3535 Blue Cross Rd - Test & Balance Report 2019-01-29 BCBS Cafeteria Remodel-Final
Technician:
Cell Phone:
Email Address:
January 29, 2019
ENGINEER
Krech, O'Brian, Mueller & Associates, Inc.
6115 Cahill Avenue
Inver Grove Heights, MN 55076
Report Date
CLIENT
Metropolitan Mechanical Contractors
7450 Flying Cloud Drive
Eden Prairie, MN 55344-3514
brian@premierbalancing.com
PROJECT
BCBS Cafeteria Remodel (Phase 1)
3535 Blue Cross Road
Eagan, MN
375 230th Ave, Somerset WI 54025 - Phone: (612) 834-0311 Fax: (414) 377-3349
www.Premierbalancing.com
Testing, Adjusting & Balancing Report
TABB TECHNICIAN
Brian Fox
612-232-9746
TABB CERTIFICATION
TABB certification of a Supervisor is TABB's statement that the Supervisor is able to
supervise testing, adjusting and balancing of building environmental systems to produce the
design objectives or optimum system performance. For TABB Certification purposes, a
Supervisor is the person who, while employed by a TABB Certified Contractor, is
responsible and accountable for overseeing, coordinating and ensuring that projects are
performed by TABB Certified Technicians in accordance with TABB standards (including the
ICB Code of Conduct and the TAB General Rules).
Measurements recorded in this report are in accordance with the SMACNA / TABB HVAC Systems,
Testing, Adjusting and Balancing manual.
TABB Certified "The Professional's Choice"
Page 2
TABB QUALITY ASSURANCE PROGRAM
BACKGROUND
TABB seeks to ensure the integrity of its certification program by: (a) setting eligibility criteria for TABB
Certified Supervisors and TABB Certified Contractors, (b) establishing testing procedures for TABB
Certified Supervisors, (c) requiring continuing education and continuous compliance with eligibility criteria
for renewal of certification, and (d) periodically reviewing its recognition of technician certification. High
quality work on the part of TABB Certified Technicians and TABB Certified Supervisors and TABB Certified
Contractors ( TABB Professionals ) is essential to integrity of the TABB Certification Program. TABB offers
this TABB Quality Assurance Program to help assure high quality work. By accepting TABB qualification or
certification, every TABB Professional accepts the responsibilities or this Program.
Quality Assurance
Every customer of a TABB Certified Contractor shall be entitled to expect: (1) that testing, adjusting and
balancing work by the contractor and its TABB Professionals will meet TABB standards; (2) that testing,
adjusting and balancing reports provided to the customer will have been prepared by a TABB Certified
Technician, and reviewed by a TABB Certified Supervisor; and (3) that the report(s) will include
measurements taken accurately with the date and mode of operation of the systems.
TABB
8403 Arlington Boulevard
Fairfax, VA 22031
Phone - (703) 299-5646
Fax - (703) 683-7615
TABB Certified "The Professional's Choice"
Page 3
INSTRUMENT
CALIBRATION REPORT
Rotating Measuring Instrument
Temperature Measuring Instrument
Temperature Measuring Probe
Electrical Measuring Instruments
Air Pressure Measuring Instrument
Air Velocity Measuring Instrument
Hydronic Pressure Measuring Instrument
0 to 300 psi
