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1565 Cliff Rd - Sarpino's PizzaJuly 1, 2010 Maxim Ryabinin 15373 Foster Drive North Hugo, Minnesota 55038 Gentlemen/Ladies: Protecting, maintaining and improving the health of all Minnesotans Subject: Food and Beverage Equipment at Sarpinos Pizzeria, Eagan, Dakota County, Minnesota, Plan No. 100978 We are enclosing a copy of our report covering an examination of plans and specifications on the above - designated project. The plans appear to be in general compliance with the standards of this department and have been approved with corrections. Please see the enclosed report for additional changes and/or comments. Any changes to the original plans submitted must be re- submitted for approval. It is the project owner's responsibility to retain a copy of the plans at the project location and to communicate any corrections to the appropriate contractors and suppliers. Ten working days prior to completion of the project, please contact me in order to arrange for a final opening inspection. A final opening inspection for new construction cannot be conducted until the food, beverage and lodging license application is submitted with the appropriate fee to the main office at Minnesota Department of Health, Environmental Health Services Section, P.O. Box 64495, St. Paul, Minnesota 55164 -0975. If you have any questions in regard to the information contained in this report, please contact me at 651/201-5244. Sincerely, alviatAti gmeA Barbara Krech, R.S. Environmental Health Services Section PO Box 64975 St. Paul, Minnesota 55164 -0975 barbara.krech@state.mn.us BJK:jlr Enclosure cc: Mr. Dale Schoeppner, Plumbing Inspector Mr. Ronald Gnotke, Electrical Inspector Mr. Marty Kumm, Electrical Inspector Ms. Peggy Spadafore, Minnesota Department of Health 07t0 General Information: 651- 201 -5000 • Toll-free: 888-345-0823 • TTY: 651-201-5797 • www.health.state.mn.us An equal opportunity employer Date Examined: July 1, 2010 MINNESOTA DEPARTMENT OF HEALTH Division of Environmental Health REPORT ON PLANS Plans and specifications on food and beverage equipment: Sarpinos Pizzeria, Plan No. 100978 Location: 1565 Cliff Road, Suite 17, Eagan, Dakota County, Minnesota Date of plumbing submittal/approval: May 17, 2010 Date of building permit and/or zoning approval: City of Eagan June 1, 2010 2. Food contact surfaces — General Requirements: Date Received: June 30, 2010, June 9, 2010, May 20, 2010 Submitted by: Maxim Ryabinin, 15373 Foster Drive North, Hugo, Minnesota 55038 Phone #: 651/330 -4222 Ownership: Maxim Ryabinin, 15373 Foster Drive North, Hugo, Minnesota 55038 Phone #: 651/238 -8260 The following are corrections or requests for additional information necessary before construction of your project: Scope of Project: Construct a pizza and sandwich delivery shop in a strip mall. 1. Equipment Standards — General Requirements: Food and beverage equipment shall meet the applicable standards of National Sanitation Foundation (NSF), Edison Testing Laboratories (ETL) to NSF Standards, Underwriters Laboratory (UL) to NSF standards or Canadian Standards Association (CSA) to NSF Standards. The proper sticker, manufacturer information and embossment identification shall be displayed on the equipment. Specifications were submitted for the following item(s), but could not be verified as NSF or equivalent. Confirm NSF listing on the microwave during the opening inspection. All floor mounted food preparation equipment shall be on six (6) inch NSF legs, casters or raised four. (4) inch masonry base with appropriate base cove. All counter mounted equipment shall be on four (4) inch NSF legs or sealed to the counter top unless it is less than 30 pounds and easily moveable. A full set of approved plans and a copy of the plan letter will be available at all times during construction. Primary food contact surfaces (tables and counters) shall be of stainless steel construction in compliance with NSF Standard No. 2 or equivalent. Stainless steel work tables custom manufactured by JGMills. Sarpinos Pizzeria Food and Beverage Equipment Plan No. 100978 Page 2 July 1, 2010 3. Refrigeration — General Requirements: All refrigeration facilities must maintain potentially hazardous foods at 41° F or below. Each refrigeration unit must have a thermometer accurate to within +/- 2° F. Condensate from walk -in refrigeration equipment shall be drained to a floor drain located outside of the unit, or the unit shall be equipped with an evaporator pan. Floor drains are prohibited inside the unit. Do not install drain lines, conduit lines, etc. on interior surfaces of walk -in coolers and freezers. 4. Ventilation System: Type I hood required: Captive Air Model ND -2 series. All open sides of a canopy hood shall overhang equipment by at least six (6) inches. 