1565 Cliff Rd - Sarpino's PizzaJuly 1, 2010
Maxim Ryabinin
15373 Foster Drive North
Hugo, Minnesota 55038
Gentlemen/Ladies:
Protecting, maintaining and improving the health of all Minnesotans
Subject: Food and Beverage Equipment at Sarpinos Pizzeria, Eagan, Dakota County, Minnesota,
Plan No. 100978
We are enclosing a copy of our report covering an examination of plans and specifications on the above -
designated project. The plans appear to be in general compliance with the standards of this department
and have been approved with corrections. Please see the enclosed report for additional changes and/or
comments. Any changes to the original plans submitted must be re- submitted for approval. It is the
project owner's responsibility to retain a copy of the plans at the project location and to
communicate any corrections to the appropriate contractors and suppliers.
Ten working days prior to completion of the project, please contact me in order to arrange for a final
opening inspection. A final opening inspection for new construction cannot be conducted until the
food, beverage and lodging license application is submitted with the appropriate fee to the main
office at Minnesota Department of Health, Environmental Health Services Section, P.O. Box
64495, St. Paul, Minnesota 55164 -0975.
If you have any questions in regard to the information contained in this report, please contact me at
651/201-5244.
Sincerely,
alviatAti gmeA
Barbara Krech, R.S.
Environmental Health Services Section
PO Box 64975
St. Paul, Minnesota 55164 -0975
barbara.krech@state.mn.us
BJK:jlr
Enclosure
cc: Mr. Dale Schoeppner, Plumbing Inspector
Mr. Ronald Gnotke, Electrical Inspector
Mr. Marty Kumm, Electrical Inspector
Ms. Peggy Spadafore, Minnesota Department of Health
07t0
General Information: 651- 201 -5000 • Toll-free: 888-345-0823 • TTY: 651-201-5797 • www.health.state.mn.us
An equal opportunity employer
Date Examined: July 1, 2010
MINNESOTA DEPARTMENT OF HEALTH
Division of Environmental Health
REPORT ON PLANS
Plans and specifications on food and beverage equipment: Sarpinos Pizzeria, Plan No. 100978
Location: 1565 Cliff Road, Suite 17, Eagan, Dakota County, Minnesota
Date of plumbing submittal/approval: May 17, 2010
Date of building permit and/or zoning approval: City of Eagan June 1, 2010
2. Food contact surfaces — General Requirements:
Date Received: June 30, 2010, June 9, 2010, May 20,
2010
Submitted by: Maxim Ryabinin, 15373 Foster Drive North, Hugo, Minnesota 55038
Phone #: 651/330 -4222
Ownership: Maxim Ryabinin, 15373 Foster Drive North, Hugo, Minnesota 55038
Phone #: 651/238 -8260
The following are corrections or requests for additional information necessary before construction of your
project:
Scope of Project: Construct a pizza and sandwich delivery shop in a strip mall.
1. Equipment Standards — General Requirements:
Food and beverage equipment shall meet the applicable standards of National Sanitation Foundation
(NSF), Edison Testing Laboratories (ETL) to NSF Standards, Underwriters Laboratory (UL) to NSF
standards or Canadian Standards Association (CSA) to NSF Standards. The proper sticker,
manufacturer information and embossment identification shall be displayed on the equipment.
Specifications were submitted for the following item(s), but could not be verified as NSF or
equivalent. Confirm NSF listing on the microwave during the opening inspection.
All floor mounted food preparation equipment shall be on six (6) inch NSF legs, casters or raised
four. (4) inch masonry base with appropriate base cove.
All counter mounted equipment shall be on four (4) inch NSF legs or sealed to the counter top
unless it is less than 30 pounds and easily moveable.
A full set of approved plans and a copy of the plan letter will be available at all times during
construction.
Primary food contact surfaces (tables and counters) shall be of stainless steel construction in
compliance with NSF Standard No. 2 or equivalent. Stainless steel work tables custom
manufactured by JGMills.
Sarpinos Pizzeria
Food and Beverage Equipment
Plan No. 100978
Page 2
July 1, 2010
3. Refrigeration — General Requirements:
All refrigeration facilities must maintain potentially hazardous foods at 41° F or below.
Each refrigeration unit must have a thermometer accurate to within +/- 2° F.
Condensate from walk -in refrigeration equipment shall be drained to a floor drain located outside of
the unit, or the unit shall be equipped with an evaporator pan. Floor drains are prohibited inside the
unit. Do not install drain lines, conduit lines, etc. on interior surfaces of walk -in coolers and
freezers.
4. Ventilation System:
Type I hood required: Captive Air Model ND -2 series.
All open sides of a canopy hood shall overhang equipment by at least six (6) inches.
5. Three - Compartment Sink:
Provide approved sanitizer test kit(s) at the three - compartment sink.
6. Food Preparation Sink:
Dishwashing sinks shall not be used as food preparation sinks.
Provide integral drain board(s) at the food preparation sink. Will verify drain board during
opening inspection
7. Hand Sinks:
Provide a separate hand washing sink for each food service, food preparation, utensil washing areas
and toilet rooms. Dough making area(including floor model mixer and work tables, have been
relocated to the rear of the walk in cooler, in order to be closer to the hand washing sink.
Install an approved splashguard at hand sink or maintain at least 18 inches of clearance between
products and other equipment. Splash guards will be required at both hand sinks.
All hand sinks shall be provided with hand cleanser, single - service toweling and nail brush.
