1016 Diffley Rd - Plans & Specs on Food & Beverage EquipmentFEB 04 2009
P'rotecting, maintaining and improving the healtb of aUMinnesotans
7anuary 29, 2009
PET Investrnents, LLC
13 North St. Clair Street
Toledo, Ohio 43604
Gentlemen/Ladies:
Subject: Food and Beverage Equipment at Little Caesar's, Eagan, Dakota County, Minnesota,
Plan No. 090617
We aze enclosing a copy of our report covering an examination of plans and specifications on the above-
designated project. The plans and specifications appeaz to be in general compliance with the standards of
this deparhnent. Please see the enclosed report for additional changes and/or comments. It is the project
owner's responsibility to retain the plans at the project location.
This review does not pertain to the Ens neering design (i.e., plumbing, swimmine pools, service
connections, sewage systems). A separate report regarding the Engineering Review will be sent.
Ten working days prior to completion of the project, please contact Ms. Pamela Steinbach with our Metro
dishict office at 651/632-5147 in order to arrange for a fmal on-site inspection. A final opening
inspection cannot be conducted until the food, beverage and lodging license application is submitted
with the appropriate fee to the main office.
If you have any questions in regazd to the information contained in this report, please contact me at
651/201-5736.
Sincerely#lenRS
???
odd Wh, Environmental Health Services Section
P.O. Box 64975
St. Paul, Minnesota 55164-0975
todd.whalen(c?state mn us
T7W:jlr
Enclosure
cc: Mr. Steve Day, J.L. Sullivan Const.
Mr. Dale Schoeppner, Plumbing Inspector
Mr. Ronald Gnotke, Electrical Inspector
Mr. Marty Kumun, Electrical Inspecior
Ms. Pamela Steinbach, Minnesota Department of Health
General In£ormation:651-201-5000 • Toll-free:888-345-0823 • TTY:651-201-5797 • www.healchscace.mn.us
An equ¢l opportuniry employer
MLJNESOTA DEPART?vIENT OF HEALTH
Division of Environmental Health
REPORT ON PLANS
Plans and specifications on food and beverage equipment: Little Caesar s, Plan No. 090617
Location: 1016 Diffley Road, Suite 100, Eagan, Dakota County, Minnesota
Date Examined: January 29, 2009 Date Received: December 29, 2008
Date of building permit and/or zoning approval: December 16, 2008
Submitted by: Mr. Steve Day, J.L. Sullivan Const., 4510 West 77th Street, Suite 200, Fdina, Minnesota
55435,Phone #: 952/835-2529
Ownership: PET Investments, LLC, 13 North St. Clair Street, Toledo, Ohio 43604
Phone #: 419/244-6514
The following aze corrections or requests for additional information necessary before conshvction of your
project:
Scope of this project: new construction of a food service that is take out on1y.
Equipment Standards - General Requirements:
Food and beverage equipment shall meet the applicable standazds of National Sanitation Foundation
(I?TSF), Edison Testing Laboratories (ETL) to NSF Standazds, Underwriters L'aboratory (UL) to NSF
staridards or Canadian Standaids Association (CSA) to NSF Standazds: The proper sticker,
manufacturer information and'embossment identificarion shall be displayed on the equipment. `
(Minnesota Rule, part 4626.0505)
Provide specification (cut sheets) information from manufacturer for the following item(s) or
equipment. (Minnesota Rule, part 4626.1720 and 4626.1725)
HNR heated wing display (#5 n
Wunderbar auto saucer table (464)
Bunn hot water dispenser
All floor mounted food preparation equipment shall be on six (6) inch NSF legs, casters or raised
four (4) inch masonry base with appropriate basecove. (Minnesota Rule, part 4626.0725 and
4626.0730)
All counter mounted equipment shall be on four (4) inch NSF legs or sealed to the counter top
unless it is less than 30 pounds and easily moveable. (Minnesota Rule, part 4626.0725 and
4626.0730)
All gas fired equipment Ihat is designed to be moveable shall be provided and insta]led with
approved, commercially-rated, quick disconnects. (National Fue Protection Association 96-2001
Chapter 12; Minnesota Rule, part 4626.0725 and part, 4626.0730)
2. Refrigeration - General Requirements:
All refrigeration facilities must maintain potentially hazardous foods at 41° F or below. (Minnesota
Rule, part 4626.0395, item B)
? Little Caesar's
Food and Beverage Equipment
Plan No. 090617
Page 2
January 29, 2009
Each refrigeration unit must have a thermometer accurate to within +/- 2° F. (Minnesota Rule, part
4626.0560 and 4626.0620)
Cold prepazation table must be able to maintain 41 ° F or less. Raised cold rail refrigeration or top
air cooled units are recommended. (Minnesota Rule, part 4626.0395, item B)
3. Storage Areas:
Provide an adequate amount of storage space for supplies necessary for operation. (Minnesota Rule,
part 4626.1725)
Provide approved (NSF or equivalent) shelving to maintain food items, single-service items and
equipment a minimum of six (6) inches above the floor surfaces. (Minnesota Rule, part 4626.0505,
4626.0725 and 4626.0730)
Designate an appropriate chemical storage space separate from food products, single-service items
and food equipment. (Minnesota Rule, part 4626.1600)
4. Ventilation System: plan proposes a type I hood without fire suppression over the BOFI pizza
oven. Since grease producing agents will be cooked in this pizza oven (meats and cheese), it is
strongly recommended that a type I hood with fire suppression is installed over the pizza oven.
