 1860 4960 Total 5529 5429 98% 4960 Remarks:a)Schedule and plan do not correlate, Premier used plan value CFMs to calibrate VAV. b)Balanced per room not per diffuser. c)VAV serves Cafeteria DDC Address:4 Minimum Cooling:2770 VAV Inlet Size:24 x 16 Maximum Heating:2810 Calibration Factor:15275 Maximum Cooling:5520 VAV Profile VAV Data Airflow Set points Served VAV Traverse VAV Number:4 Primary Airflow Measurements Area Design Final Reading Preliminary Reading Technician:11/30/18 Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 11 VAV Test Report Project:BCBS Cafeteria Remodel System:S-9 Premier Job Number: Brian Fox Completion Date: Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 24 x 16 2.67 2104 5610 2086 5563 99% 1330 3547 Total 5610 5563 99% 3547 Remarks:a)Balanced per room not per diffuser. b)VAV serves Cafeteria c) DDC Address:5 Maximum Heating:2810 VAV Inlet Size:24 x 16 Maximum Cooling:5610 Calibration Factor:11830 VAV Profile VAV Data Airflow Set points Served VAV Traverse VAV Number:5 Primary Airflow Measurements Area Design Final Reading Preliminary Reading Technician:11/28/18 Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 12 VAV Test Report Project:BCBS Cafeteria Remodel System:S-9 Premier Job Number: Brian Fox Completion Date: Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 12x8 0.67 510 340 501 334 98% 995 663 Total 340 334 98% 663 Remarks:a)VAV serves stair diffuser. b) c) DDC Address:6 Minimum Cooling:110 VAV Inlet Size:6 Maximum Heating:170 Calibration Factor:842 Maximum Cooling:340 VAV Profile VAV Data Airflow Set points Served VAV Traverse VAV Number:6 Primary Airflow Measurements Area Design Final Reading Preliminary Reading Technician:11/29/18 Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 13 VAV Test Report Project:BCBS Cafeteria Remodel System:S-9 Premier Job Number: Brian Fox Completion Date: Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 24 x 16 2.67 1838 4900 1856 4949 101% 1686 4496 1 Flow Hood 1.00 350 350 348 348 99% 278 278 2 Flow Hood 1.00 400 400 365 365 91% 279 279 3 Flow Hood 1.00 400 400 432 432 108% 375 375 4 Flow Hood 1.00 350 350 374 374 107% 299 299 5 Flow Hood 1.00 100 100 109 109 109% 87 87 6 Flow Hood 1.00 350 350 330 330 94% 264 264 7 Flow Hood 1.00 350 350 321 321 92% 257 257 8 Flow Hood 1.00 350 350 339 339 97% 271 271 9 Flow Hood 1.00 350 350 320 320 91% 195 195 10 Flow Hood 1.00 350 350 338 338 96% 270 270 11 Flow Hood 1.00 400 400 420 420 105% 336 336 12 Flow Hood 1.00 400 400 440 440 110% 352 352 13 Flow Hood 1.00 350 350 345 345 99% 276 276 14 Flow Hood 1.00 200 200 210 210 105% 183 183 15 Flow Hood 1.00 200 200 211 211 106% 178 178 Total 4900 4901 100% 3900 Remarks:a)Schedule and plan do not correlate, Premier used plan value CFMs to calibrate VAV. b) c) DDC Address:7 Minimum Cooling:1800 VAV Inlet Size:24 x 16 Maximum Heating:3000 Calibration Factor:8809 Maximum Cooling:4900 VAV Profile VAV Data Airflow Set points Seving Area Seving Area Seving Area Seving Area Corridor Corridor Seving Area Seving Area Seving Area Seving Area Seving Area Seving Area Served VAV Traverse Seving Area Seving Area Seving Area VAV Number:7 Primary Airflow Measurements Area Design Final Reading Preliminary Reading Technician:11/30/18 Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 14 VAV Test Report Project:BCBS Cafeteria Remodel System:S-9 Premier Job Number: Brian Fox Completion Date: Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 24 x 16 2.67 1875 5000 2009 5357 107% 2148 5728 *1 109x16 4.74 506 2400 510 2417 101% 409 1938 4 Flow Hood 1.00 200 200 203 203 102% 339 339 5 Flow Hood 1.00 200 200 201 201 101% 378 378 6 Flow Hood 1.00 250 250 261 261 104% 272 272 7 Flow Hood 1.00 250 250 255 255 