HM-675 Alnor 71751056 11/20/18
ADM-870C Shortridge M11441 11/29/18
ADM-870C Shortridge M11441 11/29/18
117 Fluke 18561871 11/28/18
322 Fluke 17830473 11/28/18
HM70 Vaisala M4820017 11/21/18
HMP75 Vaisala M5040569 11/21/18
PLT-5000 Check-Line B15985012P 11/28/18
INSTRUMENT MODEL MANUFACTURER SERIAL NUMBER
CALIBRATION
DATE
TABB Certified "The Professional's Choice"
Page 4
Index
Project:BCBS Cafeteria Remodel (Phase 1)Premier Job Number:
Brian Fox Report Date:
Page
6-19 S-9 Variable Air Volume
20-25 Exhaust Systems Constant Air Volume
26 Existing Hot Water Primary Hot Water
Existing Chilled Water Primary Chilled Water Pending
1/29/19
11/30/18
12/3/18
System / Equipment Description Completion Date
Technician:1/29/19
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 5
Air Handling Unit Test Data
Project:BCBS Cafeteria Remodel
System:S-9 (Supply)Premier Job Number:
Brian Fox Completion Date:
Equipment Location:
Motor HP:75.10 10 Fans @ 7.51 HP 75.10
Motor RPM:3119 2651
Motor Hertz:60.0 51.0
Motor Service Factor:1.15 1.15
Motor Phase:3 3
Motor Voltage:460 460 460 460
Motor Amperage:74.8 10 Fans @ 7.48 68.0 68.0 68.0
Motor BHP:61.30 10 Fans @ 6.13 BHP 68.27
Fan RPM:3119 Direct Drive
Fan:
Cooling Coil:
Heating Coil:
Filters:
Air Blenders
Supply Air
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
1 127x89 78.49 510 40000 501 39325 98% 501 39325
Total 40000 39325 98% 39325
Minimum Outside Air
Size
CFM CFM %CFM
127x89 6000 6000 100% 1805
Remarks:a)Amps were recorded from the VFD display.
b)Hertz fan tested at: 51
c)Operational mode fan tested in: 100% Outside Air
d)Global VAV damper position fan tested in:All at Maximum CFM
e)BAS required static pressure set point to obtain scheduled max. CFM at all VAV boxes:1.5" w.g.
f)Outside air flow station calibration. Area: 28.33 Factor: 1.52
g)Calibrated OA flow station used to determine minimum OA CFM.
Total
Served
S-9 VAVs
Design Final Reading Preliminary Reading
Airflow Measurements
Area Design Final Reading Preliminary Reading
-1.36 -1.74 Drop 0.38
-1.74 -2.00 Drop 0.26
-2.00 -2.31 Drop 0.31
-2.31 -2.84 Drop 0.53
-2.84 1.44 Rise 4.28
In Out Rise / Drop Total (inches)
Component Static Pressure (inches of water)Pressure Pressure
Description Scheduled / Submittal Data Actual Field Measurements
Static Pressure Data
Fan Static Pressure:3.5 ESP / 6.40 TSP Mechanical Room
Performance Data
Total Design CFM:40,000 Min.Outside Air CFM: 6,000
Manufacturer:Daikin Outlet Total CFM: 42,490
Model number: CAC088GBAM
Technician:11/30/18
System Scheduled Data
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 6
Fan Test Data
Project:BCBS Cafeteria Remodel
System:S-9 (Return/Exhaust)Premier Job Number:
Brian Fox Completion Date:
Outlet Total CFM: 26,000
Equipment Location:
Motor HP:20.13 3 Fans @ 6.71 HP 20.13
Motor RPM:1652 1487
Motor Hertz:60.0 54.0
Motor Service Factor:1.15 1.15
Motor Phase:3 3
Motor Voltage:460 460 460 460
Motor Amperage:20.0 3 Fans @ 6.68 FLA 16.0 16.0 16.0
Motor BHP:12.30 3 Fans @ 4.1 BHP 16.07
Fan RPM:1652 Direct Drive
Fan:
Fan Total
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
1 127x89 78.49 331 26000 328 25746 99% 371 29121
Total 26000 25746 99% 29121
Remarks:a)Amps were recorded from the VFD display.