5. Three - Compartment Sink: Provide approved sanitizer test kit(s) at the three - compartment sink. 6. Food Preparation Sink: Dishwashing sinks shall not be used as food preparation sinks. Provide integral drain board(s) at the food preparation sink. Will verify drain board during opening inspection 7. Hand Sinks: Provide a separate hand washing sink for each food service, food preparation, utensil washing areas and toilet rooms. Dough making area(including floor model mixer and work tables, have been relocated to the rear of the walk in cooler, in order to be closer to the hand washing sink. Install an approved splashguard at hand sink or maintain at least 18 inches of clearance between products and other equipment. Splash guards will be required at both hand sinks. All hand sinks shall be provided with hand cleanser, single - service toweling and nail brush. Each hand washing sink shall provide water at a temperature of at least 110° F through a mixing valve or a combination valve. 8. Walk - in Cooler/Freezers — General Requirements: Floor shall be manufactured Effectively enclose the area above the walk -in cooler /freezer units with fixed or removable panel(s). This may not be used for storage. Provide access and ventilation for equipment in this area as recommended by installer. Sarpinos Pizzeria Food and Beverage Equipment Plan No. 100978 Page 4 July 1, 2010 Sincerely, A separate on -site inspection will be conducted by the Minnesota Department of Labor and Industry plumbing inspector or delegated agent to determine compliance with the Minnesota Plumbing Code. All pipe chases that pass through walls shall be tightly sealed and covered. All utility pipes shall be enclosed in walls or ceiling. Provide an approved stand (on 6 inch legs) from the manufacturer in the food preparation or dish wash area for the water heater, water softener, CO bulk tank, and other floor mounted equipment. 14. Lighting — General Requirements: Provide effective shielding, such as plastic shields, plastic sleeves with end caps, shatterproof bulbs and other approved devices for all lighting fixtures in area of exposed food, clean equipment, utensils, and linens, or unwrapped single service and single use articles. 15. Restrooms — General Requirements: Existing Restrooms, no changes. 16. Other Code Requirements: All other approvals from local units of government shall be obtained prior to construction beginning. This includes building construction inspections, zoning approvals or other regulatory approvals. Obtain an electrical inspection from the Minnesota Electrical Licensing and Inspection. All electrical systems must comply with the currently adopted edition of National Electrical Code. atarm 411d\ Barbara Krech, R.S. Environmental Health Services Section PO Box 64975 St. Paul, Minnesota 55164 -0975 barbara.krech @state.mn.us PROPERTY OWNER 54/J /A/O J s" Ti9 -rIiC movrr Name: Phone: Address / City I Applicant is: �p // ,/ � Zip: /-'5 e.C-<C - tic 7 4� £ t �� �, r Owner /� Contractor TYPE OF WORK Description of Construction Cost: work: frail f iJ /tai" — /1471 In e-e- g (re Estimated Completion Date: CONTRACTOR '� Name: tfz/r' &?1 d /iP_e ~1 dl' AC License* Address: gJ / / !!cf f-rJ� ,/ � City: / Dille -/ State: /"Lrl/ Zip: g.S1773 Phone: 647$ — /e$3 Contact Person: t 4f/ 4/072 - O2 FIRE PERMIT TYPE Sprinkler System (# of heads ) L(QLt.-f ( �t'w ff � il L3 0 a .-- WORK TYPE New XL New — Fire Pump � l (9Z" � Addition _ Standpipe Alterations Remodel i / _ Other. f � Nki ff _ Other: DESCRIPTION OF WORK: Commercial — Residential Educational _ FEES $50.50 Minimum (includes State Surcharge) OR surcharge is $.50. increases by $.50 for each Permit Fe C _ ■ E \\ J Contract Value $ J x 1% - If Perms Egg, is Tess than $1,000, = $ 53 r Permit Fee = $ a State Surcharge - If Permit Egg is > $1,000, surcharge Ii1,000 Permit Fee (i.e. a $1,00142,000 TOTAL FEE 1111 ' L $ �7'`,.� `- 3/4" misplacement Fire Meter - $163.00 JUL 2 UL I. - $ Fire Meter $ ,'j , 1)Q TOTAL FEE C!tyofEaaau Date: Tenant: 3830 Pilot Knob Road Eagan MN 55122 Phone: (651) 675 -5675 Fax: (651) 675 -5694 2008 FIRE SUPPRESSION / S � SYSTEMS PERMIT APPLICATION* Site Address: 65 Gulp, r For Office. Use Permit If 1 4 L Permit Fee: Date Received: / 1 7 Staff: t:/ C,0"`" Suite #: `Requirements: 2 complete sets of drawings end specifications, cut sheets on materials and components to be us I hereby apply for a Fire Suppression System permit and ac that the infon natton is complete and accurate; that the work will be in conformance with the ordinances and codes of the City of Eagan and with the Minnesota Buik ing!Fhe Codes: that I understand this is not a permit, but only an application fora permit, and work is not to start without a permit; that ' work wiB be a ccord a nce with the approved plan in the case of work which requires a review and approval of plans. A 1i- x i1t e.LseA✓ x / 1 i 2i, ae Applicant's Printed Name Apps, ' l i s Sig attire FOR OFFICE USE REQUIRED INSPECTIONS Hydrostatic Flow Alarm Drain Test _ Rough In Trip Pump Test Central Station Final Conditions of Issuance: 3260 Fanum Road St. Paul, MN 55110 August 5, 2010 Dave Junglen Crosstown Mechanical, Inc. 509 Como Avenue St. Paul, MN 55103 Sincerely, Scott P. Then SHEET M E TA L, !rs c_ Revised Balance Report for Sarpino' Pizza: Area Designed CFM Actual CFM Diff. HVAC System / 7% Ton RTU 3,000 2,820 -180 Kitchen Ventilation — Makeup Air 1,600 1,920 +320 Kitchen Ventilation — Exhaust Fan 1,600 1,980 +380 Phone: 651 - 704 -9366 Fax: 651- 704 -9455