The area building official, Mr. Dale Schoeppne,r, 651.675.5675, will review the plans and make
the final determination of the ventilafion requirements. If the local building official determines
that a type I hood without fire suppression will be sufficient, submit written documentation to
tLe plan reviewer from the building official stating this claim.
Verify that Type I commercial hood ventilation systems on the premises comply with the 2001
Minnesota Mechanical Code, which adopts Chapter 5 of NFPA 96-2001, the 2000 Intemational
Mechanical Code and the 2000 Intemational Fuel Gas Code with attachments. (Minnesota Rule,
part 4626.1475)
Provide an air balance test by a qualified heating and ventilation professional. Air balance tests
shall indicate the establishmenYs air handling units operate as designed and in compliance with
applicable mechanical codes. A food preparation azea should be under slight negative pressure (less
than 0.02 inches-water gauge). (Minnesota Building Code 1346.0309 and 1346.0507, section
507.17.1) Provide the above test to the local building official for review and approval
If the establislunent uses laundry dryers, provide adequate ventilation to vent the dryer outside.
(Minnesota Building Code Chapter 1346, section 913)
SufFicient tempered make-up air (at least 55° F) shall be provided and interlocked with ventilaAOn
equipment. (Minnesota Building Code 1346.0508, Minnesota Rule, part 4626.1475)
5. Three-Compartment Sink:
Sink bowls shall be adequately sized for the lazgest utensil to be washed in three-comparhnent sink.
(Minnesota Rule, part 4626.0680)
Little Caesaz's
Food and Beverage Equipment
Plan No. 090617
Page 3
January 29, 2009
Provide approved racks, shelves or dish tables for air drying of equipment and utensils next to the
ware wash sink. (Minnesota Rule, part 4626.0680 and 4626.0685)
Provide approved sanitizer test kit(s) at the three-compartment sink. (Minnesota Rule, part
4626.0715)
6. Handsinks:
Install an approved splashguard at handsink or maintain at least 18 inches of cleazance between
products and other equipment. (Minnesota Rule, part 4626.0955), If the above clearance is not
met:
• Order a handsink with splashguards.
• Posifion equipment in such a manner to create the appropriate clearance.
• Install a splashguard (not required to be NSF fabricated) on the wall.
• Other approved methods (Contact the plan reviewer).
All handsinks shall be provided with hand cleanser, single-service toweling and nail brush.
(Minnesota Rule, part 4626.1440 and 4626.1445)
Each handwashing sink shall provide water at a temperature of at least 110° F through a mixing.
valve or a combination valve. (Minnesota Rule, part 4626.1050)
7. Walk-in Cooler/Freezers - General Requirements:
Quarry tile - Approved. It is strongly recommended that the basecove is:
• Aluminum or stainless steel.
• Vinyl screed base provided by the manufacturer.
Effectively enclose the azea above the walk-in cooler/freezer units with fixed or removable panel(s).
This may not be used for storaga. Provide access and ventilation for equipment in this azea as
recommended by installer. (Minnesota Rule, part 4626.0960 and 4626.1365)
Shelving shall be approved for use in refrigerated environment. (Minnesota Rule, part 4626.0505)
Provide at least 10 foot candles of illuminarion in the walk-in refrigerated units. (Minnesota Rule,
part 4626.1470)
8. Walls - General Requirements:
A fiberglass re-inforced panel (FRP) - Kitchen, restroom (approved)
9. Floors - General Requirements:
In earterior or attached refizse azeas, concrete flooring shali be sealed. (Minnesota Rule, part
4626.1335)
,
Quarry Tile-Kitchen, restroom (Approved)
1
Little Caesar's
Food and Beverage Equipment
Plan No. 090617
Page 4
January 29, 2009
Epoay or polyurethane base grout shall be utilized. (Minnesota Rule, part 4626.1720)
A four inch integral basecove ('/< inch radius minimum) constructed of the same materials as the
floor shall be installed at the floor/wall junctions. (Minnesota Rule, part 4626.1345)
Non-slip quazry tile shall not impede ability to clean floors. (Minnesota Rule, part 4626.1335)
Non-slip quazry tile may not be located undemeath equipment. (Minnesota Rule, part 4626.1335)
All rile and grout shall be sealed per manufacfurers' recommendations. (Minnesota Rule, part
4626.1335)
10. Ceilings - General Requirements: install vinyl coated acoustic ceiling panels in the kitchen,
and bathroom.