102% 286 286 8 Flow Hood 1.00 300 300 310 310 103% 379 379 9 Flow Hood 1.00 300 300 298 298 99% 343 343 10 Flow Hood 1.00 300 300 301 301 100% 375 375 11 Flow Hood 1.00 300 300 303 303 101% 200 200 12 Flow Hood 1.00 250 250 257 257 103% 387 387 13 Flow Hood 1.00 250 250 264 264 106% 339 339 Total 5000 5070 101% 5236 Remarks:a)*This supply serves a shared plenum with 3 outlets that feeds the serving area hood. b) c) DDC Address:8 Maximum Heating:2500 VAV Inlet Size:24 x 16 Maximum Cooling:5000 Calibration Factor:12064 VAV Profile VAV Data Airflow Set points Seving Area Seving Area Seving Area Seving Area Seving Area Seving Area Seving Area Seving Area Seving Area Served VAV Traverse Hood outlets 1-3 Seving Area VAV Number:8 Primary Airflow Measurements Area Design Final Reading Preliminary Reading Technician:11/30/18 Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 15 VAV Test Report Project:BCBS Cafeteria Remodel System:S-9 Premier Job Number: Brian Fox Completion Date: Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 1 12 0.79 1884 1480 1871 1469 99% 1352 1062 Total 1480 1469 99% 1062 Remarks:a)VAV serves kitchen register. b) c) DDC Address:9 Maximum Heating:1480 VAV Inlet Size:12 Maximum Cooling:1480 Calibration Factor:6600 VAV Profile VAV Data Airflow Set points Served VAV Traverse VAV Number:9 Primary Airflow Measurements Area Design Final Reading Preliminary Reading Technician:11/29/18 Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 16 VAV Test Report Project:BCBS Cafeteria Remodel System:S-9 Premier Job Number: Brian Fox Completion Date: Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 1 24 x 16 2.67 2344 6250 2321 6189 99% 3209 8557 Total 6515 6189 95% 8557 Remarks:a)Balanced per room not per register. b)VAV serves kitchen area. c) DDC Address:10 Maximum Heating:6250 VAV Inlet Size:24 x 16 Maximum Cooling:6250 Calibration Factor:12479 VAV Profile VAV Data Airflow Set points Served VAV Traverse VAV Number:10 Primary Airflow Measurements Area Design Final Reading Preliminary Reading Technician:11/29/18 Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 17 VAV Test Report Project:BCBS Cafeteria Remodel System:S-9 Premier Job Number: Brian Fox Completion Date: Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 1 14 1.07 1946 2080 1933 2066 99% 2861 3058 Total 2080 2066 99% 3058 Remarks:a)Balanced per room not per register. b)VAV serves kitchen area. c) DDC Address:11 Maximum Heating:2080 VAV Inlet Size:14 Maximum Cooling:2080 Calibration Factor:3525 VAV Profile VAV Data Airflow Set points Served VAV Traverse VAV Number:11 Primary Airflow Measurements Area Design Final Reading Preliminary Reading Technician:11/29/18 Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 18 VAV Test Report Project:BCBS Cafeteria Remodel System:S-9 Premier Job Number: Brian Fox Completion Date: Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 1 16 1.40 2106 2940 2123 2964 101% 2023 2825 Total 2940 2964 101% 2825 Remarks:a)VAV serves serving station register. b) c) DDC Address:12 Maximum Heating:2940 VAV Inlet Size:16 Maximum Cooling:2940 Calibration Factor:7533 VAV Profile VAV Data Airflow Set points Served VAV Traverse VAV Number:12 Primary Airflow Measurements Area Design Final Reading Preliminary Reading Technician:11/29/18 Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 19 Fan Test Data Project:BCBS Cafeteria Remodel System:EF-01 Premier Job Number: Brian Fox Completion Date: Equipment Location: Motor HP:0.75 0.75 Motor RPM:1750 1750 Motor Hertz:60.0 60.0 Motor Service Factor:1.15 1.15 Motor Phase:1 1 Motor Voltage:120 120 Motor Amperage:11.0 6.7 Motor BHP:0.26 0.46 Fan RPM:1730 Direct Drive Fan: Fan Total Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 