b)Hertz fan tested at: 54
c)Operational mode fan tested in: 100% Return
d)
e)
Served
Various
Airflow Measurements
Area Design Final Reading Preliminary Reading
-0.33 0.21 Rise 0.54
In Out Rise / Drop Total (inches)
Static Pressure Data
Component Static Pressure (inches of water)Pressure Pressure
Performance Data
Description Scheduled / Submittal Data Actual Field Measurements
Fan Static Pressure:1.50 ESP / 1.61 TSP
Manufacturer:Daikin
Total Design CFM:26,000 Mechanical Room
Model number: CAC088GBAM
Technician:11/30/18
System Scheduled Data
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 7
VAV Test Report
Project:BCBS Cafeteria Remodel
System:S-9 Premier Job Number:
Brian Fox Completion Date:
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
14x10 0.97 699 680 732 712 105% 1226 1192
1 Flow Hood 1.00 170 170 185 185 109% 206 206
2 Flow Hood 1.00 170 170 174 174 102% 194 194
3 Flow Hood 1.00 170 170 172 172 101% 193 193
4 Flow Hood 1.00 170 170 176 176 104% 233 233
Total 680 707 104% 826
Remarks:a)
b)
c)
DDC Address:1 Minimum Heating: 340
VAV Inlet Size:8 Minimum Cooling:210
Calibration Factor:1365 Maximum Heating:340
Maximum Cooling:680
VAV Profile
VAV Data Airflow Set points
Cafeteria
Served
VAV Traverse
Cafeteria
Cafeteria
Cafeteria
VAV Number:1 Primary Airflow Measurements
Area Design Final Reading Preliminary Reading
Technician:11/29/18
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 8
VAV Test Report
Project:BCBS Cafeteria Remodel
System:S-9 Premier Job Number:
Brian Fox Completion Date:
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
16 1.40 2399 3350 2527 3528 105% 2947 4115
1 Flow Hood 1.00 250 250 266 266 106% 185 185
2 Flow Hood 1.00 250 250 251 251 100% 201 201
3 Flow Hood 1.00 250 250 248 248 99% 315 315
4 Flow Hood 1.00 250 250 265 265 106% 313 313
5 Flow Hood 1.00 250 250 268 268 107% 332 332
6 Flow Hood 1.00 250 250 254 254 102% 328 328
7 Flow Hood 1.00 250 250 256 256 102% 349 349
8 Flow Hood 1.00 250 250 274 274 110% 226 226
9 Flow Hood 1.00 200 200 215 215 108% 198 198
10 Flow Hood 1.00 200 200 203 203 102% 343 343
11 Flow Hood 1.00 200 200 198 198 99% 215 215
12 Flow Hood 1.00 250 250 274 274 110% 371 371
13 Flow Hood 1.00 200 200 208 208 104% 213 213
14 Flow Hood 1.00 300 300 308 308 103% 343 343
Total 3350 3488 104% 3932
Remarks:a)Schedule and plan do not correlate, Premier used plan value CFMs to calibrate VAV.
b)
c)
DDC Address:2 Minimum Heating: 1680
VAV Inlet Size:16 Minimum Cooling:1010
Calibration Factor:5516 Maximum Heating:1680
Maximum Cooling:3350
VAV Profile
VAV Data Airflow Set points
Cafeteria
Cafeteria
Cafeteria
Cafeteria
Cafeteria
19-E-02
Cafeteria
Cafeteria
Cafeteria
Cafeteria
Cafeteria
Cafeteria
Served
VAV Traverse
Cafeteria
Cafeteria
VAV Number:2 Primary Airflow Measurements
Area Design Final Reading Preliminary Reading
Technician:11/30/18
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 9
VAV Test Report
Project:BCBS Cafeteria Remodel
System:S-9 Premier Job Number:
Brian Fox Completion Date:
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
24 x 16 2.67 1628 4340 1642 4379 101% 1148 3061
1 Flow Hood 1.00 310 310 299 299 96% 255 255
2 Flow Hood 1.00 310 310 281 281 91% 225 225
3 Flow Hood 1.00 310 310 290 290 94% 248 248
4 Flow Hood 1.00 310 310 289 289 93% 255 255
5 Flow Hood 1.00 310 310 331 331 107% 308 308
6 Flow Hood 1.00 310 310 341 341 110% 254 254
7 Flow Hood 1.00 310 310 281 281 91% 147 147
8 Flow Hood 1.00 310 310 333 333 107% 356 356
9 Flow Hood 1.00 310 310 297 297 96% 261 261
10 Flow Hood 1.00 310 310 334 334 108% 302 302
11 Flow Hood 1.00 310 310 342 342 110% 346 346