Each hand washing sink shall provide water at a temperature of at least 110° F through a mixing
valve or a combination valve.
8. Walk - in Cooler/Freezers — General Requirements: Floor shall be manufactured
Effectively enclose the area above the walk -in cooler /freezer units with fixed or removable panel(s).
This may not be used for storage. Provide access and ventilation for equipment in this area as
recommended by installer.
Sarpinos Pizzeria
Food and Beverage Equipment
Plan No. 100978
Page 4
July 1, 2010
Sincerely,
A separate on -site inspection will be conducted by the Minnesota Department of Labor and Industry
plumbing inspector or delegated agent to determine compliance with the Minnesota Plumbing Code.
All pipe chases that pass through walls shall be tightly sealed and covered.
All utility pipes shall be enclosed in walls or ceiling.
Provide an approved stand (on 6 inch legs) from the manufacturer in the food preparation or dish
wash area for the water heater, water softener, CO bulk tank, and other floor mounted equipment.
14. Lighting — General Requirements:
Provide effective shielding, such as plastic shields, plastic sleeves with end caps, shatterproof bulbs
and other approved devices for all lighting fixtures in area of exposed food, clean equipment,
utensils, and linens, or unwrapped single service and single use articles.
15. Restrooms — General Requirements: Existing Restrooms, no changes.
16. Other Code Requirements:
All other approvals from local units of government shall be obtained prior to construction beginning.
This includes building construction inspections, zoning approvals or other regulatory approvals.
Obtain an electrical inspection from the Minnesota Electrical Licensing and Inspection. All
electrical systems must comply with the currently adopted edition of National Electrical Code.
atarm 411d\
Barbara Krech, R.S.
Environmental Health Services Section
PO Box 64975
St. Paul, Minnesota 55164 -0975
barbara.krech @state.mn.us
PROPERTY OWNER
54/J /A/O J s" Ti9 -rIiC movrr
Name: Phone:
Address / City I
Applicant is:
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Zip: /-'5 e.C-<C - tic 7 4� £ t �� �,
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Owner /� Contractor
TYPE OF WORK
Description of
Construction Cost:
work: frail f iJ /tai" — /1471 In e-e-
g (re Estimated Completion Date:
CONTRACTOR
'�
Name: tfz/r' &?1 d /iP_e ~1 dl' AC License*
Address: gJ / / !!cf f-rJ�
,/ �
City: / Dille -/ State: /"Lrl/ Zip: g.S1773
Phone: 647$ — /e$3 Contact Person: t 4f/ 4/072 - O2
FIRE PERMIT TYPE
Sprinkler System (# of heads )
L(QLt.-f ( �t'w
ff
�
il L3 0 a .--
WORK TYPE
New
XL New
—
Fire Pump
� l (9Z"
� Addition
_
Standpipe
Alterations
Remodel
i /
_ Other. f � Nki ff
_
Other:
DESCRIPTION OF WORK:
Commercial
—
Residential Educational
_
FEES
$50.50 Minimum (includes
State Surcharge) OR
surcharge is $.50.
increases by $.50 for each
Permit Fe C _
■ E \\ J
Contract Value $ J x 1%
- If Perms Egg, is Tess than $1,000,
= $ 53 r Permit Fee
= $ a State Surcharge
- If Permit Egg is > $1,000, surcharge
Ii1,000 Permit Fee (i.e. a $1,00142,000
TOTAL FEE
1111 ' L
$ �7'`,.� `-
3/4" misplacement Fire Meter - $163.00
JUL 2 UL I.
- $ Fire Meter
$ ,'j , 1)Q TOTAL FEE
C!tyofEaaau
Date:
Tenant:
3830 Pilot Knob Road
Eagan MN 55122
Phone: (651) 675 -5675
Fax: (651) 675 -5694
2008 FIRE SUPPRESSION / S � SYSTEMS PERMIT APPLICATION*
Site Address: 65 Gulp,
r
For Office. Use
Permit If 1 4 L
Permit Fee:
Date Received: / 1 7
Staff: t:/ C,0"`"
Suite #:
`Requirements: 2 complete sets of drawings end specifications, cut sheets on materials and components to be us
I hereby apply for a Fire Suppression System permit and ac that the infon natton is complete and accurate; that the work will be in
conformance with the ordinances and codes of the City of Eagan and with the Minnesota Buik ing!Fhe Codes: that I understand this is not a permit, but
only an application fora permit, and work is not to start without a permit; that ' work wiB be a ccord a nce with the approved plan in the case of work
which requires a review and approval of plans. A 1i-
x i1t e.LseA✓ x / 1 i 2i, ae
Applicant's Printed Name Apps, ' l i s Sig attire
FOR OFFICE USE
REQUIRED INSPECTIONS
Hydrostatic Flow Alarm Drain Test _ Rough In
Trip Pump Test Central Station Final
Conditions of Issuance:
3260 Fanum Road
St. Paul, MN 55110
August 5, 2010
Dave Junglen
Crosstown Mechanical, Inc.
509 Como Avenue
St. Paul, MN 55103
Sincerely,
Scott P. Then
SHEET M E TA L, !rs c_
Revised Balance Report for Sarpino' Pizza:
Area Designed CFM Actual CFM Diff.
HVAC System / 7% Ton RTU 3,000 2,820 -180
Kitchen Ventilation — Makeup Air 1,600 1,920 +320
Kitchen Ventilation — Exhaust Fan 1,600 1,980 +380
Phone: 651 - 704 -9366
Fax: 651- 704 -9455