1 7x3 0.15 1371 200 1401 204 102% 1401 204 2 7x3 0.15 1371 200 1301 190 95% 1238 181 3 10 0.55 727 400 772 425 106% 893 491 Total 800 819 102% 876 Remarks:a) b) c) d) e) Served Men's Bathroom Women's Bathroom Custodial Airflow Measurements Area Design Final Reading Preliminary Reading -0.72 0.02 Rise 0.74 In Out Rise / Drop Total (inches) Description Scheduled / Submittal Data Actual Field Measurements Static Pressure Data Component Static Pressure (inches of water)Pressure Pressure Performance Data Total Design CFM:910 Roof Fan Static Pressure:1.00 Manufacturer:Greenheck Outlet Total CFM: 800 Model number: SWD-10-VG Serial number: 15462096 System Scheduled Data Technician:11/28/18 Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 20 Fan Test Data Project:BCBS Cafeteria Remodel System:EF-02 Premier Job Number: Brian Fox Completion Date: Equipment Location: Motor HP:7.50 7.50 Motor RPM:1770 1770 Motor Hertz:60.0 60.0 Motor Service Factor:1.15 1.15 Motor Phase:3 3 Motor Voltage:460 460 460 460 Motor Amperage:9.7 5.3 5.3 5.3 Motor BHP:4.64 4.10 Fan RPM:1725 1633 Fan: Fan Total Opening Size K No.Factor CFM Velocity CFM %Velocity CFM 1 143x11 10.92 203 2217 229 2502 2 18x10 1.25 212 265 209 261 *3 130x16 14.44 404 5836 470 6789 Total 7700 8318 108% 9552 Remarks:a)Kitchen hood shares the same plenum, sum of all outlets is total of fan. b)*Traverse taken in a turbulent area. c) d) e) Served Kitchen Hood A Kitchen Hood B Kitchen Hood C Airflow Measurements Area Design Final Reading Preliminary Reading -1.66 0.02 Rise 1.68 In Out Rise / Drop Total (inches) Description Scheduled / Submittal Data Actual Field Measurements Static Pressure Data Component Static Pressure (inches of water)Pressure Pressure Performance Data Total Design CFM:8,450 Roof Fan Static Pressure:2.00 Manufacturer:Greenheck Outlet Total CFM: 7,700 Model number: USF-324-10-BI-75 Serial number: 15488694 Technician:11/30/18 System Scheduled Data Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 21 Fan Test Data Project:BCBS Cafeteria Remodel System:EF-03 Premier Job Number: Brian Fox Completion Date: Equipment Location: Motor HP:5.00 5.00 Motor RPM:1750 1750 Motor Hertz:60.0 60.0 Motor Service Factor:1.15 1.15 Motor Phase:3 3 Motor Voltage:460 460 460 460 Motor Amperage:6.6 4.1 4.1 4.1 Motor BHP:2.72 3.11 Fan RPM:1725 1323 Fan: Fan Total Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 1 50x20 6.94 893 6200 922 6403 103% 922 6403 Total 6200 6403 103% 6403 Remarks:a)Hertz fan tested at: 60.0 b)Operational mode fan tested in: Auto c) d) e) Served Duct Traverse Airflow Measurements Area Design Final Reading Preliminary Reading -1.32 0.02 Rise 1.34 In Out Rise / Drop Total (inches) Description Scheduled / Submittal Data Actual Field Measurements Static Pressure Data Component Static Pressure (inches of water)Pressure Pressure Performance Data Total Design CFM:6,200 Roof Fan Static Pressure:1.50 Manufacturer:Greenheck Outlet Total CFM: 6,200 Model number: USF-222-10-BI-50 Serial number: 15488695 Technician:11/29/18 System Scheduled Data Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 22 Air Outlet Test Report Project:BCBS Cafeteria Remodel System:EF-3 Premier Job Number: Brian Fox Completion Date: Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 1 Flow Hood 1.10 182 200 170 187 94% 130 143 2 Flow Hood 1.10 1182 1300 1102 1212 93% 1283 1411 *3 Flow Hood 1.10 1636 1800 1650 1815 101% 1783 1961 4 7x3 0.15 686 100 622 91 91% 486 71 5 8 0.35 857 300 789 276 92% 1438 503 6 Flow Hood 1.10 341 375 313 344 92% 435 479 7 Flow Hood 1.10 341 375 321 353 94% 366 403 8 Flow Hood 1.10 341 375 316 348 93% 302 332 9 Flow Hood 1.10 341 375 320 352 94% 217 239 10 Flow Hood 1.10 455 500 421 463 93% 