12 Flow Hood 1.00 310 310 290 290 94% 272 272
13 Flow Hood 1.00 310 310 280 280 90% 207 207
14 Flow Hood 1.00 310 310 319 319 103% 278 278
Total 4340 4307 99% 3714
Remarks:a)
b)
c)
DDC Address:3 Minimum Cooling:1310
VAV Inlet Size:24 x 16 Maximum Heating:2180
Calibration Factor:8444 Maximum Cooling:4340
VAV Profile
VAV Data Airflow Set points
Cafeteria
Cafeteria
Cafeteria
Cafeteria
Cafeteria
Cafeteria
Cafeteria
Cafeteria
Cafeteria
Cafeteria
Cafeteria
Served
VAV Traverse
Cafeteria
Cafeteria
Cafeteria
VAV Number:3 Primary Airflow Measurements
Area Design Final Reading Preliminary Reading
Technician:11/29/18
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 10
VAV Test Report
Project:BCBS Cafeteria Remodel
System:S-9 Premier Job Number:
Brian Fox Completion Date:
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
24 x 16 2.67 2070 5520 2036 5429 98% 1860 4960
Total 5529 5429 98% 4960
Remarks:a)Schedule and plan do not correlate, Premier used plan value CFMs to calibrate VAV.
b)Balanced per room not per diffuser.
c)VAV serves Cafeteria
DDC Address:4 Minimum Cooling:2770
VAV Inlet Size:24 x 16 Maximum Heating:2810
Calibration Factor:15275 Maximum Cooling:5520
VAV Profile
VAV Data Airflow Set points
Served
VAV Traverse
VAV Number:4 Primary Airflow Measurements
Area Design Final Reading Preliminary Reading
Technician:11/30/18
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 11
VAV Test Report
Project:BCBS Cafeteria Remodel
System:S-9 Premier Job Number:
Brian Fox Completion Date:
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
24 x 16 2.67 2104 5610 2086 5563 99% 1330 3547
Total 5610 5563 99% 3547
Remarks:a)Balanced per room not per diffuser.
b)VAV serves Cafeteria
c)
DDC Address:5 Maximum Heating:2810
VAV Inlet Size:24 x 16 Maximum Cooling:5610
Calibration Factor:11830
VAV Profile
VAV Data Airflow Set points
Served
VAV Traverse
VAV Number:5 Primary Airflow Measurements
Area Design Final Reading Preliminary Reading
Technician:11/28/18
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 12
VAV Test Report
Project:BCBS Cafeteria Remodel
System:S-9 Premier Job Number:
Brian Fox Completion Date:
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
12x8 0.67 510 340 501 334 98% 995 663
Total 340 334 98% 663
Remarks:a)VAV serves stair diffuser.
b)
c)
DDC Address:6 Minimum Cooling:110
VAV Inlet Size:6 Maximum Heating:170
Calibration Factor:842 Maximum Cooling:340
VAV Profile
VAV Data Airflow Set points
Served
VAV Traverse
VAV Number:6 Primary Airflow Measurements
Area Design Final Reading Preliminary Reading
Technician:11/29/18
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 13
VAV Test Report
Project:BCBS Cafeteria Remodel
System:S-9 Premier Job Number:
Brian Fox Completion Date:
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
24 x 16 2.67 1838 4900 1856 4949 101% 1686 4496
1 Flow Hood 1.00 350 350 348 348 99% 278 278
2 Flow Hood 1.00 400 400 365 365 91% 279 279
3 Flow Hood 1.00 400 400 432 432 108% 375 375
4 Flow Hood 1.00 350 350 374 374 107% 299 299
5 Flow Hood 1.00 100 100 109 109 109% 87 87
6 Flow Hood 1.00 350 350 330 330 94% 264 264
7 Flow Hood 1.00 350 350 321 321 92% 257 257
8 Flow Hood 1.00 350 350 339 339 97% 271 271
9 Flow Hood 1.00 350 350 320 320 91% 195 195
10 Flow Hood 1.00 350 350 338 338 96% 270 270
11 Flow Hood 1.00 400 400 420 420 105% 336 336
12 Flow Hood 1.00 400 400 440 440 110% 352 352
13 Flow Hood 1.00 350 350 345 345 99% 276 276
14 Flow Hood 1.00 200 200 210 210 105% 183 183
15 Flow Hood 1.00 200 200 211 211 106% 178 178
Total 4900 4901 100% 3900
Remarks:a)Schedule and plan do not correlate, Premier used plan value CFMs to calibrate VAV.