11. Janitorial Areas - General Requirements:
Provide mop hanger in janitorial area. (Minnesota Rule, part 4626.1540)
Provide vacuum breakers at all threaded hose bibbs. (Minnesota Rule, part 4626.1060 and
4626.1085)
Chemica] or detergent dispensers shall provide appropriate backflow prevenrion devices.
(Minnesota Rule, part 4626.1085)
12. Plumbing - General Requirements: If the local regulatory authority requires the installarion
of a grease interceptor, review and follow the below statements.
All plumbing plans shall be approved by the Minnesota Department of Labor and Industry (DOLn
or delegated agent. Submit complete plans for review to that department. (Minnesota Rule, part
4626.1040 and 1045) Submit plumbing plans to the city of Eagan for review and approval.
A sepazate on-site inspection will be conducted by the Minnesota Department of Labor and Indushy
plumbing inspector or delegated agent to determine compliance with the Minnesota Plumbing Code.
(Minnesota Plumbing Code, Chapter 4715.3130) Contact the city of Eagan for the above
inspection.
All plumbing equipment shall be installed in accordance with the Minnesota Plumbing Code for a
commercial establishment. (Minnesota Rule, part 4626.1045)
All hot water generating equipment (water heaters) shall be of adequate capacity to meet theneeds
of the anticipated demand of the establishment. (Nlinnesota Rule, part 4626.1025) Plan proposes a
Rinnai tankless water heater. Provide written documentation from the plumber and/or the
manufacturer to the plan reviewer stating this setup witl meet the anticipated hot water
demand of this establishment.
All threaded hose bibbs shall utilize an approved vacuum breaker per Minnesota Plumbing Code
requirements. (Minnesota Rule, part 4626.1085)
Little Caesar's
Food and Beverage Equipment
Plan No. 090617
Page 5
January 29, 2009
Ensure grease trap/grease interceptors are sufficiently sized. (Minnesota Rule, part 4626.ll 85)
Each interceptor and sepazator shall be so installed that it is readily accessible for removal of cover,
seroicing and maintenance. (Mimiesota Rule, part 4626.1195)
Interceptors and separators shall be maintained in efficient operating condition by periodic removal
of accumulated gease, scum, oil, or other floating substances, and solids, deposited in the
interceptor or separator. (Minnesota Rule, pazt 4626.1280)
All pipe chases that pass through walls shall be tightly sealed and covered. (MinnesotaRule, part
4626.1340)
All utility pipes shall be enclosed in walls or ceiling. (Minnesota Rule, part 4626.1340)
13. Lighting - General Requirements:
Provide effecuve shielding, such as plasric shields, plastic sleeves with end caps, shatterproof bulbs
and other approved devices for all lighting fixtures in area of exposed food, clean equipment,
utensils, and linens, or unwrapped single service and single use articIes. (Minnesota Rule, part
4626.1375)
14. Restrooms - General Requirements:
All restrooms shall be provided mechanical ventilarion. (Minnesota Rule, part 4626.1475)
All resuoom doors shall be self-closing. (Minnesota Rule, part 4626.1390)
All restroom handsinks shall be stocked appropriately. (Minnesota Rule, part 4626.1440, 4626.1445
and 46261450)
15. Other Code Requirements:
All other approvals from local units of govemment shall be obtained prior to conshvction beginning.
This includes building construction inspecUons, zoning approvals or other regulatory approvals.
(Minnesota Rule Chapter 1302, Construcrion Approvals)
Obtain an electrical inspection from the Minnesota Electrical Licensing and Inspection. All
electrical systems must comply with the currently adopted edition of National Electrical Code.
(Minnesota Statute, part 326.244) Contact Mr. Nlark Anderson, 952-445-2840, for the above
inspection.
Comply with the Minnesota Clean Indoor Air Act (MCIAA). (Minnesota Rule, part 46261820)
Lockers or other suitable facilities shall be provided for the orderly storage of employee's clothing
and other possessions. (Minnesota Rule, part 4626.1480)
!
Lockers or other suitable faciliries shall be located in a designated area where contamination of
food, equipment, utensils, liner and single-service and single-use articles cannot occur. (Minnesota
Rule, part 4626.1480)
Little Caesaz's
Food and Beverage Equipment
Plan No. 090617
Page 6
January 29, 2009
Designated employee break areas shall be located so that food, equipment, liners ad single-service
and single-use articles are protected from contamination. (Minnesota Rule, part 4626.1500)
Sin erely, %4tolo?
odd Whalen, RS
Environmental Health Services Section
P.O. Box 64975
St. Paul, Minnesota 55164-0975
todd.wh al engstate.mn.u s