316 348 11 Flow Hood 1.10 455 500 424 466 93% 364 400 Total 6200 5908 95% 6290 Remarks:a) b) c) d) e) Kitchen Office Kitchen Kitchen Kitchen Kitchen Kitchen Served Kitchen Kitchen Kitchen Office Technician:11/28/18 Airflow Measurements Area Design Final Reading Preliminary Reading Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 23 Fan Test Data Project:BCBS Cafeteria Remodel System:EF-23B Premier Job Number: Brian Fox Completion Date: Equipment Location: Motor HP:0.25 0.25 Motor RPM:1750 1750 Motor Hertz:60.0 60.0 Motor Service Factor:1.15 1.15 Motor Phase:1 1 Motor Voltage:120 120 Motor Amperage:3.5 2.5 Motor BHP:0.03 0.18 Fan RPM:1050 Direct Drive Fan: Fan Total Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 1 Hood 1.10 273 300 261 287 96% 437 481 Total 300 287 96% 481 Remarks:a) b) c) d) e) Served Dishwasher Room Airflow Measurements Area Design Final Reading Preliminary Reading -0.02 0.64 Rise 0.66 In Out Rise / Drop Total (inches) Description Scheduled / Submittal Data Actual Field Measurements Static Pressure Data Component Static Pressure (inches of water)Pressure Pressure Performance Data Total Design CFM:300 19-E-02 Fan Static Pressure:0.30 Manufacturer:Greenheck Outlet Total CFM: 300 Model number: SWD-8-VG Serial number: 15482097 System Scheduled Data Premier Test & Balance 2394 Technician:11/29/18 TABB Certified "The Professional's Choice" Page 24 Fan Test Data Project:BCBS Cafeteria Remodel System:EF-28 Premier Job Number: Brian Fox Completion Date: Equipment Location: Motor HP:2.00 2.00 Motor RPM:1750 1750 Motor Hertz:60.0 60.0 Motor Service Factor:1.15 1.15 Motor Phase:1 1 Motor Voltage:208 208 Motor Amperage:12.0 6.6 Motor BHP:1.31 1.10 Fan RPM:1523 Direct Drive Fan: Fan Total Opening Size K No.Factor Velocity CFM Velocity CFM %Velocity CFM 1 113x18 4.91 611 3000 565 2776 93% 565 2776 Total 3000 2776 93% 2776 Remarks:a) b) c) d) e) Served Hood Airflow Measurements Area Design Final Reading Preliminary Reading -1.21 0.03 Rise 1.24 In Out Rise / Drop Total (inches) Description Scheduled / Submittal Data Actual Field Measurements Static Pressure Data Component Static Pressure (inches of water)Pressure Pressure Performance Data Total Design CFM:3,000 Roof Fan Static Pressure:1.50 Manufacturer:Greenheck Outlet Total CFM: 3,000 Model number: CUE-161-VG Serial number: 15481871 Technician:11/28/18 System Scheduled Data Premier Test & Balance 2394 TABB Certified "The Professional's Choice" Page 25 Balancing Valve Test Data Project:BCBS Cafeteria Remodel System:Existing Hot Water Premier Job Number: Brian Fox Completion Date: Station Terminal Valve Valve CV No.Name Size Setting Rating Inches GPM Inches GPM %Inches GPM 1 VAV 9-1 0.75 50.0 0.52 126 1.1 309 1.7 156% 309 1.7 2 VAV 9-2 1 30.0 1.70 243 5.0 231 4.9 98% 231 4.9 3 VAV 9-3 1.25 30.0 4.50 86 7.9 95 8.3 105% 156 10.7 4 VAV 9-4 1.25 20.0 7.00 51 9.5 49 9.3 98% 6 10.0 5 VAV 9-5 1.25 10.0 9.50 28 9.5 23 8.7 91% 41 11.6 6 VAV 9-6 0.75 50.0 0.52 43 0.7 194 1.4 212% 194 1.4 7 VAV 9-7 1.25 0.0 13.00 14 9.4 14 9.2 99% 14 9.2 8 VAV 9-8 1.25 0.0 13.00 12 8.5 12 8.6 100% 12 8.6 9 VAV 9-9 0.75 30.0 1.40 163 3.4 198 3.7 110% 321 4.8 10 VAV 9-10 1.25 0.0 13.00 15 9.6 14 9.2 97% 22 11.6 11 VAV 9-11 1 20.0 2.80 88 5.0 101 5.3 107% 135 6.2 12 VAV 9-12 1 10.0 4.00 77 6.7 69 6.3 95% 99 7.6 1 S-9 3 5.0 63.80 93 116.6 89 114.3 98% 156 151.4 Total 192.8 191.1 99% 239.5 Remarks:a)Water flow station manufacturer: B&G b)Water flow bypass station manufacturer: TA c)Flow stations were not set below 30 - valve can clog with debris (no problems anticipated). d) e) Water flow Measurements Design Final Reading Preliminary Reading Premier Test & Balance 2394 Technician:1/29/19 TABB Certified "The Professional's Choice" Page 26