b)
c)
DDC Address:7 Minimum Cooling:1800
VAV Inlet Size:24 x 16 Maximum Heating:3000
Calibration Factor:8809 Maximum Cooling:4900
VAV Profile
VAV Data Airflow Set points
Seving Area
Seving Area
Seving Area
Seving Area
Corridor
Corridor
Seving Area
Seving Area
Seving Area
Seving Area
Seving Area
Seving Area
Served
VAV Traverse
Seving Area
Seving Area
Seving Area
VAV Number:7 Primary Airflow Measurements
Area Design Final Reading Preliminary Reading
Technician:11/30/18
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 14
VAV Test Report
Project:BCBS Cafeteria Remodel
System:S-9 Premier Job Number:
Brian Fox Completion Date:
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
24 x 16 2.67 1875 5000 2009 5357 107% 2148 5728
*1 109x16 4.74 506 2400 510 2417 101% 409 1938
4 Flow Hood 1.00 200 200 203 203 102% 339 339
5 Flow Hood 1.00 200 200 201 201 101% 378 378
6 Flow Hood 1.00 250 250 261 261 104% 272 272
7 Flow Hood 1.00 250 250 255 255 102% 286 286
8 Flow Hood 1.00 300 300 310 310 103% 379 379
9 Flow Hood 1.00 300 300 298 298 99% 343 343
10 Flow Hood 1.00 300 300 301 301 100% 375 375
11 Flow Hood 1.00 300 300 303 303 101% 200 200
12 Flow Hood 1.00 250 250 257 257 103% 387 387
13 Flow Hood 1.00 250 250 264 264 106% 339 339
Total 5000 5070 101% 5236
Remarks:a)*This supply serves a shared plenum with 3 outlets that feeds the serving area hood.
b)
c)
DDC Address:8 Maximum Heating:2500
VAV Inlet Size:24 x 16 Maximum Cooling:5000
Calibration Factor:12064
VAV Profile
VAV Data Airflow Set points
Seving Area
Seving Area
Seving Area
Seving Area
Seving Area
Seving Area
Seving Area
Seving Area
Seving Area
Served
VAV Traverse
Hood outlets 1-3
Seving Area
VAV Number:8 Primary Airflow Measurements
Area Design Final Reading Preliminary Reading
Technician:11/30/18
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 15
VAV Test Report
Project:BCBS Cafeteria Remodel
System:S-9 Premier Job Number:
Brian Fox Completion Date:
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
1 12 0.79 1884 1480 1871 1469 99% 1352 1062
Total 1480 1469 99% 1062
Remarks:a)VAV serves kitchen register.
b)
c)
DDC Address:9 Maximum Heating:1480
VAV Inlet Size:12 Maximum Cooling:1480
Calibration Factor:6600
VAV Profile
VAV Data Airflow Set points
Served
VAV Traverse
VAV Number:9 Primary Airflow Measurements
Area Design Final Reading Preliminary Reading
Technician:11/29/18
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 16
VAV Test Report
Project:BCBS Cafeteria Remodel
System:S-9 Premier Job Number:
Brian Fox Completion Date:
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
1 24 x 16 2.67 2344 6250 2321 6189 99% 3209 8557
Total 6515 6189 95% 8557
Remarks:a)Balanced per room not per register.
b)VAV serves kitchen area.
c)
DDC Address:10 Maximum Heating:6250
VAV Inlet Size:24 x 16 Maximum Cooling:6250
Calibration Factor:12479
VAV Profile
VAV Data Airflow Set points
Served
VAV Traverse
VAV Number:10 Primary Airflow Measurements
Area Design Final Reading Preliminary Reading
Technician:11/29/18
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 17
VAV Test Report
Project:BCBS Cafeteria Remodel
System:S-9 Premier Job Number:
Brian Fox Completion Date:
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
1 14 1.07 1946 2080 1933 2066 99% 2861 3058
Total 2080 2066 99% 3058
Remarks:a)Balanced per room not per register.
b)VAV serves kitchen area.
c)
DDC Address:11 Maximum Heating:2080
VAV Inlet Size:14 Maximum Cooling:2080
Calibration Factor:3525
VAV Profile
VAV Data Airflow Set points
Served
VAV Traverse
VAV Number:11 Primary Airflow Measurements
Area Design Final Reading Preliminary Reading
Technician:11/29/18
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 18
VAV Test Report
Project:BCBS Cafeteria Remodel
System:S-9 Premier Job Number:
Brian Fox Completion Date:
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
1 16 1.40 2106 2940 2123 2964 101% 2023 2825
Total 2940 2964 101% 2825
Remarks:a)VAV serves serving station register.
b)
c)
DDC Address:12 Maximum Heating:2940
VAV Inlet Size:16 Maximum Cooling:2940
Calibration Factor:7533
VAV Profile
VAV Data Airflow Set points
Served
VAV Traverse
VAV Number:12 Primary Airflow Measurements
Area Design Final Reading Preliminary Reading
Technician:11/29/18
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 19
Fan Test Data
Project:BCBS Cafeteria Remodel
System:EF-01 Premier Job Number:
Brian Fox Completion Date:
Equipment Location:
Motor HP:0.75 0.75
Motor RPM:1750 1750
Motor Hertz:60.0 60.0
Motor Service Factor:1.15 1.15
Motor Phase:1 1
Motor Voltage:120 120
Motor Amperage:11.0 6.7
Motor BHP:0.26 0.46
Fan RPM:1730 Direct Drive
Fan:
Fan Total
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
1 7x3 0.15 1371 200 1401 204 102% 1401 204
2 7x3 0.15 1371 200 1301 190 95% 1238 181
3 10 0.55 727 400 772 425 106% 893 491
Total 800 819 102% 876
Remarks:a)
b)
c)
d)
e)
Served
Men's Bathroom
Women's Bathroom
Custodial
Airflow Measurements
Area Design Final Reading Preliminary Reading
-0.72 0.02 Rise 0.74
In Out Rise / Drop Total (inches)
Description Scheduled / Submittal Data Actual Field Measurements
Static Pressure Data
Component Static Pressure (inches of water)Pressure Pressure
Performance Data
Total Design CFM:910 Roof
Fan Static Pressure:1.00
Manufacturer:Greenheck Outlet Total CFM: 800
Model number: SWD-10-VG Serial number: 15462096
System Scheduled Data
Technician:11/28/18
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 20
Fan Test Data
Project:BCBS Cafeteria Remodel
System:EF-02 Premier Job Number:
Brian Fox Completion Date:
Equipment Location:
Motor HP:7.50 7.50
Motor RPM:1770 1770
Motor Hertz:60.0 60.0
Motor Service Factor:1.15 1.15
Motor Phase:3 3
Motor Voltage:460 460 460 460
Motor Amperage:9.7 5.3 5.3 5.3
Motor BHP:4.64 4.10
Fan RPM:1725 1633
Fan:
Fan Total
Opening Size K
No.Factor CFM Velocity CFM %Velocity CFM
1 143x11 10.92 203 2217 229 2502
2 18x10 1.25 212 265 209 261
*3 130x16 14.44 404 5836 470 6789
Total 7700 8318 108% 9552
Remarks:a)Kitchen hood shares the same plenum, sum of all outlets is total of fan.
b)*Traverse taken in a turbulent area.
c)
d)
e)
Served
Kitchen Hood A
Kitchen Hood B
Kitchen Hood C
Airflow Measurements
Area Design Final Reading Preliminary Reading
-1.66 0.02 Rise 1.68
In Out Rise / Drop Total (inches)
Description Scheduled / Submittal Data Actual Field Measurements
Static Pressure Data
Component Static Pressure (inches of water)Pressure Pressure
Performance Data
Total Design CFM:8,450 Roof
Fan Static Pressure:2.00
Manufacturer:Greenheck Outlet Total CFM: 7,700
Model number: USF-324-10-BI-75 Serial number: 15488694
Technician:11/30/18
System Scheduled Data
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 21
Fan Test Data
Project:BCBS Cafeteria Remodel
System:EF-03 Premier Job Number:
Brian Fox Completion Date:
Equipment Location:
Motor HP:5.00 5.00
Motor RPM:1750 1750
Motor Hertz:60.0 60.0
Motor Service Factor:1.15 1.15
Motor Phase:3 3
Motor Voltage:460 460 460 460
Motor Amperage:6.6 4.1 4.1 4.1
Motor BHP:2.72 3.11
Fan RPM:1725 1323
Fan:
Fan Total
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
1 50x20 6.94 893 6200 922 6403 103% 922 6403
Total 6200 6403 103% 6403
Remarks:a)Hertz fan tested at: 60.0
b)Operational mode fan tested in: Auto
c)
d)
e)
Served
Duct Traverse
Airflow Measurements
Area Design Final Reading Preliminary Reading
-1.32 0.02 Rise 1.34
In Out Rise / Drop Total (inches)
Description Scheduled / Submittal Data Actual Field Measurements
Static Pressure Data
Component Static Pressure (inches of water)Pressure Pressure
Performance Data
Total Design CFM:6,200 Roof
Fan Static Pressure:1.50
Manufacturer:Greenheck Outlet Total CFM: 6,200
Model number: USF-222-10-BI-50 Serial number: 15488695
Technician:11/29/18
System Scheduled Data
Premier Test & Balance
2394
TABB Certified "The Professional's Choice"
Page 22
Air Outlet Test Report
Project:BCBS Cafeteria Remodel
System:EF-3 Premier Job Number:
Brian Fox Completion Date:
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
1 Flow Hood 1.10 182 200 170 187 94% 130 143
2 Flow Hood 1.10 1182 1300 1102 1212 93% 1283 1411
*3 Flow Hood 1.10 1636 1800 1650 1815 101% 1783 1961
4 7x3 0.15 686 100 622 91 91% 486 71
5 8 0.35 857 300 789 276 92% 1438 503
6 Flow Hood 1.10 341 375 313 344 92% 435 479
7 Flow Hood 1.10 341 375 321 353 94% 366 403
8 Flow Hood 1.10 341 375 316 348 93% 302 332
9 Flow Hood 1.10 341 375 320 352 94% 217 239
10 Flow Hood 1.10 455 500 421 463 93% 316 348
11 Flow Hood 1.10 455 500 424 466 93% 364 400
Total 6200 5908 95% 6290
Remarks:a)
b)
c)
d)
e)
Kitchen
Office
Kitchen
Kitchen
Kitchen
Kitchen
Kitchen
Served
Kitchen
Kitchen
Kitchen
Office
Technician:11/28/18
Airflow Measurements
Area Design Final Reading Preliminary Reading
Premier Test & Balance
2394
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Page 23
Fan Test Data
Project:BCBS Cafeteria Remodel
System:EF-23B Premier Job Number:
Brian Fox Completion Date:
Equipment Location:
Motor HP:0.25 0.25
Motor RPM:1750 1750
Motor Hertz:60.0 60.0
Motor Service Factor:1.15 1.15
Motor Phase:1 1
Motor Voltage:120 120
Motor Amperage:3.5 2.5
Motor BHP:0.03 0.18
Fan RPM:1050 Direct Drive
Fan:
Fan Total
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
1 Hood 1.10 273 300 261 287 96% 437 481
Total 300 287 96% 481
Remarks:a)
b)
c)
d)
e)
Served
Dishwasher Room
Airflow Measurements
Area Design Final Reading Preliminary Reading
-0.02 0.64 Rise 0.66
In Out Rise / Drop Total (inches)
Description Scheduled / Submittal Data Actual Field Measurements
Static Pressure Data
Component Static Pressure (inches of water)Pressure Pressure
Performance Data
Total Design CFM:300 19-E-02
Fan Static Pressure:0.30
Manufacturer:Greenheck Outlet Total CFM: 300
Model number: SWD-8-VG Serial number: 15482097
System Scheduled Data
Premier Test & Balance
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Technician:11/29/18
TABB Certified "The Professional's Choice"
Page 24
Fan Test Data
Project:BCBS Cafeteria Remodel
System:EF-28 Premier Job Number:
Brian Fox Completion Date:
Equipment Location:
Motor HP:2.00 2.00
Motor RPM:1750 1750
Motor Hertz:60.0 60.0
Motor Service Factor:1.15 1.15
Motor Phase:1 1
Motor Voltage:208 208
Motor Amperage:12.0 6.6
Motor BHP:1.31 1.10
Fan RPM:1523 Direct Drive
Fan:
Fan Total
Opening Size K
No.Factor Velocity CFM Velocity CFM %Velocity CFM
1 113x18 4.91 611 3000 565 2776 93% 565 2776
Total 3000 2776 93% 2776
Remarks:a)
b)
c)
d)
e)
Served
Hood
Airflow Measurements
Area Design Final Reading Preliminary Reading
-1.21 0.03 Rise 1.24
In Out Rise / Drop Total (inches)
Description Scheduled / Submittal Data Actual Field Measurements
Static Pressure Data
Component Static Pressure (inches of water)Pressure Pressure
Performance Data
Total Design CFM:3,000 Roof
Fan Static Pressure:1.50
Manufacturer:Greenheck Outlet Total CFM: 3,000
Model number: CUE-161-VG Serial number: 15481871
Technician:11/28/18
System Scheduled Data
Premier Test & Balance
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Balancing Valve Test Data
Project:BCBS Cafeteria Remodel
System:Existing Hot Water Premier Job Number:
Brian Fox Completion Date:
Station Terminal Valve Valve CV
No.Name Size Setting Rating Inches GPM Inches GPM %Inches GPM
1 VAV 9-1 0.75 50.0 0.52 126 1.1 309 1.7 156% 309 1.7
2 VAV 9-2 1 30.0 1.70 243 5.0 231 4.9 98% 231 4.9
3 VAV 9-3 1.25 30.0 4.50 86 7.9 95 8.3 105% 156 10.7
4 VAV 9-4 1.25 20.0 7.00 51 9.5 49 9.3 98% 6 10.0
5 VAV 9-5 1.25 10.0 9.50 28 9.5 23 8.7 91% 41 11.6
6 VAV 9-6 0.75 50.0 0.52 43 0.7 194 1.4 212% 194 1.4
7 VAV 9-7 1.25 0.0 13.00 14 9.4 14 9.2 99% 14 9.2
8 VAV 9-8 1.25 0.0 13.00 12 8.5 12 8.6 100% 12 8.6
9 VAV 9-9 0.75 30.0 1.40 163 3.4 198 3.7 110% 321 4.8
10 VAV 9-10 1.25 0.0 13.00 15 9.6 14 9.2 97% 22 11.6
11 VAV 9-11 1 20.0 2.80 88 5.0 101 5.3 107% 135 6.2
12 VAV 9-12 1 10.0 4.00 77 6.7 69 6.3 95% 99 7.6
1 S-9 3 5.0 63.80 93 116.6 89 114.3 98% 156 151.4
Total 192.8 191.1 99% 239.5
Remarks:a)Water flow station manufacturer: B&G
b)Water flow bypass station manufacturer: TA
c)Flow stations were not set below 30 - valve can clog with debris (no problems anticipated).
d)
e)
Water flow Measurements
Design Final Reading Preliminary Reading
Premier Test & Balance
2394
Technician:1/29/19
TABB Certified "The Professional's Choice"
Page 26